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  Apple Crepes Serves: 4 Ingredients 125 g plain flour 1 vanilla pod, split in half 2 large eggs 200 ml w
Posted 10 years ago
  Venison casserole Serves: 6-8 Ingredients 1 tbsp olive oil 25g butter 2 onions, diced 4 fresh garlic cl
Posted 10 years ago
Venison Burger with Blue Cheese and Crispy Shallots Serves: 4 Ingredients 650g venison mince 5 tbsp double cre
Posted 10 years ago
  Laura’s Roast Swede Wedges Ingredients 800g swede, peeled and cut into slim wedges 1tbsp oil small bu
Posted 10 years ago
  Kale detox smoothie Ingredients ¼ fresh medium pineapple, cored and diced ½ red apple, cored and dice
Posted 11 years ago
Tenderstem salad with 
borlotti beans, parsley, 
red onion and tomato Serves: 4 Ingredients 200g Tenderste
Posted 11 years ago
  Crab and Tenderstem Tagliatelle with lemon and basil Serves: 2 as a main course or 4 as a starter Ingre
Posted 11 years ago