Cuisines Clear Meal Types Clear | Simon Osborne is a master butcher at the award-winning Blagdon Farm Shop in Northumberland. In 2018 he was cro Roast scallops with chorizo jam Author: Matthew Parsons Ingredients 400g chorizo, peeled and diced 1 small oni Vegetable and paneer soup Serves: 4 Ingredients 1 tbsp olive oil + 2 tbsp 1 tbsp butter 2 onions, chopped 1 sw Hungarian mushroom soup Serves: 4 Ingredients 1 tbsp olive oil 1 tbsp butter 1 large onion, finely chopped 450 Roast butternut squash soup Serves: 4 Ingredients 1 large butternut squash, halved lengthwise and de-seeded 1 Beet risotto & goat’s cheese Serves: 4 Ingredients 4 small or 2 large beetroot 1 tbsp olive oil 2 tbsp b Roast aubergine with lemony kale and pine nuts Serves: 4 Ingredients 2 large or 4 small aubergines 2 cloves ga Baked pumpkin with chili and thyme Serves: 4 Ingredients 1 pumpkin 1 tbsp melted coconut oil 1 red chili, de-s Mini apple crumbles Serves: 4 Ingredients 150g plain flour 100g butter 100g golden granulated sugar 50g rolled Baked apples with raisins, walnuts, cinnamon and honey Serves: 4 Ingredients 4 large eating apples 80g raisins Rhian Craddock, chef-proprietor of The Feathers Inn, Northumberland, shares dishes which have brought his pu Simon Osborne is a master butcher at the award-winning Blagdon Farm Shop in Northumberland. In 2018 he was cro Jack Catherall, head chef at Longsands Fish Kitchen, Tynemouth, works within walking distance of North Shields Okra fries Author: Dabbawal Serves: 2 Ingredients 250g okra oil for frying 60g gram flour ½ tsp turmeric powd Roast butternut squash and cumin Author: Dabbawal Serves: 4 Ingredients 1 butternut squash, peeled, seeded and Bengali chicken curry Author: Dabbawal Serves: 4 Ingredients 2 tsp olive oil 2 large onions, diced 1 tbsp garl Fruit chaat Author: Dabbawal Serves: 2 Ingredients 2 oranges 2 apricots, pitted 2 medium green apples 1 peach Barbecue lamb flatbreads Serves: 4-6 Ingredients 6 skewers 600g lamb leg steaks in bite-sized pieces 2 tbsp ol Garlic chilli mushrooms Author: Dabbawal Serves: 2 Ingredients 2 tbsp olive oil 2 shallots or ½ onion, sliced Barbecued asparagus with salsa verde Serves: 4 + 1 small jar Ingredients ½ garlic clove 2 tbsp red wine vineg Barbecued corn cobs with shallot butter Serves: 6 Ingredients 100g butter, softened 2 shallots, finely grated Hariyali chicken tikka Author: Dabbawal Serves: 2 Ingredients 500g boneless chicken breast cut into 8 pieces 1 Summer pavlova Serves: 6-8 Ingredients 3 egg whites 175g caster sugar 1 tsp cornflour ½ tsp vanilla essence 1 Summer pudding Serves: 4-6 Ingredients 700g mixed red summer berries 150g caster sugar ½ loaf white sliced br At Blagdon, we love the more obscure cuts and enjoy giving them a new, and in this case seasonal, twist. Flank Moroccan-spiced mackerel with tomato and onion relish Author: Jack Catherall Serves: 2 Ingredients For the tom Rhian Craddock, chef-proprietor of The Feathers Inn, Northumberland, shares dishes which have brought his pub Roast beetroot dip with Chantenay carrots Serves: 2 small jars Ingredients 500g medium beetroot, cleaned, trim Grilled radish, fennel and asparagus salad with caper dressing Serves: 4 Ingredients For the salad 1 tbsp oliv Wild blueberries, known as bilberries or whortleberries, abound in pine forests and heathland in the North Eas Crab is sustainable, less expensive than lobster and in my opinion much tastier. Any decent fishmonger should Panzanella is a very old Tuscan tradition – a salad made with leftover bread, which would be unsalted, in th Scottadito means to burn the fingers in Italian. The intoxicating aroma that emanates from the grill while In Greece, filo ideally contains only flour, cornflour and a preservative. In other countries it also contains Jack Catheral, head chef at Longsands Fish Kitchen, Tynemouth, works within walking distance of North Shields With new season lamb just around the corner, it has to star in my recipe this month. The topside of the leg is |