We have had some gorgeous mushrooms appear in our local grocery store lately, so I really wanted to take advan

After making my individual beef wellingtons, I had a ton of prosciutto left over. Actually, even after making

I feel like I'm just now getting back into the swing of things here at The Table. Over the past few weeks, I'v

I made another monster-sized hickory braised beef brisket early last week, so every meal since then has conta

I'm sure many of you have noticed that things have been pretty quiet at The Table lately. It usually takes me

I used to make quiche so often that Elliott and I got burned out on it. Quiche is such a great dish to reheat

This year, we have been eating lots of brussels sprouts. We always have a bag of them in our fridge. They are

My Cauliflower Pizza Crust has become one of my favorite recipes. It's light and healthy, while still being f

Some recipes just have the tendency to spark memories. This mini stuffed meatloaf recipe makes me think back t

I wanted to do something a bit different with today's recipe. Instead of just taking lots of pictures for a st

I have probably made my caprese quinoa casserole at least four times within the last couple of weeks. It's su

This black bean and corn salad is an old recipe that I posted on The Table last summer. I actually posted it b

I realized this week that it had been a while since I posted a dessert recipe. Since I couldn't remember the l

A new little bakery just opened up within walking distance from our house. The display cases are filled with f

I realized this week that it's been a while since I made a cauliflower crusted pizza. It's super healthy and d

I started to feel like my quinoa dishes were getting a little boring. I would cook the quinoa then place a few

I've been making a lot of lemon rosemary chicken lately. I usually make it in a cast iron skillet, but I thoug

A few months ago, I posted a chicken gyro recipe with homemade pita bread and fell in love with the marinade

I think I went a little overboard on beets this past week. I made beet ravioli for The Table and had lots of l

Based on my caprese quinoa casserole, these quinoa zucchini boats are healthy and super easy to make. They hav

We've had a bit of a cold spell here lately, which makes me crave warm and comforting food. Translation: chees

After making my honey goat cheese dates and beet ravioli, I realized that I had a ton of dates and goat cheese

If you've been following The Table, you probably know that I'm in the process of recreating some of the dishes

A few days ago, I got the idea to start recreating some of the dishes from the dinner the night of our engagem

I usually turn to my slow cooker for easy weeknight meals. Although both of the chicken crock pot recipes that

As I mentioned in my Slow Cooker Teriyaki Chicken post, this week has been filled with crock pot recipes and I

This has been a week full of slow cooker recipes. I've made several crock pot chicken recipes, slow cooker bab

I found a package of phyllo cups in the freezer yesterday and have been trying to figure out what to do with t

// I'm always experimenting with pancake flavors to make breakfasts a little more interesting. Today, I had a

This is another great recipe to put that cast iron pan to good use. Inspired by my Lemon and Garlic Roasted Ch

The good thing about being stuck inside while it's sleeting outside, is that I get to test lots of recipes. To

This Spicy Garlic Shrimp and Bok Choy recipe started out as Pesto Shrimp. Well, the original plan was to make

There are many times that I buy an ingredient at the store and say, "oh, I'll figure out what I'm going to do

I loved the Skinny Cauliflower Tots from yesterday so much that I made them again today. They are so addicting

These Cauliflower Tots may be the healthiest version of tater tots I've ever had. The potato version is loaded

As part of my "I have way too much brisket in my fridge" series, these Barbecue Brisket Quesadillas have becom