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This healthy alternative to meatballs has a cheesy surprise in the center. Serve with your favorite sauce over
Posted 13 years ago
I'll bet your mouth just waters at the mere thought of those overripe, soft, brown bananas. There are always b
Posted 13 years ago
Roasted Tomatoes and String Beans Pasta
Posted 13 years ago
A little over a week ago my computer crashed. Many of you have heard me say that my computer has crashed befor
Posted 13 years ago
Stuffed jalapeno peppers are filled with cream cheese and baked with a topping of melted cheese.  A delic
Posted 13 years ago
I feel a bit sad with the fact that Indonesia is the world's 4th most populous country with nearly over 13,000
Posted 13 years ago
Roast potatoes, butternut squash, peppers and onions are a great, tasty and simple side dish!
Posted 13 years ago
You know I have a bit of a pie mania. And a walnut craze. And a bit of a maple fixation. And while baking a st
Posted 13 years ago
Li osservo da mesi, li guardo spuntare in tanti blog con ammirazione per quella forma così simpatica, quella
Posted 13 years ago
The choices for using garden-fresh veggies and herbs in our recipes are almost endless and cooks can be as res
Posted 13 years ago
LIGHT AND FLUFFY SPONGE CAKE SOAKED IN VANILLA FLAVORED THREE MILKS MIXTURE. Tres Leches is our family´s all
Posted 13 years ago
Paneer in pickling spices image updated April 2016, original recipe posted in 2011 They are here! . .. My pare
Posted 13 years ago
  This is a side dish for potato lovers.  A little olive oil and a hot oven produces beautifully roasted p
Posted 13 years ago
Recipe Idea: Egyptian Rice (Ayman's Egyptian Rice) Hi. It's Lois in the kitchen at Recipe Idea Shop, talking a
Posted 13 years ago
  Chicken Club Pizza Recipe Type: Pizza, Main, Dinner Author: Rachel Oberg - De Ma Cuisine Prep time: 10
Posted 13 years ago
Ahora le voy a dar paso a unos espaguetis marineros… están riquísimos, y además, e
Posted 13 years ago
Os traigo una rica ensalada cuatro esquinas conjuntas, que no tiene nada que envidiar a todas las que conocemo
Posted 13 years ago
Peach and Blueberry Jam, using Pomona’s Pectin with the added flavour of Grand Marnier.
Posted 13 years ago
My mom called me last week and asked if I (or my husband) had plans to get a cake for my upcoming birthday.Â
Posted 13 years ago
I made these rolls for a ThanksaChristmas dinner that we went to with friends in 2010. They were a big hit. Th
Posted 13 years ago
I made these rolls for a ThanksaChristmas dinner that we went to with friends in 2010. They were a big hit. Th
Posted 13 years ago
Ahora os traigo un guiso de fideos gruesos con ternera estofada, le da un gusto espectacular, y además
Posted 13 years ago
Os traigo los fideos chinos con gambas que hoy hicimos para comer con verduras y gambas… han salido riq
Posted 13 years ago
    I am always in search of new & creative breakfast ideas.  Sometimes you can just get so bur
Posted 13 years ago
Greetings friends.  Although I am here in Bangkok, my heart is in Turkey.  A reasonable person would not be
Posted 13 years ago
Brownies and blondies in the same bar. Rich, delicious and unique with the flavors of chocolate and toffee.
Posted 13 years ago
Adapted from Around My French Table by Dorie Greenspan
Posted 13 years ago
Veggie Pizza is one of my favorite hors d'oeuvres!  I love that it is more filling and nutritious than some o
Posted 13 years ago
This is something that I have almost daily. Most of you will think it is a weird breakfast item but I got in t
Posted 13 years ago
We got keys today!! It's 7:22am and Carl is already hard at work on our new-to-us house, eager to rip out carp
Posted 13 years ago
When I followed the vegan diet for a week I was craving sweets in a bad way. I mean, I am pregnant and I need
Posted 13 years ago
Great on fish, potatoes or vegetables! RECIPE IDEA: Hi. It's Lois in the kitchen. This dill sauce takes about
Posted 13 years ago
Homemade chocolate cookie ice cream sandwich recipe
Posted 13 years ago
Light and refreshing Cherry Tomato and Cucumber Salad recipe.
Posted 13 years ago
Are you one of those people who just loves vegetables? One who literally can't name a single vegetable you hat
Posted 13 years ago
Today's recipe is a twist on one of my family's favorite meals, Hawaiian Haystacks.  Since my family loves th
Posted 13 years ago