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Yesterday I posted my Hickory Braised Beef Brisket recipe and promised to share a few recipes using the leftov
Posted 10 years ago
I often get inspiration for recipes by wandering around a grocery store. For example, a few gorgeous veal shan
Posted 10 years ago
We have a little Thai restaurant in my town that serves the BEST tofu. Little cubes of perfectly crisp tofu sw
Posted 10 years ago
There are some parts of running The Table that can be a bit frustrating. This morning I clicked over to my com
Posted 10 years ago
I feel like I've been making lots of fusion recipes this week: Guacamole and Hummus, Chorizo and Shrimp Tacos,
Posted 10 years ago
Earlier this week, I posted my Guacamole Hummus recipe. I could easily eat the entire thing in one sitting. I
Posted 10 years ago
I know what you're probably thinking. Chorizo and shrimp? Together? Yes. And it's absolutely delicious. These
Posted 10 years ago
This avocado sauce is extremely versatile. You can use it on chicken, beef, sandwiches, or on fish. The possib
Posted 10 years ago
I've been on a bit of a hummus kick lately. A local store makes a wonderful hummus dip with fire roasted peppe
Posted 10 years ago
It has been so cold outside lately that I haven't wanted to leave the house. Even Maja (the cat) refuses to go
Posted 10 years ago
I have a confession. The original title of this post was not supposed to be "How to Easily Fix a Broken Hollan
Posted 10 years ago
Not only is this Lemon and Garlic Roasted Chicken recipe the perfect healthy weeknight meal, it's also elegant
Posted 10 years ago
I know this recipe is horribly late for Thanksgiving or Christmas, but I couldn't wait until the next holiday
Posted 10 years ago
While this is definitely the easiest recipe on The Table, it is also one of the most delicious. With only two
Posted 10 years ago
Stews are perfect for the fall season since they are so hearty and comforting. Things can get a bit hectic aro
Posted 10 years ago
Osso Buco is Italian for "bone with a hole" and can be made with veal shanks or even oxtails. The veal shanks
Posted 10 years ago
Janssons Frestelse (Jansson's Temptation) is a traditional Swedish dish served on Christmas and other special
Posted 10 years ago
Hash browns are generally not the most healthy breakfast item. They are either pan fried or deep fried in a ge
Posted 10 years ago
A great way to elevate your meal is to make compound butter. It's very easy, so there is almost no excuse to s
Posted 10 years ago
Lussekatter are traditionally eaten on the Swedish holiday, Saint Lucia's day, on December 13th. It's a holida
Posted 10 years ago
I know it's already past Thanksgiving, but this is a great recipe for Christmas dinner as well. Actually, this
Posted 10 years ago
Earlier this week, I posted my recipe for homemade pasta. It was a lot of work, but I think it's definitely wo
Posted 10 years ago
I had this brilliant idea this past weekend to make my own pasta entirely by hand (well, two hands and a rolli
Posted 10 years ago
This is a quick and easy holiday recipe with only 4 ingredients!
Posted 10 years ago
The Softest and Fluffiest Chocolate Chip Cookies.
Posted 10 years ago
Polenta is a basic staple that is eaten all over the world, probably because it only has two main ingredients:
Posted 10 years ago
A ratatouille niçoise is a traditional French dish, but there are many different versions. The most simple
Posted 10 years ago
I’ve seen a growing trend of bite-sized desserts over the past few years. I feel like desserts are just gett
Posted 10 years ago
With Thanksgiving rapidly approaching, I've been testing out all sorts of different casseroles, desserts, and
Posted 10 years ago
I'm usually a big fan of quick and easy recipes. The last thing I want to do when I get home from the gym is t
Posted 10 years ago
A friend of mine brought back some spices for me from his recent trip to India and I've been really excited to
Posted 10 years ago
I think I've developed a bit of an obsession for homemade bread. I've been making pita bread, brioches, sweet
Posted 10 years ago
The weather has been pretty rainy and gloomy here lately. It makes me want to grab a book and cuddle up with a
Posted 10 years ago
This green bean casserole is Paleo and Vegan friendly. It's perfect for a lighter Thanksgiving dinner.
Posted 10 years ago
Fall is the perfect season for crock pot recipes and my slow cooker is getting some serious use this year! Alt
Posted 10 years ago
Buffalo chicken wings are typically battered, deep-fried, and smothered in a mixture of butter and hot sauce.
Posted 10 years ago