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How to make a flaky crust with goose fat for a ham and spinach quiche.
Posted 13 years ago
Meatballs made from veal with a Marsala, spinach and pine nuts sit nicely atop Tomato Basil Cream Sauce with M
Posted 13 years ago
Dickens' Christmas Dinner Menu Christmas Salad Roast Goose with Sour Cherry Sauce Chestnut Stuffing Wild Rice
Posted 13 years ago
Steam a traditional Christmas Plum Pudding made authentically with suet, bread crumbs, raisins, citron, brown
Posted 13 years ago
If you've got bacon, eggs, and pasta, you've got a meal. Add mushrooms, and you've got a very simple, yet ele
Posted 13 years ago
We're baking cookies and making fudge! Enjoy a song, and let's start cooking!
Posted 13 years ago
Peanut butter cookies with Dark cocoa and Spanish peanuts remind you of Reese's peanut butter cups.
Posted 13 years ago
Recipes in this Post Three Pepper Spicy Meatloaf Cowboy Salad A lot of people don't like meatloaf. I don't bla
Posted 13 years ago
My friend, Cathy, invited me to a potluck Christmas party, but, what a party. This was a party for the Sisters
Posted 13 years ago
Pictures and recipes for appetizers for Spane's 8th Pirate themed birthday party. Fruit boats, cucumber boats
Posted 13 years ago
Black chocolate ganache covered dark chocolate cake with a marzipan Jolly Roger of Rack Rachham, with rum Cann
Posted 13 years ago
Persian cucumbers stuffed with egg salad, dusted with ground sumac, waving a flag made from egg whites and bla
Posted 13 years ago
The menu and recipes for Spane's 8th birthday party - Yo Ho Yo Ho - It's a pirate themed party.
Posted 13 years ago
These brownies have an extra kick from Chipotle and Cinnamon that takes them out of the realm of the ordinary
Posted 13 years ago
Summary: How to make tombstones
Posted 13 years ago
Summary: Enjoy this twist on the classic Apple Brown Betty
Posted 13 years ago
Summary: A great start for a cold morning
Posted 13 years ago
Recipes In This Post Turkey Salad Stuffed Tomato and Avocado Paula Deen is going to be at Barnes and Noble to
Posted 13 years ago
Summary: Using frozen puff pastry makes creating these pastries a breeze
Posted 13 years ago
Summary: Serve this with tacos next time.
Posted 13 years ago
Summary: Make these enchiladas with left overs in your refrigerator
Posted 13 years ago
Pasta Fagioli Soup, a classic Italian soup can be made as an appetizer or a filling meal on a cold, rainy day.
Posted 13 years ago
Recipes in this Post Stuffed Barbari Bread I have a friend who is a cab driver. A long time ago, when taking m
Posted 13 years ago
Summary: A composed steak salad with croƻtons, avocado and marinated vegetables.
Posted 13 years ago
Summary: A sweet, frozen Mousselline – For a delicious treat and a way to win over Mayo haters.
Posted 13 years ago
Summary: The glaze for this ham steak makes it special
Posted 13 years ago
Recipes in this Post Stuffed Mushrooms in Wine Sauce Love Mushrooms I love mushrooms, and lately I have been f
Posted 13 years ago
Summary: Make these when you have left over Risotto for a spectalar lunch or snack. This goes great with a tos
Posted 13 years ago
Summary: This is my friend, and former chef at Birds, Chef John Farion‘s favorite of my coleslaw recipes
Posted 13 years ago
Summary: These are great as an appetizer or snack
Posted 13 years ago
Summary: This is a great salad for a hot Friday night!
Posted 13 years ago
Recipes in this post Poached Salmon Tacos with Avocado Salsa I love salmon, and I love avocado, and I love tac
Posted 13 years ago
A wonderful quiche men will love! It's easy to prepare, and can even be made the night before and warmed up i
Posted 13 years ago
Fried Green tomatoes with Basil Garlic Mayonnaise are a wonderful use of tomatoes in your garden, or you have
Posted 13 years ago
Summary: Deviled Eggs are a great appetizer, after school snack, or quick breakfast
Posted 14 years ago
Summary: Make this rosey peach ice cream dessert and get wows from guests
Posted 14 years ago