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Add this chocolate chip cookie recipe to your collection. You won’t regret it.
Posted 13 years ago
An easy Passover side dish!
Posted 13 years ago
Serve this with Risotto Balls
Posted 13 years ago
Summary: Make these when you have left over Risotto for a spectalar lunch or snack. This goes great with a tos
Posted 13 years ago
These healthy low fat baked apples are an easy healthy delicious dessert you can enjoy without guilt.
Posted 13 years ago
Asian Salad with spinach, edamame, salmon, scallions and toasted sesame seeds dressed in a soy and ginger dres
Posted 13 years ago
As mentioned before, hubby's favorite food is pasta. Any kind really. And it's turning out to be our son's fav
Posted 13 years ago
Last week, I picked up a variety of tomatoes on the vine from our local grocery store. I hadn't bought orange
Posted 13 years ago
One of the best fruits of summer, Peaches, are enhanced by the delicate floral notes of honey and the hint of
Posted 13 years ago
Whenever she goes marketing with us, Sam asks if we could buy watermelon. If we have space in the fridge, I sa
Posted 13 years ago
Tasty and healthy - cookies that are packed with whole wheat flour and flax seeds! Yum.
Posted 13 years ago
My brain thinks food 24/7. I get the biggest thrill out of dreaming up recipes - wherever I'm at - whatever I'
Posted 13 years ago
For reasons I can't quite explain, I really love falafel. My husband would say that they are too dry, almost t
Posted 13 years ago
These crispy teriyaki pork chops are tender and juicy with a delicious five spice teriyaki sauce.
Posted 13 years ago
Une recette de grand-m??re!
Posted 13 years ago
Today's recipe is the fourth in the series of recipes I promised you that make quick and easy summer meals bec
Posted 13 years ago
(Makes 1 serving)
Posted 13 years ago
!Adapted from Giada's Family Dinners
Posted 13 years ago
I have linked to the products from my affiliate partners that I personally use and recommend. If you purchase
Posted 13 years ago
Il fait chaud alors les recettes fraiches et légères sont les bienvenues ! On se régale en cuisine à prép
Posted 13 years ago
When I was a little girl and I was on holidays, those long summer holidays marked by a slow pace of read&
Posted 13 years ago
Voici un autre test de recette issu du livre Recettes du Ramadan que j'ai gagné via le blog de Requia et qui
Posted 13 years ago
For my cumin crusted pork fillets I made use of both whole and ground spices. I much prefer to make my own ru
Posted 13 years ago
These little chocolate pistachio fudge bites need no special effort in cooking. They are very soft and very ve
Posted 13 years ago
The gravel crunches under the tires as I pull up to the farm where I belong to a CSA program (a CSA is basical
Posted 13 years ago
Photo Credit: joyosity This soup was a total hit at my house last night.  My husband isn't usually a huge fan
Posted 13 years ago
Fix it and forget about it! This Amish Friendship Bread recipe uses a slow cooker instead of an oven so it's r
Posted 13 years ago
Summer is starting to make us lazy. We’re doing everything we can to avoid cooking. In fact, we’re startin
Posted 13 years ago
These tasty little delights were  present for my grandma. The original recipe uses lemon zest and juice but I
Posted 13 years ago
Hmm. I'm going on a little bit of a food blog RAMPAGE right now. But it's because there are so many things I w
Posted 13 years ago
I really love twitter but it is definitely bad to look at midday, when you are hungry, and follow tons of food
Posted 13 years ago
What does a family do when a country grandmother, known as meemaw is no longer up at the East Tennessee farm c
Posted 13 years ago
A simple, one-pan stir fry that kids and adults both love.
Posted 13 years ago
                                                       
Posted 13 years ago
The latest, and perhaps most awesome version of Van Halen Pound Cake
Posted 13 years ago
This is the perfect dipping sauce for your crab cakes or crab legs.
Posted 13 years ago