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Treacle toffee Ingredients 450g dark brown sugar 120ml water ¼ tsp cream of tartar 115g black treacle 115g go
Posted 5 years ago
Baked camembert Serves: 4 Ingredients 1 camembert 7 cloves garlic, peeled 2 sprigs fresh rosemary fresh ground
Posted 5 years ago
A staple of the Scottish Highlands, this pudding proves that the amount of effort expended into a dessert can
Posted 5 years ago
Bonfire baked sweet potatoes Serves: 4 Ingredients 4 medium sweet potatoes olive oil & salt Instructions C
Posted 5 years ago
Portobello mushroom sandwich Serves: 4 Ingredients 4 portobello mushrooms 3 garlic cloves, peeled, minced 2 tb
Posted 5 years ago
Pulled pork Serves: 4-5 Ingredients 1.25kg boneless pork shoulder generous knob butter 1 onion, finely sliced
Posted 5 years ago
Quick French Onion Soup Serves: 4 Ingredients 80g butter 800g onions, peeled and sliced 3 cloves garlic, peele
Posted 5 years ago
Apple and cinnamon cake Author: Anna Hedworth Ingredients 1 large cooking apple 150g butter 225g self-raising
Posted 5 years ago
Smoked mackerel fishcake with celeriac remoulade Author: Graham Sharp Serves: 2 Ingredients [b]For the mackere
Posted 5 years ago
Pot roast pheasant with Fenland celery white wine and fennel seeds Author: www.fenlandcelery.com Ingredients 5
Posted 5 years ago
Spring Lamb Stew Author: George Payne Serves: 6 Ingredients 1kg lean boneless lamb shoulder, cubed 2 bay leave
Posted 5 years ago
Courgetti with rough basil pesto & cherry tomatoes Ingredients 50g pine nuts 2 cloves garlic 1 large bunch
Posted 5 years ago
Parmo perfect Serves: 4 Ingredients [b]For the béchamel sauce:[/b] 5 tbsp butter 4 tbsp all-purpose flour 1 l
Posted 5 years ago
How to eat it: • On toast with soft boiled eggs • Stirred into spiralised courgette ‘pasta&rsq
Posted 5 years ago
Kale crisps Serves: 4-6 Ingredients 200g kale 1 tbsp olive oil fresh ground sea salt Instructions Preheat oven
Posted 5 years ago
  Chicken Liver gratin Author: Michel Roux Jr Serves: 4 Ingredients 400g fresh chicken livers 1tbsp veget
Posted 5 years ago
Kale and quinoa salad Serves: 4 Ingredients 125g quinoa 200g torn kale leaves, washed, stems removed 50g red p
Posted 5 years ago
Super green stir fry Serves: 4 Ingredients 200g brown rice 75g sesame seeds 1 tbsp olive oil 1 tsp sesame oil
Posted 5 years ago
  Italian white bean and kale soup Serves: 4 Ingredients 2 tbsp olive oil 1 large white onion, chopped 3
Posted 5 years ago
Boiled egg with smoked salmon, asparagus tips and caviar Author: Michel Roux Jr Serves: 6 Ingredients 30 small
Posted 5 years ago
Red wine braised beef cheeks with glazed onions, smoked bacon and wild mushroom Author: Andrew Wilkinson Serve
Posted 5 years ago
Root vegetable gratin Author: Andrew Wilkinson Serves: 4 Ingredients 4 Heritage potatoes 4 Jerusalem artichoke
Posted 5 years ago
Quince, damson and almond tart Author: Andrew Wilkinson Serves: 4 Ingredients 2 large quinces 300g damsons 50g
Posted 5 years ago
Venison Scotch egg and autumn slaw Author: Andrew Wilkinson Serves: 4 Ingredients 400g venison mince 150g minc
Posted 5 years ago
Chili non carne Serves: 6 Ingredients 3-4 tbsp olive oil 1-2 tsp butter 2 white onions, finely chopped 1 stick
Posted 5 years ago
Hooba ‘chorizo’ sausage with cannellini bean sauce Serves: 4 Ingredients 1 tbsp + 1 tbsp olive oil 1 small
Posted 5 years ago
Spaghetti with Hooba balls Serves: 4 Ingredients 1 tbsp olive oil 1 onion, diced 3 cloves garlic, diced 1 red
Posted 5 years ago
Tomato, basil and ricotta tart Serves: 2 Ingredients 250g puff pastry 100g ricotta 6 medium sized red and oran
Posted 5 years ago
Quick tarte flambee Serves: 2-3 Ingredients 250g pizza dough mix 125g smoked bacon lardons 50ml crème fraîch
Posted 5 years ago
Pissaladiere Serves: 2-3 Ingredients 375g puff pastry 3 large onions 2 cloves garlic 1 sprig fresh thyme 12 fr
Posted 5 years ago
Chorizo and shallot galette Serves: 2 Ingredients 100g chorizo, sliced 8 shallots, quartered 1 sheet puff past
Posted 5 years ago
Torta Pasquilina Serves: 4-6 Ingredients 250g ready made puff pastry 350g fresh spinach 1 medium white onion
Posted 5 years ago
Moroccan chicken with fennel and potatoes Serves: 4 Ingredients 1 tsp smoked paprika ½ tsp ground cumin ½ ts
Posted 5 years ago
Shakshouka Serves: 4 Ingredients 3 tbsp olive oil 1 large onion, thinly sliced 1 red pepper, finely chopped 1
Posted 5 years ago
Beetroot soup with mint and seeds Serves: 4 Ingredients 6 medium beetroots 2 red onions 4 whole cloves garlic,
Posted 5 years ago
Scandi apple cake Serves: 6 Ingredients 2 eggs 225g caster sugar 100g butter 150ml full-cream milk 175g plain
Posted 5 years ago