George Payne Butcher in Brunton Park, Gosforth, has sourced rare breed pork from Northumberland farmer Tom Bur

Longsands Fish Kitchen, Tynemouth is within walking distance of North Shields Fish Quay, where the team source

Monkfish tacos Serves: 2 Ingredients 12 tortillas (15cm)[br] [b]Toppings:[/b] ½ small white cabbage, shredded

Beef Brisket & Brown Ale Ingredients 1.5kg lean beef brisket joint 450ml brown ale 1 tbsp oil 8-10 whole s

Dark chocolate and raspberry tart with raspberry jam, chocolate mousse and raspberry sorbet Ingredients [b]Ras

Fennel and orange panna cotta Ingredients [b]Orange sorbet:[/b] 500ml fresh orange juice 75g caster sugar 32g

Seared venison with rösti potato, beetroot and chocolate jus Ingredients [b]Chocolate jus:[/b] 2 medium onion

Roasted wood pigeon with confit pigeon pithivier, mushroom fricassee, kale and red wine-baked figs Ingredients

White onion and thyme velouté Ingredients 100g unsalted butter 50ml vegetable oil 6 large white onions, finel

Twice-baked cheese soufflé Serves: 15 Ingredients melted butter to line moulds grated parmesan to line moulds

Roast grouse, peach and feta salad Serves: 4 Ingredients 150g marinated feta in oil, garlic and thyme (retain

Apple and cardamom tart Ingredients [b]Pastry:[/b] 225g plain flour 120g soft butter 1 egg pinch salt 1-2 tbsp

Almond Butter Ingredients 350g whole almonds salt honey Instructions Preheat oven to 180C/ Gas 4, lay almonds

Pear Butter Ingredients 2kg ripe pears 400g (approx.) sugar 1 tsp grated orange zest 1/4 tsp ground nutmeg 4 t

Cherry and Almond Cake Author: Anna Hedworth Ingredients 2 handfuls cherries 150g butter 225g self-raising flo

Pickled Cherries Author: Anna Hedworth Serves: 1 Ingredients 500g cherries 350ml white wine vinegar 400g caste

Spanish tortilla Author: El Paso, Jesmond Serves: 16 Ingredients 2 white onions 6 garlic cloves 10 eggs salt f

Chorizo and black pudding croquettes Author: El Paso, Jesmond Serves: 8 Ingredients 100g chorizo 200g potatoes

Steak ribeye with chimichurri Author: El Paso, Jesmond Serves: 4-6 Ingredients 110ml red wine vinegar pinch sa

Lamb meatballs Author: El Paso, Jesmond Serves: 6-8 Ingredients 500g lamb mince 10g fresh mint, chopped 10g fr

Halloumi skewers Serves: 4 Ingredients 8 garlic cloves 1 tbsp fresh thyme leaves 2 tbsp olive oil 2 tbsp lemon

Chicken kebabs Serves: 4 Ingredients 125g natural yoghurt 1 lemon, juice 2 tbsp olive oil 1 tbsp grated fresh

Chef patron Simon Walsh, of Longsands Fish Kitchen, Tynemouth, works within walking distance of North Shields

Newcastle butcher George Payne, whose award-winning shop at Brunton Park, Gosforth, is one of the best known i

Lemon Posset with shortbread Author: Aimee Ryan for Wallflower Kitchen Serves: 4 Ingredients [b]For the shortb

Mushroom & leek pie Author: Aimee Ryan for Wallflower Kitchen Serves: 4 Ingredients 1 tbsp olive oil 2 med

Creamy pea soup Author: Aimee Ryan for Wallflower Kitchen Serves: 4 Ingredients 1 tbsp olive oil 1 medium whit

Summer fruit and mint fro yo Ingredients 450g Sweet Eve strawberries 1 tbsp lemon juice 130g caster sugar 250g

Green tea ice cream Ingredients 300ml whipping cream 4 tbsp condensed milk 1 tsp vanilla extract 4 tsp green t

Last time we built a fire for some long and serious lamb cooking I experimented with various vegetables thrown

The Broad Chare’s Scotch egg Author: Terry Laybourne Ingredients 7 medium free-range eggs ½ medium onion, f

Crème Caramel Author: Terry Laybourne Ingredients 100g granulated sugar 1 tbsp water 2 drops lemon juice 500m

Cheddar & spinach soufflé Author: Terry Laybourne Ingredients 50g unsalted butter 4 tbsp fine dry white b

Rib-eye steak Ingredients 100g butter, softened 1 tbsp fresh parsley, finely chopped 1 tbsp fresh chives, chop

  Cauliflower steak Ingredients 1 head cauliflower 3 tbsp olive oil 1 tbsp lemon juice 1 tsp ground turme

  Lobster, Scallops, & King Prawns with Garlic and Chilli Butter Author: Graeme Sharp Ingredients 2 l