Scottish shortbread Ingredients 225g plain flour 50g caster sugar, plus extra for dusting 100g butter pinch of

on thinly cut bread with Irish butter, cut into fingers or triangles, crusts off (obvs!

Hake with sea greens Ingredients 1.25kg hake fillet, skinned and cut into 9 portions For the pickled dulse 180

Fat Hen Frittata on common mallow with sorrel mayo Ingredients large knob butter 3 onions finely sliced 6 eggs

Eastern-style fish & chips Cuisine: Iranian Ingredients 750ml vegetable oil 2 large eggs, beaten 100g plai

Octopus always reminds me of holidays in Spain or Greece. It’s incredibly easy to cook - just expect 30%

Iranians love all things sour: lemons, limes, pomegranate molasses, young plums and tamarind. I especially lov

Mexican-style British asparagus with lime and sour cream glaze Ingredients 1 bunch British asparagus, trimmed

One-pan spring chicken and asparagus Ingredients 700g new potatoes, halved 1tbsp rapeseed oil 8 chicken thighs

Asparagus, salmon & squash rice bowl Ingredients 500g butternut squash, peeled and chopped into chunks 1tb

Asparagus, tarragon and almond pizza bianco Ingredients 100ml crème fraîche 20g parmesan, grated 2 flatbrea

Asparagus and sweet potato hash with avocado and egg Ingredients 1 sweet potato, peeled and cut into small chu

Nettle soup Ingredients Instructions Heat 3tbsp olive oil and 25g butter in a big pan. Add 3 sliced leeks, 3 s

Nettle tea Ingredients Instructions Make in the same way you would a fresh mint tea – take a handful or nett

Nettle pesto Ingredients Instructions Pesto isn’t just about basil, and nettles make for a fantastic alterna

Grilled tuna with caper berries and roasted plum tomatoes Ingredients 4 x 180g tuna steaks For the tuna marina

Following our focus on Dexter beef in the last edition of appetite, I’m delighted to say that we have be

In honour of National Vegetarian Week May 16-22.

Viva strawberries are in season by April, coinciding with the Yorkshire rhubarb season. Rhubarb and Viva straw

Calalu de Peixe Author: Belmira from Angola Ingredients 1kg dried smoked fish 1 onion, finely chopped 3 tomato

Ashak Cuisine: Afghanistan Author: Safia Ingredients For the dough 1 cup plain flour half tsp salt half cup wa

Crispy mackerel, fennel aioli & fennel salad Author: Simon Walsh Ingredients For the crispy mackerel 2 lar

We’ve recently started stocking locally reared Dexter cattle beef so what better for this month’s

I’ve been making these burritos for ages, and the combinations of filling can be swapped, changed, left

A weekend favourite, especially on a cold morning; a bit of heat and spice with your morning eggs. It’s

Spicy Malagueta Chicken Recipe Type: Main Cuisine: South American Author: Cabana, Newgate Street, Newcastle NE

Crazy Lady Cake (Nega Maluca) Recipe Type: Dessert Author: Cabana, Newgate Street, Newcastle NE1 6JE, www.caba

Crunchy Rice Balls – Bolinhos Recipe Type: Appetiser Cuisine: South American Author: Cabana, Newgate Street,

Honeymoon Ingredients ½ bottle of Fentimans Dandelion & Burdock 4oz apple juice juice of 1 lime 2 tsp ho

Cranberry Cooler Ingredients Fentimans Victorian Lemonade Splash cranberry juice Instructions Serve over ice 3

Romanov Fizz Ingredients 1 part Fentimans Mandarin & Seville Orange Jigger 1 part soda water 5 fresh str

Marmalade Author: Anna Hedworth Ingredients Instructions This is my award-winning marmalade! I entered it into

Rich Chocolate Souffle Author: Relish Publications - The Jolly Fisherman Ingredients 100g dark chocolate 60g c

Blood Orange, Ricotta and Walnut Salad Author: Anna Hedworth Ingredients Instructions This is a simple little

Warm Chocolate Fondant Author: Relish Publications - Rose & Crown Ingredients For the chocolate fondant: 3

Candied orange peel Author: Anna Hedworth Ingredients Instructions For this lovely treat, you’ll need 2 larg