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It's been such strange weather in the last week. On Friday it was sunny and really quite warm but Brisbanites
Posted 13 years ago
Modakam or Vella Kozhukattai will always have a special place in our family not just because of how important
Posted 13 years ago
Delicious and fluffy chocolate chip pancakes topped with chocolate chips. It's been a wonderful and delicious
Posted 13 years ago
If you are trying to squeeze the last bits out of summer, make a peach pie.  What says summer more than a pea
Posted 13 years ago
This great baked oatmeal will soon become a breakfast favorite.
Posted 13 years ago
Haricots verts [ar-ee-ko-vair'], also known as French green beans, are thin, delicate green beans which cook u
Posted 13 years ago
I made this whole wheat bread. It was so good that I don’t want to buy sandwich bread anymore. It may becom
Posted 13 years ago
I overcame the temptation to use store bought marinade, instead made my own and grilled the chicken; it tasted
Posted 13 years ago
I'm still trying to take full advantage of the fresh summer veggies before they're gone. I paid a little more
Posted 13 years ago
Chewy cookies that travel well - to school or overseas. Recipe is full of oatmeal, coconut, pecans and other g
Posted 13 years ago
Os traigo los auténticos rollitos de primavera que a aparte de poder hacerlos fritos, podemos tambi&eac
Posted 13 years ago
Pork tenderloin dressed up in a sweet and tangy maple syrup and mustard sauce!
Posted 13 years ago
I believe that almost anything grilled or smoked tastes better with a rub. I have many different rubs for diff
Posted 13 years ago
A few weekends ago, the farm I always go to had a one-weekend-only special of pick your own peaches. Peaches a
Posted 13 years ago
I love spicy food's. Indian is my first choice, but I also love Cajun! As a family we all love Gumbo, but my
Posted 13 years ago
These Peanut Butter Cookie Fudge Brownies have peanut butter cookie dough baked right into an ultra fudgy brow
Posted 13 years ago
Adapted from Susan Volland
Posted 13 years ago
Recipe Idea: Apple Crisp Hi. It's Lois in the kitchen at Recipe Idea Shop. The apples are almost ripe so it's
Posted 13 years ago
[Notes from Andrea: I originally wrote this recipe as part of a promotion for The Real Women of Philadelphia c
Posted 13 years ago
Another Popeye dish. But tasty and pretty enough to make even non-spinach lovers want to give it a try. First,
Posted 13 years ago
Delicious accompaniment for any soup or salad. RECIPE IDEA: Hi. It's Lois in the kitchen. Cornbread is a comfo
Posted 13 years ago
These refreshingly tart cupcakes are awesome with an icy glass of fresh squeezed lemonade for a cool way to ch
Posted 13 years ago
True confessions time for this mom: I hate mini muffins tins. Here's some tricks to make your baking life easi
Posted 13 years ago
Piononos de Plátanos Maduros Recipe (Ripe Plantain Rolls): Salty cheese and ham comes to a prett
Posted 13 years ago
Makes 6 little bites in a 9? x 5? x 3? loaf pan.
Posted 13 years ago
When a month ago I took the first breath of the evening fresh air and looked at my four weeks of holidays unwi
Posted 13 years ago
Cupcakes adapted from i am baker
Posted 13 years ago
I've done some posts in the past couple of months with produce from Door to Door Organics. I love the premise
Posted 13 years ago
Hoppin' John is a traditional recipe of peas and rice enjoyed throughout the Southern states on New Year's Day
Posted 13 years ago
A delicious and filling bowl of oatmeal that tastes like a peanut butter and jelly sandwich.
Posted 13 years ago
Posted 13 years ago
Like many of you I have an overabundance of zucchini right now.  What is it with zucchini anyway that makes i
Posted 13 years ago
After eating takeout for approximately 2 weeks straight I finally got my kitchen unpacked and together.  It
Posted 13 years ago
Chicken Teriyaki Salad with Grilled Mango - as delicious as it is pretty on the plate, this healthy dinner sal
Posted 13 years ago
I have linked to the products from my affiliate partners that I personally use and recommend. If you purchase
Posted 13 years ago
I brownies! Sono talmente buoni e facili da preparare che in cucina diventano un'arma a doppio taglio. Se l'am
Posted 13 years ago