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  Dessert: Iced vanilla & rum parfait with winter fruits Author: Nicolas Kleist Ingredients For the p
Posted 2 years ago
Palate cleanse: Champagne Granita Author: Nicolas Kleist Ingredients 120g caster sugar 240ml water 2 oranges,
Posted 2 years ago
  Main: Roast goose breast, boulangere of braised legs & offal sauce Author: Nicolas Kleist Serves: 6
Posted 2 years ago
Starter: Bouchée à la Reine (Vol-au-vents!) Author: Nicolas Kleist Serves: 6 Ingredients 2 x 500g blocks puf
Posted 2 years ago
Starter/aperitif: Baked Mont d’Or Cheese with dips Author: Nicolas Kleist Serves: 4-6 Ingredients 1 Mont d
Posted 2 years ago
Rhian Craddock, chef-proprietor of  The Feathers Inn, Northumberland, shares dishes which have brought his pu
Posted 2 years ago
Creamy coconut rice pudding Serves: 4 Ingredients 100g pudding rice (or arboria rice) 400ml tin coconut milk 6
Posted 2 years ago
Chocolate and Amaretto bread and butter pudding Ingredients 40g unsalted butter 8-10 brioche slices (1 or 2 da
Posted 2 years ago
Calvados apple tart Ingredients For the pastry 225g plain flour 110g butter, cut into chunks 80g sugar 1 large
Posted 2 years ago
Lemon and blackberry clafoutis Ingredients 400g blackberries 50g ground almonds 2 tbsp plain flour 100g golden
Posted 2 years ago
Burgundy pot roast Ingredients 1.5kg topside of beef salt and freshly ground black pepper 25g butter 1 onion,
Posted 2 years ago
Tournedos is a slice from the fillet in a neat round shape. Foie gras and truffles are usually used in this re
Posted 2 years ago
Steak and kidney pie Ingredients 2 tbsp vegetable oil (approx.) 2 tbsp butter (approx.) 2 onions, chopped 90g
Posted 2 years ago
Oven-baked courgette frittata Serves: 4 Ingredients 2 courgettes, thinly sliced salt 2 thick slices white brea
Posted 2 years ago
Pastel de nata (Portuguese egg tart) Serves: 12 Ingredients 1 large egg 2 large egg yolks 115g golden caster s
Posted 2 years ago
Indian egg curry Serves: 4-6 Ingredients 8 eggs 2 tbsp coconut oil (or sunflower oil) 1 tsp cumin seeds 1 tsp
Posted 2 years ago
Okroshak (Cold Russian soup) Serves: 4-6 Ingredients 250g ham, diced 3 medium waxy potatoes, cooked, peeled an
Posted 2 years ago
Gin, it seems to us, is much under-used in the kitchen. A good quality dry gin is a fine ingredient for cakes
Posted 2 years ago
Simon Osborne is a master butcher at the award-winning Blagdon Farm Shop. In 2018 he was crowned the inaugural
Posted 2 years ago
Rhian Craddock, chef-proprietor of  The Feathers Inn, Northumberland, shares dishes which have brought his pu
Posted 2 years ago
Matthew Parsons is head chef at Longsands Fish Kitchen, Tynemouth, within walking distance of North Shields Fi
Posted 2 years ago
Nectarine and fennel loaf cake Author: Paula Watson, PureKnead Serves: 4 Ingredients 4g fennel seeds 4 nectari
Posted 2 years ago
Brioche tear and share Author: Paula Watson, PureKnead Serves: 4 Ingredients Brioche: 275ml milk 1 tsp vanilla
Posted 2 years ago
Cinnamon buns Serves: 6 Ingredients For the buns 300ml whole milk 6 cardamom pods, husks removed and seeds gro
Posted 2 years ago
Shakshuka(Tunisian baked eggs) Serves: 4 Ingredients 2 tbsp olive oil 1 large onion, diced 1 large red pepper,
Posted 2 years ago
Kedgeree Serves: 4 Ingredients 2 tbsp butter 1 onion, finely chopped 2 tsp medium curry powder 1 ½ coffee mug
Posted 2 years ago
Spirulina coconut smoothie bowl Ingredients 1 ripe banana 1 tbsp agave nectar 400g plain coconut yogurt 1 tbsp
Posted 2 years ago
Drop scones with raspberry compote Ingredients Compote: 150g raspberries 2 tbsp water 2 tbsp caster sugar Drop
Posted 2 years ago
Simon Osborne is a master butcher at the award-winning Blagdon Farm Shop. In 2018 he was crowned the inaugural
Posted 2 years ago
Matthew Parsons is head chef at Longsands Fish Kitchen, Tynemouth, within walking distance of North Shields Fi
Posted 2 years ago
Rhian Craddock, chef-proprietor of  The Feathers Inn, Northumberland, shares dishes which have brought his pu
Posted 2 years ago
Simon Osborne is a master butcher at the award-winning Blagdon Farm Shop in Northumberland. In 2018 he was cro
Posted 3 years ago
Matthew Parsons, head chef at Longsands Fish Kitchen, Tynemouth, works within walking distance of North Shield
Posted 3 years ago
Vegetable and paneer soup Serves: 4 Ingredients 1 tbsp olive oil + 2 tbsp 1 tbsp butter 2 onions, chopped 1 sw
Posted 3 years ago
Hungarian mushroom soup Serves: 4 Ingredients 1 tbsp olive oil 1 tbsp butter 1 large onion, finely chopped 450
Posted 3 years ago
Roast butternut squash soup Serves: 4 Ingredients 1 large butternut squash, halved lengthwise and de-seeded 1
Posted 3 years ago