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Healthy feta salad with tomatoes, cucumber and parsley. Lately, I can't stop eating this healthy tomato cucumb
Posted 12 years ago
If you follow my blogs on a regular basis, you’ll know that I'm a little obsessed with anything in meatball
Posted 6 years ago
Abacaxi grelhado com creme ao leite de coco Author: Receita Mais Prep time: 30 mins Total time: 30 mins Serves
Posted 13 years ago
Honey Barbecue Pulled Beef Sandwiches with Creamy Dijon Coleslaw – tender beef, slow braised in an easy,
Posted 12 years ago
The most comforting autumn bakes, step by step, all topped with heavenly sage caramel!
Posted 10 years ago
These coconut glazed chocolate cake donuts are just like Dunkin Donuts! Perfect with a hot cup of coffee or a
Posted 12 years ago
You will need 2 x 8" (20cm) sandwich tins, greased and base lined.
Posted 11 years ago
This year's crop of gooseberries has been ever so slightly better than last year's. We have a gooseberry bush
Posted 12 years ago
Apricot Gelatin Salad is made with apricot Jello, marshmallows, bananas, pineapple & a scrumptious cream c
Posted 13 years ago
These persimmon coconut bars are pure delight! The combination of persimmons and young coconut is just divine.
Posted 9 years ago
The very first time I had good Indian must have been in the UK. I was visiting friends at the time and we went
Posted 14 years ago
Let me tell you, taking an extra day off from work after a holiday weekend is pretty much the best thing ever.
Posted 9 years ago
Recipe slightly adapted from Eating Well
Posted 8 years ago
This Shrimp Alfredo Fettuccine Pasta is a majorly delightful crowd-gathering meal. And surprisingly, doesn't t
Posted 9 years ago
In the dead of winter, most don't think about making ice cream. But what if it were a winter warmer beer pumpk
Posted 8 years ago
This recipe inspiration comes from The Pillsbury Cookbook. I wanted to ensure a nice, fluffy cookies, so I pla
Posted 12 years ago
Let’s talk kale. Kale has become as ubiquitous a health buzz word over the past several years - it’s like
Posted 10 years ago
Remember when I said my friends and I had a cookout? Hopefully you do because it was just yesterday that
Posted 12 years ago
Mai tineti minte reteta Arpacas – reteta de baza? Probabil ca da, intrucat am observat ca e una din cele mai
Posted 13 years ago
Hi everyone! I'm Gina from Kleinworth & Co. I'm so excited to be here posting my first recipe as a monthly
Posted 12 years ago
Get your day off to the right start by whipping up this vegan Raspberry and Strawberry Smoothie! It's slightly
Posted 12 years ago
 A Week of Sourdough Recipes I discovered a wonderful sourdough recipe book called: Simply Sourdough ~The Ala
Posted 12 years ago
Sure, it's not bacon, but it's crispy, smokey, and delicious! Recipe via Mise En Place.
Posted 11 years ago
This traditional spiced buttermilk drink is old-school but brilliantly effective in the summer heat. Spiced bu
Posted 8 years ago
A mi me encanta el sabor que le da el pimiento a los guisos. Es mas, cuando hago algún potaje, el pimiento si
Posted 12 years ago
Did you hear the roar when it was discovered that Biscoff Cookies (a conglomeration of the words Biscuit and C
Posted 14 years ago
Recipe courtesy of An Edible Mosaic: Middle Eastern Fare with Extraordinary Flair by Faith Gorsky (Tuttle Publ
Posted 13 years ago
Saramura de crap la gratar, cu mamaliguta - o reteta dobrogeana explicata pas cu pas, un deliciu pentru iubito
Posted 3 years ago
Mississippi is full of game hunters and my husband is one too. He usually fills our freezer with deer meat eve
Posted 8 years ago
Pineapple Owl Fruit Sculpture- take melon craving to a whole new level with this cute fruit animal owl. This f
Posted 10 years ago
Delicious and nutritious! This lightened up Quinoa and Kale Minestrone Soup packs a tasty punch... it's full o
Posted 12 years ago
An autumn take on a classic, this pumpkin tiramisu will be a welcome addition to your holiday feast. Enjoy! Re
Posted 11 years ago
Individual serving, melt-in-your-mouth chocolate cakes.  A fantastic, healthier alternative to the boxed choc
Posted 8 years ago
On the Menu Today~ Mediterranean Frittata What is a Frittata? Pronounced [frih-TAH-tuh] An Italian Omelet 
Posted 9 years ago
A light, creamy blend of whipped topping and cream cheese and soft pumpkin flavor is boosted with the pumpkin
Posted 10 years ago
Hi there! Today I thought I'd share with you a classic roast pumpkin soup recipe. This is so easy-peasy. Serio
Posted 11 years ago