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This is a simple composed salad of avocado, artichokes and Parmesan cheese that used to be at Figaro's in West
Posted 12 years ago
Summary: This dish is inspired by the America’s Test Kitchen Cook Like it’s 1917 Chicken à la Kin
Posted 12 years ago
Fresh raspberries and blueberries on top of lemon cream in a tart shell make a wonderful and light summer dess
Posted 12 years ago
Get that Christmas feeling in the middle of summer with eggnog flavored raisin French toast.
Posted 12 years ago
A London Broil is great on the grill after it has been stuck with garlic and marinated in red wine, sitting on
Posted 12 years ago
For 4th of July, I made a heavenly trifle with balsamic vinegar macerated strawberries, blueberries, and a del
Posted 12 years ago
Summary: No more depending on charcoal lighter fluid.
Posted 12 years ago
These grilled tacos get a zap of flavor from Argentinian Chimichurri. Served with grilled peppers, grilled co
Posted 12 years ago
Marinated White Asparagus is a wonderful spring and early summer treat that tastes good, and is good for you.
Posted 12 years ago
Fresh pesto is quick and easy to make. Don't buy the stuff in the refrigerated section when you can make your
Posted 12 years ago
Take your Weber South of the Border with Mexican Shrimp Stuffed Red Snapper and Roasted Peppers.
Posted 12 years ago
Summary: Let your potato skins get a nice smoky flavor
Posted 12 years ago
Got an electric skillet, and fresh blueberries. My Dad used to make perfect pancakes in his electric skillet,
Posted 12 years ago
Summary: What great stories you can tell about how these hens got flat
Posted 13 years ago
Smoothie made from plain yogurt, rose preserve, blackberries and raspberries make a great morning picker-upper
Posted 13 years ago
Summary: This marinated asparagus would make a fine side side
Posted 13 years ago
Have a wonderful Mexican feast, and learn how to make perfect rice in the microwave. No more burned rice!
Posted 13 years ago
This no bake lemon wafer cake was so pretty that some guests thought it was art and would not cut it.
Posted 13 years ago
Try barbecued corned beef instead of the traditional boiled variety. Make a shamrock snake pie as a new tradi
Posted 13 years ago
These lime cupcakes are not overly sweet and go perfectly with the butter cream cheese frosting with a half sl
Posted 13 years ago
Summary: Ox-tails are great for the slow cooker
Posted 13 years ago
Sometimes, on a cold day that looks like it might rain, you have to have chili. Usually, I make a big pot of i
Posted 13 years ago
When you have bananas that are too ripe for eating out of hand, give them a second chance in banana bread with
Posted 13 years ago
Strawberries stuffed with cheesecake dipped in chocolate. Learn how to temper chocolate.
Posted 13 years ago
I found out last night that barbecue chips make a really good casserole, and I'm going to share it with you he
Posted 13 years ago
Summary: This is a very, very rich cake, and well worth the effort
Posted 13 years ago
Summary: My great-grandmother, Christine Jorgensen’s recipe
Posted 13 years ago
Rose Fudge and Black Forest Fudge make a unique trreat.
Posted 13 years ago
Nothing like creamy tomato soup on a cold, rainy day. But, don't open that can! Make it fresh with crushed to
Posted 13 years ago
People will tell you that you cannot make cookies with powdered sugar. Well, I'm here to tell you they are wr
Posted 13 years ago
These cards are very simple to make and really make a great presentation. You might already have everything y
Posted 13 years ago
Box white cake mix from scratch and boiled frosting make great cupcakes
Posted 13 years ago
This classic soup is one of the easiest you will ever make,especially when mushrooms are on sale at the superm
Posted 13 years ago
Manicotti is a kid friendly food. What could be more kid friendly than stuffing tubes with cheese and then eat
Posted 13 years ago
Spring Roll Purses Stuffed with Chicken Sautéed in Garlic and Rosemary with Cream Cheese make a nice picnic
Posted 13 years ago
This is a very rich version of the classic lemon meringue pie usually made with sweetened condensed milk.
Posted 13 years ago