Search for site (omit www)
Search by recipe or ingredient
CUISINES & RECIPE TYPES        NEWEST RECIPES RANDOM RECIPES SITES FAQ SUPPORT
Cuisines Clear
Meal Types Clear
This is a very delicious and moist pound cake. Try it! You won't be sorry.
Posted 8 years ago
This is a very easy and tasty chocolate and peanut butter fudge. I've been making it for years.
Posted 8 years ago
This is a great recipe for a potluck!
Posted 8 years ago
One of the tastiest and easiest chicken and dumplings recipes you will ever taste!
Posted 8 years ago
Scones just aren't the same without plenty of lemon curd.
Posted 8 years ago
Beef Rouladen is traditionally served with potato dumplings and red cabbage, but may also be served with pasta
Posted 8 years ago
Blueberry Dumpling Cobbler is good served warm with vanilla ice cream. Strawberries may be substituted for the
Posted 8 years ago
Chris's German Beef Short Ribs Recipe Type: Entree Cuisine: German Author: Prickly Gourmet Prep time: 10 mins
Posted 8 years ago
I make my own chef's salt, and I use it for almost every savory recipe I make. I use Himalayan pink salt inste
Posted 8 years ago
A favorite treat from the great American Northwest!
Posted 8 years ago
Better Than Arby's Roast Beef Author: Prickly Gourmet Ingredients 1 (3 to 4 pound) roast 1/2 cup water 1/2 cup
Posted 8 years ago
Recipe: Bacon Peanut Brittle
Posted 8 years ago
Fried Cabbage Recipe Type: Side Dish Cuisine: Southern Author: Prickly Gourmet Ingredients 6 to 8 ounces bacon
Posted 8 years ago
This dip will produce the most incredible grilled steak you have ever had in your life. It makes 2 quarts, but
Posted 8 years ago
Pickled Eggs will last in the refrigerator for a couple months (but they won't last that long).
Posted 8 years ago
Southern Butter Rolls Recipe Type: Bread Cuisine: Southern Author: Prickly Gourmet Ingredients 4 1/2 cups all-
Posted 8 years ago
Mexican Wedding Cookies are great for gift-giving at Christmas-time.
Posted 8 years ago
Apricot Brandy Fruitcake Recipe Type: Dessert Cuisine: American Author: Prickly Gourmet Cook time: 4 hours Tot
Posted 8 years ago
Orange Tapioca Salad is one of my all-time favorite Jell-O salads.
Posted 8 years ago
This is a crisp Norwegian cookie. This recipe belonged to my step-Dad, Leo, a Norwegian, born and raised in Wi
Posted 8 years ago
New England Clam Dip Recipe Type: Appetizer Cuisine: New England Author: Prickly Gourmet Prep time: 10 mins To
Posted 8 years ago
Wait! Don't buy from a fast food place. These chicken nuggets can't be beat!
Posted 8 years ago
Tender, baked barbecue chicken is a taste sensation.
Posted 8 years ago
This is a very tender loaf of sweet bread.
Posted 9 years ago
I laughed when my sister told me how she makes macaroni and cheese. This recipe has become a sometime treat in
Posted 9 years ago
Linda's Yummy Burger Sauce is a great sauce to use on hamburgers!
Posted 9 years ago
Chicago-Style Italian Beef Sandwiches are a wonderful entree for that big game day or anytime for that matter.
Posted 9 years ago
This is the BEST chocolate chip cookie recipe ever.
Posted 9 years ago
The original, traditional one ­pot meal from New England.
Posted 9 years ago
Pastitsio is the delicious Greek version of macaroni and cheese. I like it better than the traditional mac 'n'
Posted 9 years ago
Keep a large jar of this tequila working on your kitchen counter. It makes terrific margaritas. After the mixt
Posted 9 years ago
Better make two loaves because one will not last very long!
Posted 9 years ago
This Souper Meat and Potatoes pie is a great weeknight dinner. Just add a green salad.
Posted 9 years ago
My grandson Brenden just loves these Hello, Dolly Bars.
Posted 9 years ago
This is one of my favorite cookie recipes. I found it in a country magazine years ago.
Posted 9 years ago
I serve this hot from the oven. Chunks are torn off then dipped into an herb-infused extra-virgin olive oil.
Posted 9 years ago