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Lent has arrived and it's always a challenge to figure out meals that the carnivore,  AKA "man of the house",
Posted 11 years ago
Now where have I been? My blog assignment for this month's Secret Recipe Club was a new blog to me: White Ligh
Posted 11 years ago
This healthy Arugula Salad is full of clean, simple ingredients and dressed perfectly with an emulsified balsa
Posted 11 years ago
OK, there is no way to make these brown cookies look as amazing as they taste...just trust me; they are chewy
Posted 11 years ago
  My foodie friend, Carrie, of Carrie's Experimental Kitchen, asked me to be her guest on Valentine's Day! So
Posted 11 years ago
My daughter is very picky. VERY picky. She's still happy ordering of the children's menu and she's graduated f
Posted 11 years ago
  You have one day, that's 24 hours, folks, to run out and buy ALL the ingredients for this Fluffy Chocolate
Posted 11 years ago
Adapted from Cook's Illustrated
Posted 11 years ago
I bought a small coeur a la creme mold a couple years ago...and I don't know what took me SO long to make this
Posted 11 years ago
Sweet ripe strawberries filled with mascarpone cream.Recipe adapted from Driscoll's.
Posted 11 years ago
Fudgy frosted brownie recipe adapted from Hershey's
Posted 11 years ago
Flavorful turkey sliders topped with all the fixings! Adapted from Martha Stewart and Ina Garten.
Posted 11 years ago
Oops...it's nearly the end of January and I still have a Christmas cookie recipe to share. But who's to say pe
Posted 11 years ago
I have had a weak spot when it comes to toffee since I was a child. The Homers lived around the corner from us
Posted 11 years ago
It probably is no surprise to my blog readers that I typically have about 8 pounds of butter in my freezer at
Posted 11 years ago
!Recipe slightly adapted from Pioneer Woman
Posted 11 years ago
An exquisite French Apple Tart from Baking with Julia
Posted 11 years ago
A dreamy classic French chocolate mousse courtesy of Manu's Menu
Posted 11 years ago
When I heard our Sunday Supper theme for this week was Retro Recipes, my memories took me to the lavish dinner
Posted 11 years ago
An extra nutty banana bread with brown butter and pecans. Recipe adapted from Tyler Florence.
Posted 11 years ago
Not your ordinary chocolate chip cookies---with brown butter and Brookside Dark Chocolates!
Posted 11 years ago
Decadent shortbread bars topped with caramel and milk chocolate.
Posted 11 years ago
A simple brownie tart with an elegant presentation!
Posted 11 years ago
An easy, flavorful and speedy dinner with irresistible Asian flavors! Recipe adapted from The Food Network.
Posted 11 years ago
It's pretty much a tradition to have a chocolate layer cake two days after Christmas...still full from all the
Posted 11 years ago
I was on the hunt for homemade Samoas...those irresistible Girl Scout cookies with a shortbread base, caramel
Posted 11 years ago
This week's Sunday Supper theme is New Year's Bucket List. I've baked everything on my bucket list over the pa
Posted 11 years ago
Adapted from Grand Central Bakery
Posted 11 years ago
A hearty, scrumptious pasta dish laden with spinach adapted from Cook's Country
Posted 11 years ago
A marvelous oatmeal bread adapted from Nick Magieri's How to Bake
Posted 11 years ago
Cream cheese and chocolate chip filled brownies adapted from Fine Cooking
Posted 11 years ago
Today a group of Sunday Supper contributors are cooking from Emeril Lagasse's latest cookbook, Kicked Up Sandw
Posted 11 years ago
Please consider subscribing by email so you don't miss a single post. See the subscribe option in the right si
Posted 11 years ago
I love trying out new recipes on my book club...my friends are always extremely receptive...unlike my family,
Posted 11 years ago
MERRY CHRISTMAS to all who celebrate!!!! I invited my baker friends over for a sugar cookie showdown.  We com
Posted 11 years ago
Brownies inspired by the classic s'mores, a campfire treat
Posted 11 years ago