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WARNING -  If your a huge ginger crunch fan l
Posted 11 years ago
For as long as I can remember, my Mom would make this Reindeer Pear Salad every Christmas dinner.  I love ho
Posted 13 years ago
Easter's right around the corner. Chances are if you celebrate Easter, there's probably a ham in your future.
Posted 9 years ago
Torta de pão amanhecido
Posted 5 years ago
Do you love Auntie Anne's Pretzels?  Do you want to try your hand at making them at home?  I have a copycat
Posted 10 years ago
Muitas vezes a gente vê aquela lista de ingredientes mega saudáveis e pensa - ehhhh, deve ser ok, mas não v
Posted 10 years ago
Luxembourg green bean soup is found all over the country.  It is called Bou'neshlupp and was light and superb
Posted 10 years ago
Gluten-free, Dairy-free, Egg-free, Nut-free
Posted 13 years ago
Sawsan from Chef in Disguise was our March 2013 Daring Cooks hostess! Sawsan challenges us to make our own ho
Posted 13 years ago
This Brazilian flair zucchini slaw is super fresh, colorful, flavorful and super crunchy and it can be kept in
Posted 10 years ago
A simple and rustic dish with simple ingredients, topped with a generous serving of sour cream and freshly cho
Posted 9 years ago
Super easy to make, flaky and light, these beer-battered onion rings are the perfect side to many of your favo
Posted 10 years ago
I asked the boys where they wanted to go to dinner Friday night.  Chase screamed Bruxie's and excitedly share
Posted 14 years ago
I can't believe that Summer is coming to an end and that we're almost in September. Time has flown by so quick
Posted 10 years ago
A fresh take on one of Mexico's favorite cocktails (hint: it's not a Margarita)
Posted 9 years ago
  If you didn't know this, February 9th is considered National Pizza Day! I wanted to celebrate by making
Posted 8 years ago
Get the kids in the kitchen cooking this fall with this easy Autumn Squash Corn Chowder recipe.
Posted 9 years ago
Sweet Balsamic chicken and veggies made in one pan. A little bit of marinating time and then ten minute prep a
Posted 10 years ago
Rendering beef and turkey redundant since 2014.
Posted 11 years ago
Serious chocolate fans will adore this great recipe for brownies. Served simply, with just a few berries, thes
Posted 16 years ago
Make your own butter at home in just a few minutes!
Posted 11 years ago
This recipe for a Paleo Acai Bowl is packed with all kinds of nutrient dense ingredients. You've been complete
Posted 9 years ago
These cookies are BIG, and full of FLAVOR!    Espresso Chocolate Chunk Cookies Don’t miss one 
Posted 9 years ago
A wonderful quiche men will love! It's easy to prepare, and can even be made the night before and warmed up i
Posted 15 years ago
My friend Ansh with the blog Spice Roots is guest posting for me today; I'm in the thick of packing and stress
Posted 13 years ago
If you are searching for a grain-free breakfast that will keep you full for hours, look no further!  My f
Posted 14 years ago
Sweet Potato Fries Author: The PureLifestyle Team Ingredients 2 Sweet Potatoes, cut into fry-shaped strips 3 t
Posted 11 years ago
I’m so excited to be partnering with MorningStar Farms’ and Thrillist to Wake Up With Plant Protei
Posted 8 years ago
It’s the time of the year when apples taste so good, and the variety and crisp texture are spectacular. When
Posted 12 years ago
Last Sunday morning, after eating the quick French toast that I made with the challah leftover from the previo
Posted 11 years ago
Disclosure: This is a sponsored post, but as always my opinions are 100% my own. When I mentioned to John tha
Posted 11 years ago
Start your day off with a treat that is actually good for you or indulge when you are craving something sweet!
Posted 12 years ago
The twins had a field trip this past week with their Mother's Day Out group that took us to an apple orchard.
Posted 14 years ago
navratan korma - a rich aromatic vegetable curry made with nine ingredients.
Posted 14 years ago
This recipe for Creamy Cauliflower Soup is infused with fresh rosemary and all kinds of delicious herbs &
Posted 10 years ago
Grilling pork chops is an entirely different experience than grilling red meat. While steaks can be charred on
Posted 10 years ago