Cherry tomato, watercress and mozzarella puff pastry tart Serves: 4 Ingredients 1 sheet ready-rolled puff past

White chocolate, lemon and raspberry cake Author: Helen Doyle Serves: 24 Ingredients For the Victoria sponge:

Chocolate and raspberry cardinal Author: Helen Doyle Serves: 20 Ingredients 3 leaves bronze gelatine 397g Alto

Doughnuts with rose cream and strawberry jam Author: Helen Doyle Serves: 12 Ingredients For the doughnuts: 100

Panna Cotta with Poached Peaches Author: Helen Doyle Serves: 6 Ingredients For the Panna Cotta: 900g UHT whipp

Strawberry pavlova Author: Helen Doyle Serves: 12 Ingredients For the pavlova: 180g egg white 360g caster suga

Strawberry and cream macaroons Author: Helen Doyle Serves: 15 Ingredients Macaroons: 300g caster sugar 220g eg

Sea bream with Jersey Royal potatoes, asparagus and garlic aioli Author: Longsands Fish Kitchen Serves: 4 Ingr

Honey-glazed rack of lamb Author: George Payne (Recipe courtesy of Butchers Q Guild www.simplybeefandlamb.co.u

Watercress and smoked bacon sourdough brunch Author: www.watercress.co.uk Serves: 2 Ingredients 2 eggs 4 rashe

Raspberry fro-yo Serves: 6 Ingredients 350g raspberries, washed and dried 500g Greek yogurt 200g condensed mil

Strawberry, mint and pineapple iced yoghurts Serves: 4 Ingredients 450g strawberries 1 tbsp lemon juice 130g c

Sweet Gem and cod braised with peas Serves: 2 Ingredients 90g smoked bacon lardons 2 Sweet Gem lettuce, halved

BBQ asparagus with gremolata Serves: 4 Ingredients 2 bundles British asparagus, trimmed zest of 1 unwaxed lemo

Steak, shallot & black bean tostadas Serves: 4 Ingredients 400g skirt steak 1 pack Bart chipotle spice mix

Chicken shashlik salad Serves: 4 Ingredients 4 chicken breasts in bite-sized chunks 8 small shallots, peeled a

Lemon posset Serves: 8 Ingredients 850ml double cream 250g caster sugar juice and zest of 4 lemons Instruction

Coconut cakes Serves: 12-15 Ingredients 100g self-raising flour 50g desiccated coconut pinch of salt 100g butt

Sultana scones Serves: 12-15 Ingredients 250g self-raising flour ½ tsp salt 50g butter 50g sugar 50g sultanas

Scottish shortbread Serves: 2 Ingredients 225g plain flour 50g caster sugar plus extra for dusting 100g butter

Edd Kimber’s raspberry & pistachio tarts Author: Edd Kimber Serves: 6 Ingredients Filling: 225ml whole m

British asparagus, mozzarella & bacon sliders Serves: 6 Ingredients 9 asparagus spears, trimmed 2 tsp oliv

Piri-piri chicken burger Serves: 2 Ingredients 2 skinless chicken breasts 1tbs + 1tsp piri-piri seasoning mix

Brazilian rib and black eyed bean salad Serves: 4 Ingredients zest and juice of 1 lime ½ tsp chilli flakes 2

Sticky chicken wings with a spring onion & celery blue cheese dip Serves: 3-4 Ingredients 10 chicken wings

Chicken and mozzarella sandwich loaf Ingredients 1 ciabatta-style loaf 2 tbsp pesto 6-8 long Cos lettuce leave

Balsamic-glazed shallot, dolcelatte and asparagus tart Serves: 4 Ingredients 16 shallots, peeled and halved 15

Butter and cardamom buns Author: Anna Hedworth Serves: 10-20 Ingredients I egg, beaten 250ml milk 75g sugar 1

Gin truffles Ingredients 100g dark chocolate, broken into pieces 2 tbsp double cream 50g unsalted butter, chop

Carmela's pasta spinach roulade Serves: 6 Ingredients 500g fresh egg pasta dough For the filling: 500g ricotta

Gin and blueberry twist Serves: 4 Ingredients 1 punnet blueberries (approx. 150g) 1 tbsp caster sugar juice of

Blackberry mint mojito Serves: 2 Ingredients 20 blackberries 160ml water 4tsp sugar 12 whole mint leaves plus

Radish & grapefruit ice cubes for G&T Serves: 12 Ingredients 4 radishes, sliced thinly 1 grapefruit,

  Squid with chorizo, lime yoghurt and pickled carrots Author: Graham Sharp Serves: 4 Ingredients 500g sq

  Roast beef with all the trimmings Author: George Payne Serves: 6 Ingredients 1.3kg lean rump roast, top

Coconut milk rice pudding Author: The Duke of Wellington Inn, Newton Serves: 4 Ingredients 110g pudding rice 4