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Mom's Cranberries#ratingval# from #reviews# reviewsPrintRecipe Type: Side DishesAuthor: Epicurus.com KitchensS
Posted 13 years ago
Mocha Cookies#ratingval# from #reviews# reviewsPrintRecipe Type: CookiesAuthor: Epicurus.com KitchensServes: 3
Posted 13 years ago
Delicious. Duck is a wonderful, flavorful meat course to serve for Christmas. Richer than turkey, but less fat
Posted 13 years ago
This Southwestern version of Carne Advoada is usually served as the meat to accompany the meal, whether it's b
Posted 13 years ago
A simple, yet outstanding soup with extraordinary flavors rooted in Arabic cuisine from Spain's Moorish histor
Posted 13 years ago
Lime-Grilled Vegetables#ratingval# from #reviews# reviewsPrintRecipe Type: VegetablesAuthor: Epicurus.com Kitc
Posted 13 years ago
This grand sauce is a pure delight served along with shellfish, poached or broiled fish or vegetables. Simple
Posted 13 years ago
Lentil, Date and Raisin Pilaf (Adas Polo)#ratingval# from #reviews# reviewsPrintRecipe Type: Rice DishesAuthor
Posted 13 years ago
A rich, thick and delicious soup that warms the body and soul, this is one of the great soups of the world. Fa
Posted 13 years ago
Lemon Herbed Potatoes#ratingval# from #reviews# reviewsPrintRecipe Type: Potato DishesAuthor: Epicurus.com Kit
Posted 13 years ago
An extremely delicate sauce that can easily break if attention is not paid at all times. Simply wonderful when
Posted 13 years ago
Stunning in appearance and in flavor, this cold pairing of soups offers divine pleasure for the palate and the
Posted 13 years ago
Lamb Rib Chops with Quince Jelly Glaze#ratingval# from #reviews# reviewsPrintRecipe Type: Lamb or MuttonAuthor
Posted 13 years ago
Ladyfingers#ratingval# from #reviews# reviewsPrintRecipe Type: CakesAuthor: John AshServes: 24Ingredients3 lar
Posted 13 years ago
Kentucky Derby Julep#ratingval# from #reviews# reviewsPrintRecipe Type: Non-Alcoholic DrinksAuthor: Epicurus.c
Posted 13 years ago
A dark beer adds a deep, rich flavor to simply and slowly cooked carrots making these an exceptional side dish
Posted 13 years ago
Isicia Omentata (A Kind of Roman Burgers)#ratingval# from #reviews# reviewsPrintRecipe Type: Ancient CuisineAu
Posted 13 years ago
As curries go, this one is both fast and furiously delicious. Packs a punch when it comes to great flavor. Enj
Posted 13 years ago
Our classic recipe Hundred Years 1898 Pumpkin Pie is a true delight for the Autumn meal. Sweet, silky and tot
Posted 13 years ago
Honeyed Welsh Lamb#ratingval# from #reviews# reviewsPrintRecipe Type: Lamb or MuttonAuthor: Epicurus.com Kitch
Posted 13 years ago
Making your own mayonnaise is a great thing to do and you'll be shocked at how much tastier it is than the bot
Posted 13 years ago
A staple of American cuisine from earliest times, corn has been cooked in a myriad of ways. This one's a real
Posted 13 years ago
This extremely simple and easy recipe is invariably a pleasurable treat for all at your table. The kids partic
Posted 13 years ago
Simple, easy and outstanding, there's nothing quite as delightful as grilled corn on the cob.
Posted 13 years ago
Outstanding for its simplicity and flexibility, this salad always pleases. Cook the zucchini in any shape you
Posted 13 years ago
Green Apple Granita#ratingval# from #reviews# reviewsPrintRecipe Type: DessertsAuthor: John AshServes: 1 Quart
Posted 13 years ago
This abundantly flavorful, rich and superb stuffing is simply perfect for your holiday turkey. It makes plenty
Posted 13 years ago
The flavor of ginger compliments a good pork roast perfectly, making it delightfully rich and perfect as a hol
Posted 13 years ago
This classic of German cookery is sweet, spicy, mild yet acidic, flavorful and delicious. Enhanced with apple
Posted 13 years ago
This is a truly wonderful recipe. The gingerbread is rich, dark, deep and filling. Serve it with a glaze (as s
Posted 13 years ago
General Tsao was a real person, general and poet who lived in China 155-220 AD. This dish is a classic of Chin
Posted 13 years ago
Garlic sauce may be used in a variety of ways, but our favorite is as dip. Try it over chicken or fish.
Posted 13 years ago
A wonderful dip, full of flavor and perfectly suited to dipping fresh or slightly cooked vegetables. Superb fo
Posted 13 years ago
Great with pita chips and fresh or cooked vegetables. Simply delish!
Posted 13 years ago
Sweet, succulent and deliciously fresh and invigorating, this tasty tart is an absolute pleasure for the palat
Posted 13 years ago
This luscious pie is so good, words cannot describe the quality of its taste.
Posted 13 years ago