Search for site (omit www)
Search by recipe or ingredient
CUISINES & RECIPE TYPES        NEWEST RECIPES RANDOM RECIPES SITES FAQ SUPPORT
Cuisines Clear
Meal Types Clear
It is difficult, if not impossible to resist the seductive powers of Hamantaschen. They're exceptionally tasty
Posted 13 years ago
This makes a delicious filling for cakes and tarts and can also be used as a spread for biscuits, scones or cr
Posted 13 years ago
These tasty morsels, and there are many in this recipe, go very fast. Light and tasty, everyone loves them and
Posted 13 years ago
One of our favorite cookies, they have wonderful flavor. As these chocolate cookies bake, they puff up and cra
Posted 13 years ago
Absolutely wonderful, these simple, yet flavorful biscuits are perfect for the Christmas holidays.
Posted 13 years ago
Quenelles have been around since ancient Roman cooks invented them. Many cultures have adapted them and today,
Posted 13 years ago
This simply wonderful pesto variation makes an alluring, exciting and flavorful sauce for pasta, or a great sp
Posted 13 years ago
A superb, simple cranberry relish that makes a jewel-like presentation with bright colors for your holiday tab
Posted 13 years ago
Nothing could be finer than to enjoy one of these in the morning. The seductive flavors and rich textures comb
Posted 13 years ago
Topped with a delightful herb sauce and served with Spring vegetables, this salmon recipe's a real winner.
Posted 13 years ago
Many believe that only the French eat frog's legs. Not so. They're a popular ingredient in Cajun cuisine as we
Posted 13 years ago
A deliciously flavorful potage, this offers a unique Halloween treat for adults more than the kiddies. The dee
Posted 13 years ago
Grilled Swordfish on Herbed Couscous with Vegetable Minestrone#ratingval# from #reviews# reviewsPrintRecipe Ty
Posted 13 years ago
This is a recipe from Figs, one of Todd English's outstanding restaurants where pizza has been taken to new cr
Posted 13 years ago
Perfect for weddings and Oscar night parties. This rich cake always makes a great impression.
Posted 13 years ago
This bright and colorful salad is a meal unto itself. Full of outstanding and vivid flavors, it shines as one
Posted 13 years ago
Xato Sauce is a sharp, delectable dressing for Xato Salad, equally suitable for use on fish or chicken or othe
Posted 13 years ago
This refreshing dish has a tangy, enticing and alluring flavor. Though eaten in its native Spain in Winter, it
Posted 13 years ago
Shown here with Caramelized Onions, the World's Best Chicken Liver Pate lives up to its name, delivering excep
Posted 13 years ago
Wild Goose a l'Orange#ratingval# from #reviews# reviewsPrintRecipe Type: Wild GameAuthor: Epicurus.com Kitchen
Posted 13 years ago
White Chocolate-Coconut Truffles#ratingval# from #reviews# reviewsPrintRecipe Type: CandiesAuthor: Epicurus.co
Posted 13 years ago
A non-traditional sauce for a delicious alternative to Haggis for Burns Nicht. An outstanding sauce for meatlo
Posted 13 years ago
West Texas Red Beans#ratingval# from #reviews# reviewsPrintRecipe Type: BeansAuthor: Epicurus.com KitchensServ
Posted 13 years ago
These delightful cakes are served for tea time or breakfast throughout Wales and the West Midlands. Simple to
Posted 13 years ago
These delightful cakes are served for tea time or breakfast throughout Wales and the West Midlands. Simple to
Posted 13 years ago
Weihnacht Plaetzchen (Christmas Cookies)#ratingval# from #reviews# reviewsPrintRecipe Type: CookiesAuthor: Epi
Posted 13 years ago
These wonderful, nutty creations may be shaped in a variety of ways. We prefer a crescent shape. Rich, buttery
Posted 13 years ago
Trout with Roasted Pecans a la Commander's Palace#ratingval# from #reviews# reviewsPrintRecipe Type: SeafoodAu
Posted 13 years ago
Trout Baked in Wine#ratingval# from #reviews# reviewsPrintRecipe Type: SeafoodAuthor: Epicurus.com KitchensSer
Posted 13 years ago
This wonderful basic scone recipe from Scotland can be adapted many ways. Add raisins, currants or dried cranb
Posted 13 years ago
Spicy, aromatic and refreshing, this salsa is best used with grilled meats, tacos or enchiladas. Superb!
Posted 13 years ago
Tea Smoked Chicken#ratingval# from #reviews# reviewsPrintRecipe Type: PoultryAuthor: Epicurus.com KitchensServ
Posted 13 years ago
Tarator#ratingval# from #reviews# reviewsPrintRecipe Type: Side DishesAuthor: Epicurus.com KitchensServes: 4In
Posted 13 years ago
Tapenade is a wonderful olive sauce from the south of France. It is delicious on French bread or with crudites
Posted 13 years ago
Soft, luscious, and tasty, our Sweet Potato Soufflé is a great side dish for Thanksgiving. The autumnal colo
Posted 13 years ago
These delightful sweet potato-filled oranges are packed with delicious flavors and are very comforting.
Posted 13 years ago