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It was Bill's birthday earlier this month. Despite my intent to freeze my age at 29, Bill will not let a birth
Posted 10 years ago
One of my dear friends and her husband invited us over for crab cakes and a lobster boil. If you're aware that
Posted 10 years ago
Herbed leg of lamb with a marmalade glaze. Perfect for Easter.
Posted 10 years ago
I was hosting my book club last week and needed an array of finger foods. A mix of sweet and savory is imperat
Posted 10 years ago
A thin chocolate genoise rolled around a sweet marshmallow cream filling.
Posted 10 years ago
This ultra rich, fudgy brownies with walnuts are perfect for any occasion!
Posted 10 years ago
This recipe was supposed to make 6 humongous cookies...crazy, huh? Instead, I used a small scoop and baked up
Posted 10 years ago
A grilled cheese sandwich is the epitome of comfort food.  Buttered toast and gooey cheese. Nothing better in
Posted 10 years ago
Something magical happens when caramel and chocolate combine! These carmelitas are sheer bliss! Recipe adapted
Posted 10 years ago
Fudgy brownies dosed with raspberry jam and Chambord for an out of this world dessert experience
Posted 10 years ago
Recipe adapted from recipes from Alton Brown, The Pioneer Woman, and Better Homes and Gardens
Posted 10 years ago
These brownie drop cookies were one of my early Food Network recipe finds. I knew they'd be marvelous as soon
Posted 10 years ago
Sweet pastry crusts filled with a light cheesecake filling and topped with gorgeous ripe strawberries.
Posted 10 years ago
Seabass topped with a Mediterranean tapenade! Adapted from Eatingwell.com
Posted 10 years ago
A delectable peanut butter cookie bar with a layer of caramel! !Adapted from Lemons for Lulu
Posted 10 years ago
Delectable shrimp flavored with Sambuca, rosemary and wrapped in Prosciutto
Posted 10 years ago
A crisp meringue shell topped with lemon curd and cream
Posted 10 years ago
A decadent triple layer chocolate cake iced with chocolate ganache.
Posted 10 years ago
My family looks forward to the Grasshopper Pie I made every 4th of July. So for this year's St. Patrick's Day,
Posted 10 years ago
My brother-in-law was in town for a couple days. As I pulled these blueberry orange muffins out of the oven, t
Posted 10 years ago
There was a miserable week back in February when nobody was eating. Katie was fighting a stomach virus, Bill w
Posted 10 years ago
!Adapted from American Favorites by Betty Rosbottom
Posted 10 years ago
These Strawberry Buttermilk Scones prove that you don't need cream to create tender, moist scones! Strawberry
Posted 10 years ago
This recipe for Meringue Topped Chocolate Chip Bars has been around since the 1930's. They're often called Cho
Posted 10 years ago
A rich, delicious brownie and cheesecake combination adapted from Maida Haetter.
Posted 10 years ago
A hearty lentil soup that's both healthy and delicious
Posted 10 years ago
Nick, my college sophomore, was home for a weekend visit.  Miss Lambeau wasn't doing well...and we wanted him
Posted 10 years ago
A marinade flavored with tequila, lime, garlic and more, transformed ordinary shrimp into zesty, delectable Ma
Posted 10 years ago
Even my dubious husband thought these lemon curd filled Butter and Rum Crêpes were an outstanding dessert! B
Posted 10 years ago
A gorgeous salad adapted from Back to Basics by Ina Garten.
Posted 10 years ago
Did you know you don't have to cook your lasagna noodles before baking? And how about your sauce? Have you tri
Posted 10 years ago
If you can believe it, the hubby is not the pickiest member of my family. Katie wins that title. It's easier t
Posted 10 years ago
A twist on the classic boeuf bourguignon in a pasta dish! Pure comfort.
Posted 10 years ago
A smaller version of the perfect chocolate cake!
Posted 10 years ago
I first made this recipe or Stuffed Pork Chops with Apple Thyme Sauce a few years back after I received a com
Posted 10 years ago
Cheesecake bars with a vanilla wafer crust and topped with pecans and caramel sauce! Recipe adapted from Phila
Posted 10 years ago