A light and fluffy angel food cake filled with a scrumptious lemon filling. This cake is very easy to make and

This recipe is adapted from Dorie Greenspan’s Baking book. Even though the ingredients are almost identi

Oh the beautiful blackberry! This sauce has spectacular blackberry flavor with just the perfect sweetness from

A light and tender cake, flavored with lemon and olive oil. For an extra flavor surprise serve with basil infu

The gateau de l’Opera Cake originates from the patisseries of Paris. It is a stunning Almond Jaconde c

Classic French Buttercream with instant espresso added for a wonderful coffee flavor. Made with eggs and butte

This Raspberry Sauce has a wonderfully intense raspberry flavor, sweet yet tangy. Fresh or frozen raspberries

A naked cake is a bare bones cake without a covering of frosting or fondant. You can choose to fill the inside

This recipe is very similar in both ingredients and preparation to Flour Buttercream, but even easier to make.

This wonderful tasting homemade blueberry sauce can be made with either fresh or frozen blueberries and is qui

Sachertorte is a famous Viennese cake flavored with apricot and distinctive smooth chocolate glaze. The word &

Crispy meringues with a soft, gooey, marshmallow-like center sandwiched together with a white chocolate ganach

Cinnamon, cayenne pepper and ground black pepper spice up these Triple Chocolate Cookies. You first taste the

This recipe is adapted from Giada De Laurentiis’s Double Chocolate with Espresso Cookies on foodnetwor

I adapted this recipe from another recipe, Vanilla Nut Refrigerator Cookies, which is from my Grandma Myers. I

Gingerbread is all about the molasses and spices, and this gingerbread is nicely spicy. I like to serve with a

I noticed this recipe created by pastry chef Francois Payard in the December 2015 issue of Oprah magazine and

Yum-a-licious! This Gingerbread Cake is wonderful, with the perfect blend of gingerbread flavor and spices. Th

Easy, creamy, decadent, delicious! This pie has the perfect balance of chocolate and coffee flavors.

These little fruit gems are a great alternative to regular-sized pies. They are easy to make, and easy to just

This is a rich Caramel Sauce with a deep caramel taste and color achieved by taking the caramel to a higher te

I know these cookies are a winner in my family; the first time I made them my husband Jim ate half the cookies

So good! These Peppermint Divinity Bars feature a buttery vanilla cookie base and a soft peppermint divinity t

One of the best brownies I’ve tasted. These brownies are rich, chocolaty, dense, and almost melt in yo

Dark Chocolate brownies and glaze made with unsweetened baking chocolate make these brownies very fudgy and in

The flavor of these little meringue drops is almost like divinity candy, and so much easier to make. These sno

Traditional Linzer dough is often made with finely ground almonds, sieved hard-boiled egg yolks, lemon zest, s

Pfeffernusse is a classic German Christmas cookie, also known as Peppernuts. The Peppernut name is in part bec

Our daughter Jessica wanted a healthy birthday cake for her daughter Harper’s first birthday “smas

I use this cream cheese frosting as a crumb coat under regular Cream Cheese Frosting. The addition of shorteni

Princess Cake, or Prinsesstarta, is a beautiful Swedish cake served for most any special occasion. It is recog

Such a flavorful cake, full of oranges and almonds. Serve each 8-inch cake individually as a gluten-free, dair

Dulce de Leche (pronounced "DOOL-se de LE-che) is rich and sweet caramelized milk. Classic Dulce de Leche

This is a traditional French pastry known as tarte aux pommes, with a sweet tart pastry, almond filling and ap

Bread Pudding is one of my favorite comfort foods during the cold fall and winter months. Serve this fantastic

This yummy sauce is the perfect accompaniment to warm Bread Pudding, Gingerbread, or any dessert that benefits