Salted Caramel Buttercream Author: Bakers Spoon Ingredients 1/2 cup (1 stick) salted butter 1 cup dark brown sugar 1/3 cup heavy cream 1/4 teaspoon salt 2-3 cups confectioners’ sugar, sifted 2 tablespoons milk Instructions Melt the butter in a small saucepan. Once melted, add brown sugar and heavy cream. Stir constantly over medium