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Recipe Idea: Peach Galette (Tart) Don here. Ah, summer time. The peaches at the farmer's market are lucious.
Posted 13 years ago
It takes about 15 minutes to prep the batter and 12 minutes to cook the cakes from fresh. Store in the fridge
Posted 13 years ago
Pecan Pie Balls      One of my husband's favorite cookies are date balls. I had some extra Rice Krispies in
Posted 13 years ago
Roasted Artichoke Hearts Serves: 4-6 Ingredients 5 (6.5 oz.) jars [url href=" http://shop.starfinefoods.com/Ca
Posted 13 years ago
Lidia Bastianich of Felidia restaurant in New York City is one of the finest Italian chefs and food experts ou
Posted 13 years ago
Lidia Bastianich of Felidia restaurant in New York City is one of the finest Italian chefs and food experts ou
Posted 13 years ago
I have made these two times in the last month...and for anyone who knows me, that's A LOT!!   The ingredient
Posted 13 years ago
Os traigo lo que ha sido la cena de está noche. Una tortilla de calabacín… estaba riqu&ia
Posted 13 years ago
Easy Caramel Filled Chocolate Cookies   Easy Caramel Filled Chocolate Cookies Not sure I'll ever get
Posted 13 years ago
                Lamb Artichoke Kabobs Serves: 6 Ingredients cup [url h
Posted 13 years ago
Thai-Style Chicken Noodle Soup is delicious and restorative. The garlic, lime juice, chilis, and broth have th
Posted 13 years ago
This will likely be my last post before heading off to Portland for the Vida Vegan Con! While I am super exite
Posted 13 years ago
If you have them, use 3-4 small Japanese eggplants instead of one large one. Just slice into 1/4-inch pieces,
Posted 13 years ago
This sauce is wonderful schmeared on Chicken Burgers with Grilled Peaches, but would also be nice as a salad d
Posted 13 years ago
After a crazy busy day of chasing my tail, (long story, but thank you Bobby at the Honda place for laughing wi
Posted 13 years ago
Batida de Lechosa Recipe (Papaya Milkshake): a very popular fruit drink in the Dominican Republic. Any time is
Posted 13 years ago
Os traigo unos langostinos empanados. Los podemos servir a modo de aperitivo acompañado de salsas&helli
Posted 13 years ago
Os traigo unas deliciosas hamburguesas de bonito…. Normalmente, el pescado no suele hacer mucha gracia
Posted 13 years ago
Si te gustan los sabores diferentes prueba esta ensalada tropical. Cómo ya sabéis, las ensaladas
Posted 13 years ago
Hoy os traigo una receta exquisita en sabor y baja en precio, las albóndigas de pollo y foie carameliza
Posted 13 years ago
Hoy os traigo una receta exquisita en sabor y baja en precio, las alb??ndigas de pollo y foie caramelizadas y
Posted 13 years ago
Sautéed greens never made an appearance on my dinner table until a few years of nutrition education changed m
Posted 13 years ago
Des Spaghettis à la carbonara légère au thon, voilà une idée qui pourrait surprendre et qui pourtant s'es
Posted 13 years ago
A delicious, flavorful recipe that will make your menu roster over and over again!
Posted 13 years ago
S'mores Tart - inspired by the campfire classic treat this dessert tart takes a bit more of a refined approach
Posted 13 years ago
Although it's hot and humid in these parts, I decided to make ham and bean soup tonight.  How could I refuse
Posted 13 years ago
So you’ve probably heard of tomatoes and basil or olive oil and vinegar as winning food combinations. But bl
Posted 13 years ago
Do you feel like you are walking in a maze about mayonnaise, whether it's safe to eat, make a mayonnaise Mouss
Posted 13 years ago
Summary: A sweet, frozen Mousselline – For a delicious treat and a way to win over Mayo haters.
Posted 13 years ago
Soft pizza crust topped with Nutella, white chocolate chips and hazelnuts!
Posted 13 years ago
I'm doing a guest post today for my friend Anuradha and her blog Baker Street. We've become acquainted on Twit
Posted 13 years ago
Meet Ray, he’s the boss when his mom’s away… As for old Joe, well he won’t give me the time of day…
Posted 13 years ago
I absolutely love my outdoor Bradley smoker. When I first got it I had to smoke ribs and they were to die for!
Posted 13 years ago
Recipe Idea: Coconut Basmati Rice Hi. Don here. Lois and I are involved in the Quaker summer camp program for
Posted 13 years ago
                Filet Mignon Bourguignone Serves: 4 Ingredients 1/2 cu
Posted 13 years ago