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This Raspberry Chicken recipe goes WAY back to my newlywed days. I wasn't much of a cook...but I loved recipes
Posted 11 years ago
The Sunday Supper team is sponsoring a fantastic event in Orlando, Florida...The Food and Wine Conference fro
Posted 11 years ago
I cannot bake anything chocolate without a curious family member popping into the kitchen to peer into the ove
Posted 11 years ago
It's June, but feels like August. Hot, sultry, sticky days...and nights. It was time to break out my ice cream
Posted 11 years ago
When I was in college, I was introduced to the Hot Fudge Brownie Delight at Dairy Queen...a brownie topped wit
Posted 11 years ago
  I grew up in a small, central Iowa college town...a safe, drama-free community smack dab in the cornfields
Posted 11 years ago
Terrific Asian flavors permeate this amazing cut of beef. Cooked to medium rare on the BBQ, this Korean Grille
Posted 11 years ago
Dubbed a California Burger, the fresh toppings over charcoal seared hamburger create a summer's delight for th
Posted 11 years ago
Brazil's most popular cocktail is quickly becoming one of mine, too. My first Caipirinha Cocktail (pronounced
Posted 11 years ago
The BEST apple pie recipe. Recipe courtesy of Hugs & Cookies XOXO
Posted 11 years ago
All the terrific flavors of a peach crisp in a fun presentation
Posted 11 years ago
Some recipe challenges throw me for a loop...like this month's Improv Challenge hosted by Kristen of Frugal An
Posted 11 years ago
!Recipe adapted from Hugs & Cookies XOXO
Posted 11 years ago
When I learned that my father-in-law had metastatic lung cancer earlier this year, Kim of Cravings of a Lunati
Posted 11 years ago
Raspberries and strawberries were our assigned Dessert Challenge ingredients for June...and after my Strawber
Posted 11 years ago
Decadent Fudge and Toffee Filled Chocolate Chip Bars. Adapted from Gimme Some Oven.
Posted 11 years ago
A Quinoa Salad with a Mediterranean twist!
Posted 11 years ago
Adapted from Colorado Colare
Posted 11 years ago
Today's French Fridays with Dorie recipe, like last week's Pistachio Avocado, was simple with minimal ingredie
Posted 11 years ago
Delightfully delicious cookies adapted from Milk & Cookies Cookbook
Posted 11 years ago
A lovely, dreamy, cream filled pie topped with the season's best ripe strawberries
Posted 11 years ago
The chilly, brisk wind has been nipping at my cheeks and numbing my fingertips as I run my errands each mornin
Posted 11 years ago
Another brownie recipe, you say? I wasn't going to share this one until the hubby mentioned I could bake these
Posted 11 years ago
I'd love you to follow my blog with Bloglovin or subscribe by email in the right hand side bar (just type your
Posted 11 years ago
A versatile salsa adapted from We Heart Vegan
Posted 11 years ago
Succulent slow cooked pork crisped up in the broiled before serving
Posted 11 years ago
A spicy, Vietnamese chicken noodle soup
Posted 11 years ago
Snickerdoodles have been one of Nick's favorite cookies since about kindergarten. Katie loves them, too. The h
Posted 11 years ago
A twist on the classic Caprese salad using sun-dried tomatoes
Posted 11 years ago
I'm back on track this month...being I posted my Two Sweetie Pies recipe swap a week early last month. Ay, yi,
Posted 11 years ago
The hubby doesn't go ape for caramel like I do. I'll always pick caramel sauce to drizzle on top of my vanilla
Posted 11 years ago
I definitely wasn't very creative this month with our Dessert Challenge ingredients of  Lime and Coconut. I w
Posted 11 years ago
Aren't you the lucky ones today? My sweet and talented friend, Roxana, is guest posting for me while I am tied
Posted 11 years ago
A lovely chocolate tart topped with luscious, ripe strawberry slices
Posted 11 years ago
Making Soft Shell Tacos from Scratch is easier than you think! And you can tailor the seasonings to your liki
Posted 11 years ago
A few of you know that my seemingly healthy and dear, dear father-in-law was diagnosed with lung cancer not lo
Posted 11 years ago