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Christmas honey-roast nuts Ingredients 2 tbsp honey 2 tbsp olive oil 2 tsp salt 1 tsp cayenne pepper 200g unsa
Posted 7 years ago
Dean Bailey finds out what it takes to learn the secrets and science of curing and charcuterie with Andrej Wou
Posted 7 years ago
Anna Hedworth, aka The Grazer, presents a festive dish of juniper and wood-smoked potted pheasant. How nice! D
Posted 7 years ago
Crème Brûlée Serves: 4 Ingredients 250g sugar (any type) 20ml water 400ml single cream 4 egg yolks 60g suga
Posted 7 years ago
Clafoutis Serves: 4 Ingredients 4 eggs 150g sugar 1 vanilla pod, halved lengthways, seeds scraped out 100g pla
Posted 7 years ago
Beignets aux Pommes (Apple fritters) Serves: 4 Ingredients 4 Granny Smith apples ½ tsp mild curry powder 250g
Posted 7 years ago
Côtes de Porc Piquantes (Spicy pork chops) Serves: 4 Ingredients 4 lean pork chops 1 tsp coriander seeds 1 ts
Posted 7 years ago
Christmas Canard à l'Orange (Duck in orange sauce) Serves: 4 Ingredients 3 large sweet potatoes, washed, unpe
Posted 7 years ago
Chausson Vichyssoise (Potato & celeriac parcels) Serves: 4 Ingredients 300g potatoes, peeled and cubed 200
Posted 7 years ago
Carbonnade de Chevreuil à la Bière Brune (Venison in a beer casserole) Serves: 4 Ingredients 1kg venison leg
Posted 7 years ago
Aubergines Sautées aux Canneberges (Sautéed aubergine & cranberries) Serves: 4 Ingredients 3 aubergines
Posted 7 years ago
Carpaccio Boeuf ou Thon (Beef or tuna carpaccio) Serves: 4 Ingredients 3 tbsp extra virgin rapeseed oil 2cm fr
Posted 7 years ago
Soufflé aux Épinards (Spinach soufflé) Serves: 4 Ingredients 500g fresh spinach leaves, washed 30 mins befo
Posted 7 years ago
Glazed smoked haddock omelette with Northumberland cheese Author: Simon Walsh Ingredients 600ml whole milk 600
Posted 7 years ago
With something that little bit different in mind this Christmas, perhaps to supplement the traditional roast t
Posted 7 years ago
Vodka jelly Ingredients 4 sheets leaf gelatine 450ml cranberry and raspberry juice 2 tbsp caster sugar 150ml v
Posted 7 years ago
Pavolva wreath with pomegranate, cranberry and pistachios Ingredients 4 large free-range egg whites 225g cas
Posted 7 years ago
Herb pancakes with gruyère sauce Author: www.tenderstem.co.uk Serves: 4 Ingredients [b]for the shallot confit
Posted 7 years ago
Breast of Gressingham duck three ways Author: www.UKshallot.com Serves: 4 Ingredients [b]for the shallot puré
Posted 7 years ago
Sesame and garlic roasted asparagus Author: www.britishasparagus.com Ingredients 2 bunches asparagus, trimmed
Posted 7 years ago
Tenderstem with hazelnut and orange butter Author: www.tenderstem.co.uk Ingredients 40g blanched hazelnuts ze
Posted 7 years ago
Cheese soufflé Serves: 4 Ingredients 50g butter + more for greasing 60g mixed breadcrumbs 40g ground walnuts
Posted 7 years ago
Mark Hix’s beetroot salad with smoked anchovies Author: www.lovebeetroot.co.uk Serves: 4 Ingredients 500g co
Posted 7 years ago
Slow-cooked beef cheek in red wine Ingredients 4 tbsp extra-virgin olive oil 4 (approx 350g) beef cheeks, trim
Posted 7 years ago
Jay Rayner’s pork, chorizo and butter bean stew Ingredients 1.5kg pork for braising, cut into rough 2.5cm cu
Posted 7 years ago
Corn Salsa Ingredients 150g black beans 260g canned sweetcorn 1 lime 1tbsp fresh coriander 2 red sweet bite pe
Posted 7 years ago
Beet Beans Serves: 4 Ingredients 150g black beans 2 medium beets 1 medium onion 2 garlic cloves 2 tbsp cider v
Posted 7 years ago
Bloody Mary Salsa Ingredients ½ cucumber 250g cherry tomatoes 1 red bell pepper 2 celery stalks 4 tbsp fresh
Posted 7 years ago
Burtree Puddings Steamed Syrup Sponge Ingredients 100g butter 100g caster sugar 2 large free range eggs vanill
Posted 7 years ago
Sri Lankan beef curry with brown basmati rice Serves: 4 Ingredients ½ tbsp ground coriander 1 tbsp ground cum
Posted 7 years ago
Banana & Almond Pancakes Serves: 6 Ingredients 1 banana 1 egg 50g ground almonds 25ml water ½ tsp cinnamo
Posted 7 years ago
Chocolate Nemesis Cake Recipe Type: Desserts Serves: 8 Ingredients 225g self-raising flour 350g granulated sug
Posted 7 years ago