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Makes 12 cupcakes
Posted 8 years ago
Makes 1 large loaf. Serves 6-8
Posted 8 years ago
Radish, fennel and ricotta salad Author: Anna Ingredients Instructions Thinly slice about 6 radishes and a bul
Posted 8 years ago
Broad bean, mint and pomegranate salad Author: Anna Ingredients Instructions Shell and peel about 600g of bro
Posted 8 years ago
This is a lovely spring salad of bread, peas and asparagus. Traditional Italian panzanella is a stale bread sa
Posted 8 years ago
Makes 8
Posted 8 years ago
Courgette and parmesan bread Author: Laura Ingredients 1/3 cup olive oil 2 cups all-purpose flour 1/3 cup milk
Posted 8 years ago
Roast Swede Wedges Author: Laura Ingredients 800g swede, peeled and cut into slim wedges 1tbsp oil small bunch
Posted 8 years ago
Spoil the one you love with this easy dessert which looks as though hours of preparation are behind it. Taking
Posted 8 years ago
Mark’s white bread Ingredients 830g strong white bread flour 30g fresh yeast 30g sunflower oil 18g salt 9g s
Posted 8 years ago
Mark’s sultana scones Ingredients 830g strong white bread flour 30g fresh yeast 30g sunflower oil 18g salt 9
Posted 8 years ago
Richard & Stephen's Scrambled Eggs Ingredients Instructions Take six large eggs, six tsps low-fat milk, 3
Posted 8 years ago
Richard & Stephen's Perfect Poached Eggs Ingredients Instructions Fill pan with water, ensuring there’s
Posted 8 years ago
Sassafras Duck Ingredients 2 x 250g duck breast, skin on 4 cardamon pods, shelled & crushed 1tbsp sassafra
Posted 8 years ago
Use fish that are relatively small; thick halibut, turbot and plaice won’t work as the flesh is too diff
Posted 8 years ago
BBQ Smoked Ribs Ingredients 350g ribs 1 tsp paprika 1 tsp garlic powder 1 tsp mustard powder 1 tsp black peppe
Posted 8 years ago
  Apple Crepes Serves: 4 Ingredients 125 g plain flour 1 vanilla pod, split in half 2 large eggs 200 ml w
Posted 8 years ago
  Venison casserole Serves: 6-8 Ingredients 1 tbsp olive oil 25g butter 2 onions, diced 4 fresh garlic cl
Posted 8 years ago
Venison Burger with Blue Cheese and Crispy Shallots Serves: 4 Ingredients 650g venison mince 5 tbsp double cre
Posted 8 years ago
  Laura’s Roast Swede Wedges Ingredients 800g swede, peeled and cut into slim wedges 1tbsp oil small bu
Posted 8 years ago
  Kale detox smoothie Ingredients ¼ fresh medium pineapple, cored and diced ½ red apple, cored and dice
Posted 9 years ago
Tenderstem salad with 
borlotti beans, parsley, 
red onion and tomato Serves: 4 Ingredients 200g Tenderste
Posted 9 years ago
  Crab and Tenderstem Tagliatelle with lemon and basil Serves: 2 as a main course or 4 as a starter Ingre
Posted 9 years ago