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A decadent filled cupcake inspired by the iconic Mounds candy bar!
Posted 10 years ago
A delectable, creamy two layer fudge featuring chocolate and peanut butter!
Posted 10 years ago
Toffee Noel Nut Balls (Mexican wedding cookies) made extraordinary by adding chopped Heath bars to the batter.
Posted 10 years ago
Buttery holiday cookies adapted from Gale Gand
Posted 10 years ago
Between cookie exchanges, Christmas parties and New Year's celebrations, my kitchen is hopping this time of ye
Posted 10 years ago
It's time for another Holiday Food Blog Party. Christmas is just around the corner! I bake oodles of cookies t
Posted 10 years ago
Warm bread with cold butter is one of my guilty pleasures. I actually made these honey whole wheat rolls think
Posted 10 years ago
I adore pull apart breads...challah, crescent rolls, Parker House rolls. And yes, this pull-apart coffee cake.
Posted 10 years ago
This glorious Braided Challah from Baking with Julia brought back childhood memories of my first bites of this
Posted 10 years ago
Like so many of you, I have cookie exchanges and many other holiday gatherings in December...and these events
Posted 10 years ago
For our Thanksgiving feast, pumpkin pie is a given. The second pie used to be up for grabs. If my parents were
Posted 10 years ago
I was watching an episode of  The Chew a few weeks back. A mother and daughter had a Tiramisu show down...th
Posted 10 years ago
My sweet and talented friend, Manu, of Manu's Menu, just released her first ebook this month. We crossed paths
Posted 10 years ago
A classic snickerdoodle kicked up from the addition of brown butter
Posted 10 years ago
So much to be grateful for this year...meeting blogger friends at 3 different conferences, hanging out with my
Posted 10 years ago
A terrific sweet potato recipe that will convert even your biggest naysayer!
Posted 10 years ago
Easy to make, homemade liqueur that's perfect for gifting! Adapted from recipe on Chow message boards
Posted 10 years ago
This raspberry almond coffee cake has been one of my go-to brunch treats for more than a decade. It has accomp
Posted 10 years ago
I was never a fan of Oreo Truffles till I made them myself. Nick came home from college with a request from on
Posted 10 years ago
I am joining up with a group of superb bloggers for a Thanksgiving Potluck. If your menu for the holiday is no
Posted 10 years ago
During the holidays, I make loads and loads of sweets, especially cookies. But there are times when you need a
Posted 10 years ago
A few years back, I was in a dinner club with a bunch of fun couples. The host and hostess would plan the menu
Posted 10 years ago
A delicious cookie with the classic chocolate-peanut butter combo adapted from Martha Stewart Living, February
Posted 10 years ago
While in Seattle for the International Food Bloggers Conference, I attended a marvelous seminar on olive oil p
Posted 10 years ago
I'm excited to share another goodie for Cookie Week.  Susan of The Girl In The Little Red Kitchen and Kim o
Posted 10 years ago
This Holiday Fruit Salad is a family tradition that has been made for 4 generations!
Posted 10 years ago
Chock full of caramel filled Rolo candies, these uber chocolaty brownie cookies will tickle your fancy. This p
Posted 10 years ago
With a bit of spice, oodles of cheese and loads of deliciousness, this Chili Relleno Casserole is pure comfort
Posted 10 years ago
A French applesauce adapted from Dorie Greenspan, Around My French Table
Posted 10 years ago
I participated in a blogger pot luck for Christy Jordan last month. This delightful blogger and cookbook autho
Posted 10 years ago
Stuck here in the Midwest, I only hear of the marvelous NYC bakeries...but have yet to experience them. My fri
Posted 10 years ago
Recipe from Allspice and Nutmeg
Posted 10 years ago
Moist and delectable pumpkin bread with a yummy cinnamon sugar topping!
Posted 10 years ago
A decadent, irresistible homemade truffle filled with egg-free cookie dough. Inspired by Cooking Classy.
Posted 10 years ago
When my friend, Chris, shared this recipe for Biscoff Toffee Cookies over at The Café Sucré Farine, I printe
Posted 10 years ago
This monster munch is a perfect Halloween snack. Or serve it on game day for an irresistible treat. Adapted fr
Posted 10 years ago