Hazelnut truffles Ingredients 75g chopped hazelnuts 350g dark chocolate, finely chppped 300ml double cream pin

Cranberry nut chocolate Ingredients 85g chopped almonds + smalll handful whole almonds 85g chopped hazelnuts +

Yorkshire parkin Serves: 6 Ingredients 175g butter 175g muscovado sugar 100g black treacle 75g golden syrup 17

Toffee apples Ingredients 4 lollipop sticks 4 red apples, washed 110ml water 225g demerara sugar 25g butter ½

Hot mulled cider Serves: 8 Ingredients 2 litres apple cider 2 cinnamon sticks 1 tsp allspice berries 4 whole c

Treacle toffee Ingredients 450g dark brown sugar 120ml water ¼ tsp cream of tartar 115g black treacle 115g go

Baked camembert Serves: 4 Ingredients 1 camembert 7 cloves garlic, peeled 2 sprigs fresh rosemary fresh ground

A staple of the Scottish Highlands, this pudding proves that the amount of effort expended into a dessert can

Bonfire baked sweet potatoes Serves: 4 Ingredients 4 medium sweet potatoes olive oil & salt Instructions C

Portobello mushroom sandwich Serves: 4 Ingredients 4 portobello mushrooms 3 garlic cloves, peeled, minced 2 tb

Pulled pork Serves: 4-5 Ingredients 1.25kg boneless pork shoulder generous knob butter 1 onion, finely sliced

Quick French Onion Soup Serves: 4 Ingredients 80g butter 800g onions, peeled and sliced 3 cloves garlic, peele

Apple and cinnamon cake Author: Anna Hedworth Ingredients 1 large cooking apple 150g butter 225g self-raising

Smoked mackerel fishcake with celeriac remoulade Author: Graham Sharp Serves: 2 Ingredients [b]For the mackere

Pot roast pheasant with Fenland celery white wine and fennel seeds Author: www.fenlandcelery.com Ingredients 5

Spring Lamb Stew Author: George Payne Serves: 6 Ingredients 1kg lean boneless lamb shoulder, cubed 2 bay leave

Courgetti with rough basil pesto & cherry tomatoes Ingredients 50g pine nuts 2 cloves garlic 1 large bunch

Parmo perfect Serves: 4 Ingredients [b]For the béchamel sauce:[/b] 5 tbsp butter 4 tbsp all-purpose flour 1 l

How to eat it: • On toast with soft boiled eggs • Stirred into spiralised courgette ‘pasta&rsq

Kale crisps Serves: 4-6 Ingredients 200g kale 1 tbsp olive oil fresh ground sea salt Instructions Preheat oven

  Chicken Liver gratin Author: Michel Roux Jr Serves: 4 Ingredients 400g fresh chicken livers 1tbsp veget

Kale and quinoa salad Serves: 4 Ingredients 125g quinoa 200g torn kale leaves, washed, stems removed 50g red p

Super green stir fry Serves: 4 Ingredients 200g brown rice 75g sesame seeds 1 tbsp olive oil 1 tsp sesame oil

  Italian white bean and kale soup Serves: 4 Ingredients 2 tbsp olive oil 1 large white onion, chopped 3

Boiled egg with smoked salmon, asparagus tips and caviar Author: Michel Roux Jr Serves: 6 Ingredients 30 small

Red wine braised beef cheeks with glazed onions, smoked bacon and wild mushroom Author: Andrew Wilkinson Serve

Root vegetable gratin Author: Andrew Wilkinson Serves: 4 Ingredients 4 Heritage potatoes 4 Jerusalem artichoke

Quince, damson and almond tart Author: Andrew Wilkinson Serves: 4 Ingredients 2 large quinces 300g damsons 50g

Venison Scotch egg and autumn slaw Author: Andrew Wilkinson Serves: 4 Ingredients 400g venison mince 150g minc

Chili non carne Serves: 6 Ingredients 3-4 tbsp olive oil 1-2 tsp butter 2 white onions, finely chopped 1 stick

Hooba ‘chorizo’ sausage with cannellini bean sauce Serves: 4 Ingredients 1 tbsp + 1 tbsp olive oil 1 small

Spaghetti with Hooba balls Serves: 4 Ingredients 1 tbsp olive oil 1 onion, diced 3 cloves garlic, diced 1 red

Tomato, basil and ricotta tart Serves: 2 Ingredients 250g puff pastry 100g ricotta 6 medium sized red and oran

Quick tarte flambee Serves: 2-3 Ingredients 250g pizza dough mix 125g smoked bacon lardons 50ml crème fraîch

Pissaladiere Serves: 2-3 Ingredients 375g puff pastry 3 large onions 2 cloves garlic 1 sprig fresh thyme 12 fr

Chorizo and shallot galette Serves: 2 Ingredients 100g chorizo, sliced 8 shallots, quartered 1 sheet puff past