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Oh, my. I could have eaten the whole bowl of this outrageously delicious cookie dough. But I'm glad I didn't.
Posted 10 years ago
A cheesy, delectable Tex-Mex casserole that will have you coming back for seconds!
Posted 10 years ago
A fabulous 6 strand, pumpkin challah loaf adapted from The Shiska blog
Posted 10 years ago
Turn the classic cereal treat into Rice Krispie Candy Corn with some food coloring and a cake pan for the ulti
Posted 10 years ago
It's such a joy to be assigned the blog of friends for the Secret Recipe Club. Feast on the Cheap is a delight
Posted 10 years ago
I was on holiday with some girlfriends up in Harbor Springs, Michigan. We spent an afternoon strolling and sho
Posted 10 years ago
The PERFECT Red Velvet Cake adapted from The Confetti Cookbook
Posted 10 years ago
Recipe courtesy of The New Southwest by Meagan Micozzi p. 60
Posted 10 years ago
This cheater version of a laminated dough was right up my alley. Made in the food processor, then rolled and f
Posted 10 years ago
An easy, hands off monkey bread recipe filled with diced apples. Adapted from Better Homes and Gardens
Posted 10 years ago
All the terrific s'mores flavor in chewy cookie form! !Recipe courtesy of Hugs & Cookies XOXO
Posted 10 years ago
A terrific technique for moist, succulent and tasty chicken!
Posted 10 years ago
Mini pumpkin cheesecakes with gingersnap crusts
Posted 10 years ago
An impressive, decadent chocolate dessert!
Posted 10 years ago
We get oodles of trick or treaters at our door. I love to buy a variety of full sized candy bars...and when my
Posted 10 years ago
An elegant beef stew recipe that will please the whole family!
Posted 10 years ago
Bill and I were invited to have cocktails and a nibble with some friends at their tres chic home. Katerina cla
Posted 10 years ago
A delectable Potato Loaf adapted from King Arthur Flour
Posted 10 years ago
A good dose of dark brown sugar gave these chocolate chip cookies from Ad Hoc a superb chewy texture. Then usi
Posted 10 years ago
Sugar coated vanilla almonds are perfect for holiday or hostess gifts!
Posted 10 years ago
My Sunday consisted of taxi rides, airport delays and a late arrival home to Indianapolis. A tough day of trav
Posted 10 years ago
A berry twist on the classic Peach Bellini that was introduced in Venice, Italy. Recipe adapted from Food Netw
Posted 10 years ago
This is what I called a desperation dinner...I had picked up some boneless, skinless chicken at the market and
Posted 10 years ago
Chocolate topped with more chocolate...I couldn't resist this Chocolate Sour Cream Bundt Cake  when I saw it
Posted 10 years ago
This cheesy Parmesan Polenta recipe from Giada DeLaurentis drew an "Outstanding" rating from the hubby. Hard
Posted 10 years ago
For over a decade, I've been making this simple Spaghetti No-Knife recipe when the garden is bursting with ri
Posted 10 years ago
An easy, elegant side dish that's impressive enough to serve company. Recipe courtesy of Lisa Ott.
Posted 10 years ago
The kitchen was the heart of our home.  As children, my three sisters and I would gather around the stove whe
Posted 10 years ago
A thick brownie base, a layer of vanilla cream filling and a milk chocolate glaze...doesn't that sound heavenl
Posted 10 years ago
!Adapted from Wolfgang Puck
Posted 10 years ago
  I was elated to see that September's Salad Bar theme was Asian Salads. I adore noodle or cabbage salads
Posted 10 years ago
Just days ago it was hot and humid as I headed out to my morning yoga practice...but there was definitely a ni
Posted 10 years ago
Layers of wonderful meats and vegetables are dressed with a vinaigrette and sandwiched in a loaf of ciabatta,
Posted 10 years ago
This month marks the one year anniversary of the Chocolate Party!!! When Roxana, who created this dessert lovi
Posted 10 years ago
Moist, tender and chock full of blueberries...exactly how each bite of a blueberry muffin should taste. I had
Posted 10 years ago
Egg free chocolate mousse topped with drunken cherries
Posted 10 years ago