Peanut butter parfait Author: The Duke of Wellington Inn, Newton Serves: 4-6 Ingredients 300g smooth pe

Tandoori monkfish and prawn vindaloo with sticky fennel rice Author: The Duke of Wellington Inn, Newton Serves

Pearl barley arancini and pumpkin purée Author: The Duke of Wellington Inn, Newton Serves: 4 Ingredients aran

Cheese soufflé Author: The Duke of Wellington Inn, Newton Serves: 6 Ingredients 20g melted butter to line 6 r

Rhubarb cake Author: Anna Hedworth Ingredients 150g butter 225g self-raising flour 225g caster sugar 1 tsp bak

Sea bass and samphire Serves: 4 Ingredients 8 sea bass fillets, skin on 50g melted butter salt and pepper 225g

Salmon fish cakes Serves: 4 Ingredients 500ml whole milk 350g salmon fillet salt 450g Maris Piper potatoes 25g

Wild garlic pesto roast cod Serves: 4 Ingredients 4 cod fillets, skin on melted butter black pepper [b]wild ga

Fish pasties Serves: 4 Ingredients 150g swede, peeled and diced 1 white onion, diced 225g white waxy potato, p

Seafood risotto Serves: 4 Ingredients 36 fresh mussels 150g squid, thinly sliced 900ml fish stock 50g butter 1

No-guilt asparagus guacamole Ingredients 16-20 fresh asparagus spears, trimmed 6 ripe cherry tomatoes ½ red o

No-sin asparagus soup Ingredients 1 tbsp low-fat spread drizzle of olive oil 2 bunches asparagus, chopped, tip

Cauliflower asparagus pizza Serves: 2 Ingredients 750g cauliflower florets 1 clove garlic, minced 75g ground a

Skinny asparagus omelette Ingredients 2 whole eggs 3 egg whites sea salt and fresh black pepper 2 tsp olive oi

Spring lamb stew Author: George Payne Serves: 6 Ingredients 1kg lean boneless lamb shoulder, cut into cubes 2

Soy and ginger steamed cockles and mussels Author: Simon Walsh Serves: 4 Ingredients 50g fresh ginger 1 stick

  Mushroom and watercress sliders Serves: 4 Ingredients 2 tbsp olive oil 2 tbsp balsamic vinegar 1 clove

Belly pork and chorizo cassoulet Ingredients 800g belly pork, boneless and skinless rapeseed oil 1 small onion

Beetroot semifreddo Ingredients 200g cooked beetroot, puréed 250g cream cheese 4 eggs 100g caster sugar 100ml

Spinach frittata Serves: 2 Ingredients 1 tbsp olive oil 3 spring onions 150g fresh spinach or watercress 5 lar

Spiced chickpeas and spinach Serves: 4 Ingredients 2 x 400g tins chickpeas 3 tbsp olive oil 1 onion, chopped 2

Coconut lentil curry soup Serves: 4 Ingredients 1 tbsp oil 1 onion, chopped 2 cloves garlic, chopped 2 sticks

Beetroot hummus Serves: 1 Ingredients 1 roast beetroot 400g chickpeas zest and juice of 1 large lemon 2 cloves

Fish stew with harissa Serves: 4 Ingredients 3 cloves garlic, chopped 2cm piece fresh ginger, peeled and chop

Overnight oats Serves: 1 Ingredients ¼ jam jar/Kilner jar rolled oats ¼ jam jar/Kilner jar milk (dairy or pl

Vegetable stew with juniper berries Serves: 4 Ingredients 2 tbsp olive oil 1 tbsp unsalted butter 2 onions 1 l

Gin chicken Serves: 6 Ingredients 100ml gin 100ml lemon juice 1 tsp salt 1 tsp sugar 1 tsp dried oregano 150ml

Gin cured salmon Serves: 10-12 Ingredients 1kg fresh salmon fillet 1 tbsp sea salt 1 tbsp sugar 1 tbsp ground

Rhubarb tart Serves: 8 Ingredients For the rhubarb: 800g rhubarb, cut into 4-5cm pieces 100g golden caster sug

Pork and leek sausage Bourguignon Serves: 4 Ingredients 500ml strong red wine 1 spring thyme 1 bay leaf 2 tsp

North Shields Fish Pie Serves: 4 Ingredients 250g cod fillet cut into 25g pieces 200g salmon fillet cut into 2

Creamy Chestnut and Parsnip Soup Serves: 4 Ingredients 5 medium-sized parsnips 1 tbsp + 1 tsp rapeseed oil 2 b

Tired of turkey? Ring the changes this holiday season with roast lamb

You have to sparkle at Christmas, and this luxury dessert from Mehdi Amiri, executive chef at Wynyard Hall, is

Milk and honey cake Serves: 6 Ingredients 180g butter 3 eggs 225g self-raising flour 100g ground almonds 250ml

German honey biscuits Ingredients 225g honey 225g granulated sugar 225g butter 125ml water 600g plain flour 1