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Recipe Idea: Baked Doughnuts—Kids Love 'Em! Hi. It's Lois in the kitchen at Recipe Idea Shop. I have been wa
Posted 14 years ago
It's Friday, vegetarian daughter Sam is home and I made vegetarian burgers for her. The patties were made with
Posted 12 years ago
Shredded smoked Gouda cheese helps keep these burgers moist and delicious.
Posted 12 years ago
Do you have a meal you could eat over and over?  This orange sesame chicken salad is it for me.  Odd I know!
Posted 12 years ago
A beef cut of meat in a pinot noir mushroom sauce. Used to serve over potatoes, pasta, or other starch.
Posted 11 years ago
Buckle up butter cup! This Chocolate Peanut Butter Cup Granola is the perfect upgrade to your snacking routine
Posted 10 years ago
Hello Kenarry readers! I’m Ashlyn from Belle of the Kitchen and I’m back for our newest edition of Ideas
Posted 11 years ago
Be fancy or be plain with these Caviar Raspberry Deviled Eggs.   Caviar Raspberry Deviled Eggs Ingredient
Posted 9 years ago
This shop has been compensated by Collective Bias, Inc.
Posted 11 years ago
Crockpot Sweet and Tangy Asian Meatballs - if you like meatballs you'll love these Asian style meatballs, they
Posted 12 years ago
Use your waffle iron to create the fluffiest omelets. It's a great way to help your family get protein and its
Posted 10 years ago
A simple Korean inspired stir-fry with sweet potato noodles and a bunch of veggies - yum!
Posted 8 years ago
Crispy and airy popovers with a bit of sausage inside
Posted 12 years ago
Smooth, sweet and slightly tangy - a healthy and delicious summer drink to accompany any meal.
Posted 8 years ago
A fresh twist on a panzanella salad with strawberries, honey goat cheese, basil, croutons and a balsamic drizz
Posted 12 years ago
This post is for all the chocolate-loving, cake-craving, sweet tooth having food lovers out there. And this re
Posted 13 years ago
A rich and nutritious Tuscan style soup recipe made with seasonal vegetables and beans.
Posted 11 years ago
I’m sharing how our family makes Holiday Travel easier with this delicious Goldfish® Snacks Trail Mix as
Posted 10 years ago
Dump it all in the crock pot, let it cook low all day, top with tortilla strips and sour cream for a great wee
Posted 11 years ago
 Caribbean Shrimp (or chicken) Salad packed  with tropical fruit, sweet coconut, roasted macadamia nuts and
Posted 11 years ago
A chocolate hazelnut latte sure to be your new favorite! Nutella lattes are all the rage and now I know why.Â
Posted 11 years ago
This vegan and gluten-free No-Bake Blackberry Cheesecake is ultra fresh, vibrant, and simple to make with no o
Posted 8 years ago
*Note cake in photos is a 4" mini cake (1/3 of this recipe)
Posted 10 years ago
Sugared Cranberries are the ultimate holiday treat! Perfect for snacking, decorating desserts, or garnishing d
Posted 9 years ago
Hey there, my dear chocoholics! This recipe is for you! These double chocolate raspberry brownies have more ch
Posted 9 years ago
Move over Parmesan Chicken, there's a new crusted Chicken in town, and it's name is Cheese Biscuit Chicken! Th
Posted 12 years ago
Brown sugar blueberry muffins are enjoyable and great for lunch boxes or quick breakfasts.
Posted 10 years ago
Like so many people, I really love Thanksgiving leftovers!  So many times I've heard people say they actually
Posted 13 years ago
This gnocchi is creamy rich and everything you'd want for an Italian dinner. So easy to make too.
Posted 8 years ago
Simple and made with only four ingredients, these homemade power bars are both easy and delicious!
Posted 12 years ago
Shrimp Stuffed Eggplant Recipe Type: Entree Prep time: 30 mins Cook time: 40 mins Total time: 1 hour 10 mins S
Posted 9 years ago
Low-carb, sugar-free, THM: Deep S, Gluten Free, Peanut Free - this can be used as breakfast or a snack, if you
Posted 11 years ago
These Chocolate Bird Nest Cookies are so easy to make. My girls loved helping me stir in the ingredients and t
Posted 10 years ago
Grilled Corn charred to perfection and flavored with a creamy, smoky, and spicy chipotle sauce. Grilled Corn w
Posted 11 years ago
This Chicken, Goat Cheese and Cherry Salad reminds me so much like something I would get at Dish Society. Dis
Posted 10 years ago
Light and fluffy lemon cupcakes topped with a smooth, rich raspberry swiss meringue buttercream, made possible
Posted 7 years ago