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  "Letting go of the life we planned so as to have the life that is waiting for us" ~~Joseph Campbell  
Posted 13 years ago
[Tweet "Shredded chicken, pasta and fresh rosemary come together in this warm and wonderful recipe!"] I've sai
Posted 13 years ago
Part of The Kids Cook Monday series.
Posted 13 years ago
I am so glad to have stuffed eggplants with quinoa, it was delicious... This was the first time I am cooking w
Posted 13 years ago
This Lemon Tarragon Chicken cooks up fast in a cast iron skillet, keeping it tender and juicy on the inside wh
Posted 13 years ago
This recipe for Italian Meatballs is a hybrid of ones I looked at online and in recipe books. This meal was a
Posted 13 years ago
Adapted from Baking Bites
Posted 13 years ago
This is my tried & true recipe for buttermilk pancakes. They are fluffy and every bit of delicious! Everyo
Posted 13 years ago
Nothing compares to the food and recipe blogging community. We love to share anything food related, and most o
Posted 13 years ago
Hi. My name is Amy, and I like butter. Whew, it is a relief to share that with you all! Jew food is not exactl
Posted 13 years ago
Farmhouse spaghetti is the product of a great CSA bag, full of wonderful in-season Maryland veggies.
Posted 13 years ago
My favorite granola recipe made with maple syrup and lots of other good-for-you things.
Posted 13 years ago
Or should I say, Lisa's Peanut Butter Cups? Doesn't have the same delectable ring as Reese's though. I love th
Posted 13 years ago
Recipe Idea: Fried Catfish Hi. Don here. August is National Catfish Month in the United States. I don’t kno
Posted 13 years ago
Recipe Idea: FRESH ORANGE PORK TENDERLOIN Don here. Lois and I try to limit our trips to the market as a way
Posted 13 years ago
This low carb crab and vegetable casserole is similar to a quiche, but without the crust. It can be made with
Posted 13 years ago
Happy Saturday!! And if you're not having a happy Saturday, simply make these brownies and you will be! Unless
Posted 13 years ago
Recipe Idea: Minty Summer Marinade or Sauce Don here. We received a new cookbook, LA FIGA  by Chef Tiberio S
Posted 13 years ago
Swiss Chard, pecans, dried fruit for a delicious southern salad with Italian notes.
Posted 13 years ago
Cheese bread patties, pressknödel in Austria, are common in the mountains, in Tyrol my home region, tradition
Posted 13 years ago
You can use your favorite meat (or veggies if you are vegan) like chicken, steak, beef, or pork.
Posted 13 years ago
This quick and easy banana bread recipe is made up in one bowl, is studded with chocolate and peanut butter, a
Posted 13 years ago
This recipe is a throwback to the '80s.  When just about every "gourmet" kitchen had a copy of The Silver Pal
Posted 13 years ago
Chicken Souvlaki with Lemon Mint Tzatziki - a simple recipe for the marinade, a quick cooking time and a delic
Posted 13 years ago
C'est vrai que quand je pense cuisine indienne, je pense automatiquement à curry, sauce onctueuse de lait de
Posted 13 years ago
Lebanese meat pies are flavorful flat bread pies with spicy ground meat toppings.
Posted 13 years ago
Love Mushrooms I love mushrooms, and lately, I have been finding nice big ones at the local corner store. I pi
Posted 13 years ago
Recipes in this Post Stuffed Mushrooms in Wine Sauce Love Mushrooms I love mushrooms, and lately I have been f
Posted 13 years ago
I am a self-proclaimed "Crappy Salad Maker." As in, I don't make good salads. Not that I make salads with crap
Posted 13 years ago
I have been playing around with the "Tone it Up" chocolate pancake recipe that I posted last week.  I really
Posted 13 years ago
i was so happy to drive to L.A. today. (okay, no one says that and to be honest, i really wasn't happy on
Posted 13 years ago
I mentioned in my last post that I fell in love with Vienna.  The building that really got me was not the fam
Posted 13 years ago
It's one of those recipes that looks scary because of the long ingredient list, but it's not only quick and si
Posted 13 years ago
Small batch brownies baked in a loaf pan
Posted 13 years ago
This recipe from my mother-in-law is one I couldn’t find anywhere online. It is unique because of its ta
Posted 13 years ago
When the garden spews forth with mountains of zucchini, what is one to do?!  Make this zucchini rice casserol
Posted 13 years ago