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Barley, butternut squash, apples, pecans and kale combine for an outstanding autumn salad chock-full of nutrie
Posted 12 years ago
Kuku Sabzi - a Persian Herb Frittata that's a traditional Nowruz (Persian New Year) recipe. Made with tons of
Posted 10 years ago
There are few smells that evoke stronger memories in me than Christmas pudding. As soon as the fruits hit the
Posted 9 years ago
It’s still cold here in New Zealand but there is no stopping me to grill a good piece of fish fillet, for yo
Posted 7 years ago
Use your leftover chili to make a new recipe, for breakfast! Leftover Chili with Rice, Avocado & Pan Fried
Posted 10 years ago
A sweet treat, perfect for any occasion. This Mixed Berry Crisp is filled with vibrant fruits and topped with
Posted 6 years ago
Easter dessert this year started with a feed of muffins...all lemony and gingery.  Not too sweet.  Just righ
Posted 9 years ago
A relatively nutritious cookie made with peanut butter, oats and nuts.
Posted 14 years ago
The best way to eat a chocolate chip cookie! Soft in the center, chewy on the edges, and the perfect canvas fo
Posted 11 years ago
This delicious party appetizer is wildly addictive and gloriously gluten-free too! Betcha can't eat just one!
Posted 12 years ago
Roasted Brussel Sprouts with Ham and Onions- this is a quick and easy yet flavorful side dish!
Posted 10 years ago
When I watch food shows on TV, I pay close attention to what street cooks do. Not celebrity chefs cooking on a
Posted 13 years ago
Phew! I don't know if it was the long weekend or what but yesterday was ROUGH for me. Like, real rough. I'm gl
Posted 12 years ago
Bacon and Egg Sandwich, breakfast in a sandwich!
Posted 13 years ago
chitranna recipe | lemon rice recipe
Posted 11 years ago
When the dough is made leave it to prove 2 hours. It is such a sticky dough that it will be a little hard to w
Posted 12 years ago
Mushrooms are incredibly versatile. Here, we sauté them until deeply golden brown, then pair their savo
Posted 9 years ago
My husband is a Midwest meat and potatoes man. And, now that he's dropped the meat, he's firmly a potato man.
Posted 8 years ago
Paska bread is also known as Kulich. When I was little I remember my grandma used to make at least six of thes
Posted 11 years ago
Dear raw buckwheat porridge, I'm so glad I discovered you. No, but seriously, if you follow me on snapchat you
Posted 10 years ago
This really yummy pasta dish is our impromptu lunch today. We just got home from my son's school for his enrol
Posted 9 years ago
Hello my peoples! So yea... by the title you know this one is gonna be awesome! And, it is! Omg, I love red ve
Posted 12 years ago
Vous le savez maintenant que j'aime l'Italie, sa culture, sa langue et sa gastronomie. Je vous publierai des r
Posted 12 years ago
As a personal chef, my clients often make special requests. So when one of them recently asked for gluten-free
Posted 12 years ago
The strange realization came to both Frank and I this past weekend that we are halfway through his job contra
Posted 14 years ago
Posted 11 years ago
Hay veces que queremos darle a los niños pescados y no sabemos como hacerlo para que les resulte atractivo. H
Posted 10 years ago
These no bake skinny lemon cookie dough bites are gluten free, vegan, and ready in 5 minutes!  I don't know a
Posted 12 years ago
Double Chocolate Smores Whoopie Pie ~Delicious chocolate, marshmallows, cake mix and pudding are a great mix!
Posted 12 years ago
A hearty meal for a snowy day.
Posted 9 years ago
This dump cake provides a delicious blend of pineapple with oats and walnuts. A yummy treat for the whole fami
Posted 11 years ago
With An Easy Corn Tortilla Crust If you have ever had Quiche you know that it is usually made with a regular p
Posted 11 years ago
Have I told you about the Kerala restaurants in Bahrain? Chances are I might have told you. After all, it's be
Posted 10 years ago
Baked Salmon- There is just something magical about Salmon + Honey! It's like the honey perfectly engulfs the
Posted 7 years ago
Traditionally served on Easter, make sure you use good quality, firm fish
Posted 10 years ago
A flavorful Sheet pan meal with butterflied chicken, coated with mustard, placed over cauliflower steaks.
Posted 10 years ago