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Pictures updated 6/22/15 These twice baked potatoes are weight watcher friendly and loaded with cheese, sour c
Posted 11 years ago
Last week, I told you that I am NOT a cook but I can follow a recipe and I made, quite successfully if you ask
Posted 15 years ago
A classic and fun halloween or bonfire night treat!
Posted 11 years ago
With Easter less than a week away, I thought I better get some festive treats up on the blog. My mom and I mak
Posted 12 years ago
Make sure to repin this recipe My whole family loved this recipe - my dad pretty much finished off the plate.
Posted 11 years ago
A receita de Bolacha de sal amoníaco é um prato delicioso e que agrada aos paladares mais exigentes. Faça n
Posted 4 years ago
Savory Rosemary Roasted Butternut Squash Ingredients 1 3lb Butternut Squash 2 tablespoons [url href="http://ww
Posted 12 years ago
Hash brown casserole has been around for years and it is such an easy side dish that goes well with almost any
Posted 13 years ago
This homemade marinade makes your chicken tender and juicy. It's heart-healthy and sugar-free!
Posted 13 years ago
i had to travel for work this week. this used to be a regular occurrence for me seven months ago, but now it c
Posted 13 years ago
Une recette de pain d’épices au miel parfumé agréablement au zeste d'orange et aux épices à pains d’
Posted 5 years ago
Our local grocery store bakes specialty breads daily, and their variations are SO tempting! Jalapeno cheddar..
Posted 12 years ago
Faça em casa a receita de Ratatouille Siga passo a passo que o resultado com certeza será um sucesso. Ratato
Posted 11 years ago
This is a  kind of frozen cookie dough made into a roll then sliced into 1/4 inch thick and baked into cookie
Posted 8 years ago
  *This recipe requires the steel cut oats to be soaked in water for 24 hours. OK friends........This rec
Posted 14 years ago
These BBQ Chicken Baked Sweet Potatoes are the best combination of savory & sweet! Loaded with shredded bb
Posted 9 years ago
Writing for a food blog is a curious thing. More often than not, I will start a post out with a personal anecd
Posted 10 years ago
Cincinnati style chili is different from the other types of chili out there.  It's slightly sweet and contain
Posted 10 years ago
Cranberry Hazelnut Snowball Cookies - very easy to whip up, the perfect addition to a holiday gift bag. Snowba
Posted 10 years ago
Every cook should have a go-to method for cooking common side dishes, because we make them all the time. When
Posted 11 years ago
Essa receita fácil de Pernil de porco assado vai impressionar seus amigos e família! Siga passo a passo que
Posted 11 years ago
Summer gardens and farmer's markets are going to be overflowing with summer squash and the question I am alwa
Posted 12 years ago
Recipe for Senai Kizhangu Chops / Senai Kizhangu Roast. Easy to do Yam chops with step by step pictures.
Posted 9 years ago
Who wants pie? Creamy meets crunchy in a perfect melding of crispy Biscoff cookies and smooth Biscoff spread.
Posted 11 years ago
Well this was an exciting week. It started off on Monday with Foodgawker featuring my Nutella Hazelnut Cake o
Posted 11 years ago
Where have I been? There are halls to be decked (check! just need to get the tree), cards to be sent (tomorrow
Posted 17 years ago
Parmesan and garlic butter cheesy pull apart bread is a deliciously comforting appetizer that everyone is sure
Posted 10 years ago
I have always loved egg salad. There's just something so satisfying about the texture and flavor of hardboile
Posted 9 years ago
I'm fairly certain you are going to L O V E this recipe for three reasons. They are super simple (yet look com
Posted 7 years ago
Lemon Mustard Vinaigrette Marinated Chicken on a fabulous artisan bread takes the concept of chicken sandwich
Posted 7 years ago
No meatballs on hand? Just use a pound of ground beef. Give the onions a head start by about 2-3 minutes, then
Posted 11 years ago
Savoring these last few weeks of summer with my shrimp tacos with kiwi salsa. These delicious shrimp tacos are
Posted 10 years ago
I love a good muffin, but usually the ones I'm drawn to may as well be a cake. So when I put together these Bl
Posted 12 years ago
As promised, I am back with another way to use the avocado sauce I used to top my potatoes the other day.
Posted 11 years ago
When it comes to desserts, I'm a sucker for fall flavours. I love caramel and I love apples. So why not combin
Posted 10 years ago
A cool, crunchy and refreshing salad bursting with flavors! Shredded carrots, pineapples, coconut, macadamia n
Posted 12 years ago