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A Portuguese risotto is a cross between a paella and a risotto, with sharp olives and preserved lemons giving
Posted 4 years ago
This month in the appetite kitchen, we have mostly been baking with (and drinking) gin. The results are sweet!
Posted 4 years ago
Chef Graham Sharp of Longsands Fish Kitchen, Tynemouth, works within walking distance of North Shields Fish Qu
Posted 4 years ago
Here’s another recipe from George Payne Butchers in Brunton Park, Gosforth. This 40 minute supper or light l
Posted 4 years ago
Super-food Buddha bowl Author: www.makemoreofsalad.com Serves: 2 Ingredients 240g tin chickpeas, drained 120g
Posted 4 years ago
Marinated oven-baked chicken with roasted shallots and peppers Author: www.ukshallot.com Serves: 4 Ingredients
Posted 4 years ago
The ultimate power breakfast hot smoked salmon & watercress frittata Author: www.watercress.co.uk Ingredie
Posted 4 years ago
Toasted garlic hummus with radishes and pitta bread Author: www.loveradish.co.uk Serves: 4 Ingredients 6 clove
Posted 4 years ago
Mackerel with tomato sals on toast Author: www.ukshallot.com Serves: 4 Ingredients 6 shallots, peeled and slic
Posted 4 years ago
Start the day right with this colourful breakfast of blueberry and beetroot porridge, packed full of antioxida
Posted 4 years ago
Strawberry oven-baked risotto with buttermilk Author: www.berryworld.com Serves: 4 Ingredients unsalted butter
Posted 4 years ago
Strawberry & chocolate ganache roulade Author: www.vivastrawberries.com Serves: 8-10 Ingredients 150g stra
Posted 4 years ago
Berry hot pots Author: www.berryworld.com Serves: 4.6 Ingredients 300g strawberries, quartered 300g blueberrie
Posted 4 years ago
Piri-Piri chicken burger Author: www.lovethecrunch.com Serves: 2 Ingredients 2 chicken breasts, skinless 1 tbs
Posted 4 years ago
Veggie sausage and bean stew Serves: 4 Ingredients 1tbsp vegetable oil 1 pack Quorn meat-free sausages, sliced
Posted 4 years ago
Spring onion rarebit Author: www.lovethecrunch.com Serves: 2 Ingredients 120g Godminster cheddar, grated 1tsp
Posted 4 years ago
Slow-cooked brisket of beef with beer Serves: 4-6 Ingredients 1.5kg beef brisket (ask for the ‘nug end’ fr
Posted 4 years ago
Pasta vongole Author: www.ukshallot.com Serves: 4 Ingredients 800g fresh clams (discard any open ones) 12 whol
Posted 4 years ago
Shallot soup with a goat’s cheese crouton Author: www.ukshallot.com Serves: 4 Ingredients 500g shallots 30g
Posted 4 years ago
Crispy shallot and basil fritters Serves: 30 balls / 6 portions Ingredients For the honey shallot relish 1 tbs
Posted 4 years ago
Spring onion & celery loaded potato skins Author: www.lovethecrunch.com Serves: 4 as a starter / 2 as a ma
Posted 4 years ago
Home-cured salmon Author: Faye Dodwell Serves: 6 as a starter Ingredients For the salmon 500g salmon, skinless
Posted 4 years ago
Buttermilk pudding with rhubarb compote Author: Simon Hicks, The Lord Crewe Arms Serves: 4 Ingredients For the
Posted 4 years ago
  Baked beets and shallots with almond milk bread sauce Author: Simon Hicks, The Lord Crewe Arms Ingredie
Posted 4 years ago
We get the best chicken ever from an organic farm in Northumberland. The chickens are a bit too big for us to
Posted 4 years ago
Onion and cider soup Author: Simon Hicks, The Lord Crewe Arms Ingredients 150g butter 1kg onions, peeled, halv
Posted 4 years ago
A faggot is a great way to use up odds and ends of meat. When you're using game, just be sure there’s en
Posted 4 years ago
Anna Hedworth, AKA The Grazer, has gone a little bit mad scientist this month – and the results taste fantas
Posted 4 years ago
Cheese, celery and walnut scones with parsley butter Author: www.lovethecrunch.com Serves: 15 Ingredients 225g
Posted 4 years ago
Smoked haddock and mussel chowder Author: Graham Sharp Ingredients 1kg fresh mussels 100ml white wine 50g unsa
Posted 4 years ago
Easter falls early this year, so with this in mind Newcastle butcher George Payne is serving up a twist on the
Posted 4 years ago
Easy patatas bravas Author: www.ukshallot.com Serves: 4 Ingredients 20 shallots, peeled 750g new potatoes, hal
Posted 4 years ago
  Beetroot, raisin & stem ginger pudding Serves: 6 Ingredients 3tbsp golden syrup 100g vegetable suet
Posted 4 years ago
White chocolate and cranberry truffles Author: www.berryworld.com Serves: 20 Ingredients 150g fresh cranberrie
Posted 4 years ago
Cheesecake with cranberry glaze Author: www.berryworld.com Serves: 8-10 Ingredients For the base: 250g crushed
Posted 4 years ago
Cranberry meringue roulade with Cointreau orange cream Author: www.berryworld.com Serves: 8 Ingredients For th
Posted 4 years ago