A recipe couldn't be easier to remember. All ingredients are one cup. A great summer salad.

If you love bacon, this potato salad is guaranteed to please!

Cannoli is one of the best Sicilian desserts. It's very popular in the United States during the Lenten season.

This cacciatore is so delicious that your taste buds will be impressed!

The dough for Soft Homemade Pretzels is as easy to make as pizza dough.

If you don't like getting your hands dirty, then this Outa Sight Shrimp isn't for you!

This is a recipe "invented" by my late friend "Salsa" Jim. Jim was a graduate of Scottsdale Culinary Institute

This has been my go-to cheesecake for an easy dessert for family meals.

Homemade Spaghetti O's are much better than the canned variety.

Our version of shrimp scampi does not use wine, thereby making it a great family dinner. The cooked garlic-but

This Famous Chocolate Wafer Roll recipe comes from the box of Famous Chocolate Wafers and is just so sweet and

A layer of horseradish spread all over the outside of the meat is the secret to making this New England pot ro

Lisa's Crispy Chops are so delicious! This is one of the first recipes she ever made by herself.

I have been making El Dorado Casserole for as long as I can remember. It's very good and exceptionally good wa

Even those who don't particularly care for lamb seem to love Roast Leg of Lamb with Mint Sauce.

To Die For Beef Roast is one of the best roasts you will ever taste. Carrots, potatoes, onions and celery can

Forgotten Chicken is a great fast and easy recipe!

Cotton Candy Salad can be served as either a salad or a dessert.

Dulce de Leche (Sweet Milk) makes a wonderful topping for vanilla ice cream, for custard, or for yellow cakes

The first time I ever tasted "Roman bread" was at Monti's la Casa Vieja in Tempe, Arizona. I vowed to find a g

Homemade flour tortillas are so much more delicious than the store bought tortillas, and they are very easy to

Polish Haluski is delightful, served as either a side dish or a main course.

Lefse is a recipe from Linda's Norwegian step-father, Leo Glende.

Linda's Mother Lode Carrot Cake is truly the mother lode of carrot cakes. It has everything - walnuts or pecan

Linda's Prime Rib is one of the best prime rib recipes you will ever see. This method cooks the roast to perfe

Mississippi Roast is a heavenly slow cooker roast with only five ingredients!

Another fabulous way to prepare cornbread. Southern Fried Cornbread is crispy on the outside and tender on the

Mississippi River Mud Cake is a luscious combination of chocolate, pecans and gooey marshmallows.

This is one of the first desserts that Lisa ever made, and it's a favorite of hers to this day.

I used to love going to the Spaghetti Factory for Spaghetti with Browned Butter. It's so delicious! Mizithra i

Pork Chops Casserole is so good that it has been a staple in my recipe file for years.

Lemony Lemon Cake is a wonderful cake! Mom made it often to take to the American Legion.

Linda's Pepper Steak uses steak, onion, bell peppers, tomatoes and soy sauce. It's really good!

If you like ‘em hot, this is the recipe for you! These are the best buffalo wings you’ll ever taste!

These delicious morsels are as good cold as they are warm. What wonderful appetizers Stuffed Grape Leave (Dolm

Cabbage leaves stuffed with a savory ground beef filling.