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Mallung is a dry dish, so resist the temptation to add much water. I made mine mild so that I could taste the
Posted 13 years ago
When you're sick, and I was for the last four days, you don't indulge in food and drinks that are "not healthy
Posted 13 years ago
Here's how you can make the best eggplant caviar ever! It will turn out light, sweet and delicious, every time
Posted 13 years ago
     A few weeks ago we had a dinner at my parents' house, and as usual I was given the task of dessert mak
Posted 13 years ago
Recipe very closely adapted from Joanne Chang
Posted 13 years ago
Adapted from Saveur Magazine
Posted 13 years ago
Grilled Pineapple Ricotta Cream We were watching the cooking show, when Giada De Laurentiis came on. Suddenly
Posted 13 years ago
The avocados make all the difference. Your family and friends will gobble these up.
Posted 13 years ago
This is BLT with Chipotle Mayo is as good as it is simple.
Posted 13 years ago
“Every day you learn something new.” That is the absolute truth. Today I learned that 15 minutes of exerci
Posted 13 years ago
Pasta of any kind is an absolute favorite at our house, and so are tacos. Who would have thought of putting pa
Posted 13 years ago
Plum Crazy Smoothie
Posted 13 years ago
We are potato people in my family.  Actually, we're carb-o-holics.  Isn't admission the first step to recove
Posted 13 years ago
(Makes approximately 5 quarts) NOTE: Don’t let the ingredient list scare you. Most of the recipe is spic
Posted 13 years ago
Et voilà la dure journée de reprise est passée... Journée qui c'est terminée par un bon plouf dans la pis
Posted 13 years ago
This idea sounds genius doesn't it!? I'm just so damn creative, right?! Wrong. The Domster came up with this i
Posted 13 years ago
A few years ago Dave and I decided that we would get a new side by side freezer/fridge for our joint Christmas
Posted 13 years ago
These Copycat Applebee's Pizza Sticks were our favorite appetizer and Applebee's removed them from the menu. T
Posted 13 years ago
My son and his family are visiting from Palm Springs. My grandson Buddy loves crab and shrimp so we try to mak
Posted 13 years ago
[Tweet "This recipe for corn fritters is the perfect and easy way to use that fresh summer corn!"] I will pret
Posted 13 years ago
Years ago while living in Colombia, I became enamored with Andres Carne de Res, then a rustic grill in the vil
Posted 13 years ago
Char Sui in a slow cooker
Posted 13 years ago
There's nothing I love more than coffee, except maybe a biscotti with my coffee.  Well ... then there is coff
Posted 13 years ago
Fried zucchini, capers, edamame, and gooey blobs of mozzarella are tossed with pesto sauce to make this unforg
Posted 13 years ago
So I had some spaghetti with basil pesto left over from last night's dinner. Boy-oh-boy the next day it's brea
Posted 13 years ago
This is, without a doubt, the best pizza dough I've ever made and eaten. The fact that it is no-knead and incr
Posted 13 years ago
: sweet peaches and mangoes with a streusel topping
Posted 13 years ago
Apple and dates compliment each other so well... While breaking the fast or for Iftar we first drink a glass o
Posted 13 years ago
Earlier I shared my Thai Kitchen House Party with you and I wanted to provide you with some of the recipes tha
Posted 13 years ago
from All You Magazine, August 2011
Posted 13 years ago
  Peach Shortcake is just like strawberry shortcakes and are wonderful to make in the summer with fresh p
Posted 13 years ago
Os traigo unos san jacobos de berenjenas sanos y que además, son sin duda alguna una mezcla de jam&oacu
Posted 13 years ago
Nothing makes me happier than healthy, cheap, quick to prepare and just plain tasty. Lentils are packed with f
Posted 13 years ago
Después de haber degustado unas albóndigas en salsa, me dispongo a subir una lasaña de pa
Posted 13 years ago
I love a good steak sandwich, and one of my favorite cuts of meat for the sandwich is skirt steak. A naturally
Posted 13 years ago
Os traigo las albóndigas en salsa que he hecho hoy para comer, a la espera de que lleguen mis comensale
Posted 13 years ago