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Encore une tarte mais salée, et encore une tatin aujourd'hui ! Vous allez vous dire la Lolo elle varie pas tr
Posted 13 years ago
Get access to a FREE week of menus Do you have a hard time getting your kids to eat broccoli? Those days are o
Posted 13 years ago
There is perhaps no pasta dish that teases and titillates a vegan cook's imagination as maddeningly as Pasta P
Posted 13 years ago
I'd like to proudly say that this is my first actual original recipe. I've tried out tons of other French onio
Posted 13 years ago
An outstanding steak recipe adapted from Brett Smith of Zolo Southwestern Grill in Boulder, Colo. Its spicy na
Posted 13 years ago
This is a Mediterranean delight
Posted 13 years ago
It's been such strange weather in the last week. On Friday it was sunny and really quite warm but Brisbanites
Posted 13 years ago
Modakam or Vella Kozhukattai will always have a special place in our family not just because of how important
Posted 13 years ago
Delicious and fluffy chocolate chip pancakes topped with chocolate chips. It's been a wonderful and delicious
Posted 13 years ago
If you are trying to squeeze the last bits out of summer, make a peach pie.  What says summer more than a pea
Posted 13 years ago
This great baked oatmeal will soon become a breakfast favorite.
Posted 13 years ago
Haricots verts [ar-ee-ko-vair'], also known as French green beans, are thin, delicate green beans which cook u
Posted 13 years ago
I made this whole wheat bread. It was so good that I don’t want to buy sandwich bread anymore. It may becom
Posted 13 years ago
I overcame the temptation to use store bought marinade, instead made my own and grilled the chicken; it tasted
Posted 13 years ago
I'm still trying to take full advantage of the fresh summer veggies before they're gone. I paid a little more
Posted 13 years ago
Chewy cookies that travel well - to school or overseas. Recipe is full of oatmeal, coconut, pecans and other g
Posted 13 years ago
Os traigo los auténticos rollitos de primavera que a aparte de poder hacerlos fritos, podemos tambi&eac
Posted 13 years ago
Pork tenderloin dressed up in a sweet and tangy maple syrup and mustard sauce!
Posted 13 years ago
I believe that almost anything grilled or smoked tastes better with a rub. I have many different rubs for diff
Posted 13 years ago
A few weekends ago, the farm I always go to had a one-weekend-only special of pick your own peaches. Peaches a
Posted 13 years ago
I love spicy food's. Indian is my first choice, but I also love Cajun! As a family we all love Gumbo, but my
Posted 13 years ago
These Peanut Butter Cookie Fudge Brownies have peanut butter cookie dough baked right into an ultra fudgy brow
Posted 13 years ago
Adapted from Susan Volland
Posted 13 years ago
Recipe Idea: Apple Crisp Hi. It's Lois in the kitchen at Recipe Idea Shop. The apples are almost ripe so it's
Posted 13 years ago
[Notes from Andrea: I originally wrote this recipe as part of a promotion for The Real Women of Philadelphia c
Posted 13 years ago
Another Popeye dish. But tasty and pretty enough to make even non-spinach lovers want to give it a try. First,
Posted 13 years ago
Delicious accompaniment for any soup or salad. RECIPE IDEA: Hi. It's Lois in the kitchen. Cornbread is a comfo
Posted 13 years ago
These refreshingly tart cupcakes are awesome with an icy glass of fresh squeezed lemonade for a cool way to ch
Posted 13 years ago
True confessions time for this mom: I hate mini muffins tins. Here's some tricks to make your baking life easi
Posted 13 years ago
Piononos de Plátanos Maduros Recipe (Ripe Plantain Rolls): Salty cheese and ham comes to a prett
Posted 13 years ago
Makes 6 little bites in a 9? x 5? x 3? loaf pan.
Posted 13 years ago
When a month ago I took the first breath of the evening fresh air and looked at my four weeks of holidays unwi
Posted 13 years ago
Cupcakes adapted from i am baker
Posted 13 years ago
I've done some posts in the past couple of months with produce from Door to Door Organics. I love the premise
Posted 13 years ago
Hoppin' John is a traditional recipe of peas and rice enjoyed throughout the Southern states on New Year's Day
Posted 13 years ago
A delicious and filling bowl of oatmeal that tastes like a peanut butter and jelly sandwich.
Posted 13 years ago