Cuisines Clear Meal Types Clear | Italian aperitivo Serves: 5 Ingredients 10 slices of mixed Italian preserved meats such as speck, bresola and Smoked salmon tart Serves: 4 Ingredients 20cm baked shortcrust pastry case 150g Tenderstem broccoli (8-9 spear Strawberry meringue roulade with mascarpone Serves: 8 Ingredients vegetable oil for brushing the tin whites of Chicken, bacon and leek pie Serves: 6 Ingredients 2 potatoes, peeled and diced 2 tbsp sunflower oil 3 onions, Cherries are perfect for pickling. Throw together with some melon, courgette and salty feta for a refreshing s Crispy skin duck breast with cherry sauce, spinach and polenta Serves: 4 Ingredients 4 small duck breasts 150m Chocolate liquorice meringue and whipped cream is a fantastic way to make a delicious cherry taste even bett Pear frangipane tart Ingredients for the pastry: 175g plain flour 115g cold butter, cut into cubes 50g icing s Confit duck Ingredients 100g coarse salt 2 tbsp chopped thyme 2 tbsp chopped curly parsley 1 tsp black pepperc Celery and Parma ham wraps Ingredients Ingredients 1 bunch celery, in 15cm sticks 200g cream cheese with herbs Lemongrass lamb kebabs with sweet chilli sauce Serves: 6 Ingredients 675g lean lamb leg or boneless shoulder, Wild salmon and sea trout en-papillote Ingredients 160g-200g fish per person salt freshly ground white pepper Manchego cheese salad Ingredients (judge quantities according to the number to be fed!) mixed salad leaves gra Laura’s grilled goat’s cheese, roast beetroot and butternut squash salad Ingredients 1 butternut squash This is the simplest of sorbets and the great thing is you can make every part of this dessert in advance. To Filo crab tartlets Serves: 12 Ingredients 3 sheets filo pastry 50g butter, melted 120g white crab meat ½ larg Summer rabbit Ingredients 1 rabbit, skinned and jointed 500ml chicken stock 3 medium potatoes, peeled and quat Nothing beats asparagus in season and, paired with spicy harissa and zingy lemon, they make the perfect accomp Mackerel rillettes Ingredients Liquor: 1 litre water 1 bouquet garni 1 lemon cut in half 1 large carrot, chopp Nico’s bread rolls Ingredients 1kg strong bread flour 600g lukewarm water(25C) 20g fresh yeast 20g salt Inst North Shields crab, Florence fennel and toasted sourdough Serves: 2 Ingredients 100g picked white crabmeat 50g Uchiki kuri squash soup and a roasted wedge Serves: 4 Ingredients 1 medium-sized Uchiki Kuri squash 20g butter Char-grilled asparagus with tarragon hollandaise and egg Serves: 2 Ingredients 10 stems asparagus 2 free rang BBQ rib-eye with grilled asparagus and Teriyaki sauce Serves: 2 Ingredients For the Teriyaki sauce: 75ml soy Asparagus, pea and goats’ cheese souffles Serves: 6 Ingredients 50g butter 30g walnuts, lightly crushed 300 Asparagus and hot tuna Nicoise salad Serves: 2 Ingredients half a bundle (approx. 125g) British asparagus 1 Tempura tiger prawns with soy and sesame asparagus Serves: 2 Ingredients 8-10 stems asparagus 10 tiger prawns You can substitute crème fraîche instead of cream for a healthier alternative. Great for spicing up any summer supper table, you can use whatever heat curry powder for you. We like Madras, A simple summer dish, this is normally a prime cut of meat served rare, sliced as thinly as possible. This rec Creme brulee Serves: 4 Ingredients 625ml whipping cream 125ml milk 115g sugar 150g (approx. 8) egg yolks 1 van Whitby crab meat tart Serves: 6 Ingredients Pastry 200g plain flour 100g unsalted butter, diced pinch salt 45m This is the simplest of sorbets and the great thing is you can make every part of this dessert in advance. To A lovely light recipe and unlike most risottos, it doesn’t need piles of butter and cheese to add extra Helen says: “My grandmother was an extremely thrifty cook. We’ve adapted this recipe over the year |