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This Stuffed Chiabatta Garlic Bread is a meal in itself.
Posted 11 years ago
Summary: This is the dressing for the Cobb Salad served at the Hollywood Brown Derby.
Posted 11 years ago
Carrot cookies with a slight Asian flavor from ginger and sesame seeds. A second batch with lemon glaze.
Posted 11 years ago
For a quick breakfast, I sautéed some Peaches Sautéed with Marsala and Cream and served it over pound cake.
Posted 11 years ago
Have a bit of Thanksgiving any day with this Stuffing Turkey Meatloaf Ring.
Posted 11 years ago
Mocha Butterscotch Cashew Cookies make a fine Back to School gift for the teacher, but they are so good and ri
Posted 11 years ago
Summary: This is an amazing tart, pretty and sophisticated. Before you make this tart, put the figs in the tar
Posted 11 years ago
Summary: These amounts are approximate. You will have to make adjustments depending on the brand of flour and
Posted 11 years ago
Make a Coordinated Scrunchy Ribbon using the Bowdabra with Pictures to help you craft a beautiful accent for a
Posted 11 years ago
This is a dish is one of my favorites, a take off on the classic Chicken Paprikash. It's simple to make and g
Posted 11 years ago
This is a retro dessert, made with dark cherries, cocoa, powdered sugar and sherry served over vanilla ice cre
Posted 11 years ago
An experiment in bread baking. It's been a long time since I made bread, but I think it must be like riding a
Posted 11 years ago
So, I had leftover apple from making the apple filled wontons, and Spane wanted breakfast. He wanted pancakes,
Posted 11 years ago
Summary: You really have to use Woody’s Cook-in Sauce to make this properly.
Posted 11 years ago
Summary: This goes nicely with a wedge salad or garlic bread
Posted 11 years ago
Summary: This was enough for a dozen wontons, and I still have apple stuffing left.
Posted 11 years ago
Summary: Use good quality hot dogs with flavor
Posted 11 years ago
Another wonderful wafel torte cake, this one for Independence Day. You don't have to heat up your house just
Posted 11 years ago
Summary: A good way to use up left over chicken, sausage or what have you
Posted 11 years ago
Summary: This will serve 4 normal people, or 2 very hungry people.
Posted 11 years ago
Secret Formula cleaner is inexpensive, simple to make, and disinfects as it cleans.
Posted 12 years ago
I'm making a great Mother's Day Breakfast for the nice folks at Ascencia. Heavenly Ham Hash, Veggie Potato Ba
Posted 12 years ago
I made these apple napkin rings for Teacher Appreciation Week for Spane's teacher.
Posted 12 years ago
Easy centerpieces for the Easter table that kids will have fun helping you make.
Posted 12 years ago
Summary: he roast was very, very easy to make, and turned out perfectly. This is something I will make at home
Posted 12 years ago
Summary: Throw out that can! There’s a new twist on cranberry sauce! Recipe adapted from Bryan Voltaggio
Posted 12 years ago
Summary: Let your imagination go wild!
Posted 12 years ago
There's nothing like Red Gravy with a ham steak, but if you add sour cherries and Russian mustard, then you re
Posted 12 years ago
Chicken tenders rolled up with ham and Swiss cheese, poached in beer - Gussied up Beer Can Chicken!
Posted 12 years ago
Summary: Serve a cool, protein rich salad on a hot day
Posted 12 years ago
Egg salad sandwiches with curry and chutney, served open-face on sour dough bread.
Posted 12 years ago
Summary: These are just so yummy you’ll be tempted to eat them all up before your serve them!
Posted 12 years ago
What's better on a hot day than a cool Asian vegetable salad and Asian Orange Cornish Hens on the grill?
Posted 12 years ago
Summary: Recipe adapted from Julia Child’s Baked Alaska Apples on the French Chef
Posted 12 years ago
These crab and shrimp cakes can be made with imitation crab, or real crab if your wallet can afford it. Find
Posted 12 years ago
Summary: This non-alcoholic dessert is in honor of National Tequila Day, July 24th.
Posted 12 years ago