Smoked salmon carpaccio with watercress, beetroot and horseradish Author: The Watercress Company Serves: 4 Ing

Shallot tarte tatin with watercress salsa verde Author: The Watercress Company Serves: 4 Ingredients 300g shal

Radish, ham and ricotta pizza breads Author: Love Radish Serves: 4 Ingredients 200g ricotta cheese ½ small pa

Special fried rice with radish, celery and spring onions Author: Love Radish Serves: 4 Ingredients 500g brown

Isle of Wight tomato shakshuka Author: Isle of Wight Tomatoes Serves: 4 Ingredients 4 tbsp olive oil 2 onion,

Isle of Wight tomato, avocado and red onion salad with lime and chilli dressing Author: Isle of Wight Tomatoes

British asparagus spring pasta Author: British Asparagus Serves: 4 Ingredients 400g British asparagus 170g fro

Asparagus and spinach soup Author: British Asparagus Serves: 4 Ingredients 12 spears British asparagus, trimme

British asparagus and lamb chop tray bake Author: British Asparagus Serves: 4 Ingredients 250g white potatoes

In case you hadn’t noticed, it’s Mother’s Day on the last Sunday of March and this year, it’s all abou

Carrying on with my theme of great tasting, hearty food that also represents really good value for money, here

Spicy shrimp Scotch egg with Sriracha mayonnaise Author: Jack Catheral Serves: 4 Ingredients 4 eggs 1 large sh

Hope Wood Academy in Easington Colliery, Co Durham meets the needs of students aged 2-19 years with a range of

Fruit tart with custard and crumble Author: Matei Baran Serves: 2 Ingredients 1 sheet ready-made puff pastry 6

Parmo chicken burger Author: Matei Baran Ingredients 1 chicken breast 100g natural yoghurt salt and pepper 1 c

Cajun king prawns with chicory salad, croutons and lime dressing Author: Matei Baran Serves: 4 Ingredients 2 s

Baked red pepper with pilau rice, tomato sauce and sour cream Author: Matei Baran Serves: 4 Ingredients 2 onio

Ella's turkey meatballs with linguine carbonara Author: Matei Baran Serves: 4 Ingredients 2 white onions 6 gar

Apple crumble Serves: 6 Ingredients 575g cooking apples (Bramley or another English variety) 75g golden granul

Tarte tatin Serves: 6 Ingredients 6-8 tart eating apples (English Braeburn or Cox’s) lemon juice 200g golden

With Simon Osborne, Blagdon Farm Shop For my first Appetite column, I’m celebrating the season with produce

Longsands Fish Kitchen, Tynemouth is within walking distance of North Shields Fish Quay, where the team source

Plum and ginger trifle Author: Paul Johnson Serves: 4 Ingredients Ginger sponge: 225g butter 225g soft brown s

Honey roast parsnips & parsnip purée Author: Paul Johnson Ingredients 4 large parsnips, peeled, halved an

Tenderstem broccoli with Ship’s butter Author: Paul Johnson Ingredients 500g Tenderstem broccoli 250g unsalt

Northumbrian venison loin & scrumpet, caramelised chicory, beetroot ketchup Author: Paul Johnson Serves: 4

Hadrian’s Wall gin-cured salmon, apple & fennel salad, dill yoghurt Author: Paul Johnson Ingredients 1 k

Bouche de Noel Ingredients 4 eggs 100g caster sugar ¼ tsp vanilla extract 100g plain flour 25g cocoa powder 1

Christmas pudding Ingredients 200g dried mixed fruit 500g soft prunes 150ml dark rum finely grated zest and ju

George Payne Butcher in Brunton Park, Gosforth, has sourced rare breed pork from Northumberland farmer Tom Bur

Longsands Fish Kitchen, Tynemouth is within walking distance of North Shields Fish Quay, where the team source

Monkfish tacos Serves: 2 Ingredients 12 tortillas (15cm)[br] [b]Toppings:[/b] ½ small white cabbage, shredded

Beef Brisket & Brown Ale Ingredients 1.5kg lean beef brisket joint 450ml brown ale 1 tbsp oil 8-10 whole s

Dark chocolate and raspberry tart with raspberry jam, chocolate mousse and raspberry sorbet Ingredients [b]Ras

Fennel and orange panna cotta Ingredients [b]Orange sorbet:[/b] 500ml fresh orange juice 75g caster sugar 32g

Seared venison with rösti potato, beetroot and chocolate jus Ingredients [b]Chocolate jus:[/b] 2 medium onion