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I can't believe it's been almost a week since my last post! What a slacker! In my defense, we've been pretty b
Posted 11 years ago
Golden-brown tofu and mixed vegetables in a spicy coconut curry sauce. This dish is delicious served with brow
Posted 11 years ago
These Snow Globe Cake Pops are so cute and are fun to make! I hope you enjoy making these and I know you'll lo
Posted 11 years ago
Snowy white on the outside and chocolaty on the inside - these Chocolate Pecan Sandies are a yummy twist on th
Posted 11 years ago
We are well into Autumn which has brought the cool, crisp air along with it as well as the cravings for all th
Posted 11 years ago
Today I'm going to show you how to make easy peppermint bark in just 10  minutes - start to finish! Peppermin
Posted 11 years ago
Cómo ya sabéis, todos los fines de semana, en mi familia, solemos reunirnos, y comer en familia,
Posted 11 years ago
Try this ultra decadent, rich, creamy Peppermint Mocha for a wintery treat. There simply isn't anything better
Posted 11 years ago
This is my great-grandmother'c cranberry bread recipe. She was quite the cook, indeed. httpvh://youtu.be/kIoTQ
Posted 11 years ago
We woke up this morning to frost, dusting the lawns and rooftops in the neighborhood, and begging for a cozy m
Posted 11 years ago
This recipe makes enough for one big coffee gift or you can divide it into smaller jars and give it to a few p
Posted 11 years ago
Chocolate Fudge can make a statement and this one certainly does with cream cheese added.  Nothing says a hol
Posted 11 years ago
Como se habrán dado cuenta me gusta mucho experimentar con la avena. Tengo recetas de: Avena con durazno Aven
Posted 11 years ago
5-2 Diet Haddock - Tangy Fish in a Crisp Crumb: This is another recipe using some of the wonderful fish that J
Posted 11 years ago
A hearty and delicious waffle recipe made from multigrain cereal, whole-wheat and blueberries!
Posted 11 years ago
Smooth Strawberry Cheesecake
Posted 11 years ago
Adapted from Cooking Light.
Posted 11 years ago
Usually when you run across recipes that are labeled "shortcut" or "speedy" or "quick" they are almost as good
Posted 11 years ago
I've got another guest post for you...Today, Jamie writes about being a vegetarian. I get lots of questions ab
Posted 11 years ago
Zuccherini are little Italian cookies shaped like wedding rings that are customarily given to guests at weddin
Posted 11 years ago
Now that Thanksgiving is over, it's time to break out the stretchy pants until New Year's resolutions roll aro
Posted 11 years ago
Sweet and spicy pulled pork made in a slow cooker, served on mini rolls for a fun appetizer or even a main dis
Posted 11 years ago
Makes 4 servings Kale with Peppers & Garlic Recipe Type: Side Dish Ingredients 1 cup no-salt-added vegetab
Posted 11 years ago
these great crescent roll pies can be made with a variety of flavors. these are just three options...be creati
Posted 11 years ago
A cake type chocolate chip cookie with the added spark of fresh orange flavor!
Posted 11 years ago
Homemade Peanut Butter Cookie Granola Cereal - healthy but tastes like cookies, and it is SO easy! I started h
Posted 11 years ago
It's the season for ginger! I've been wanting to make gingerbread but never got around to searching for a reci
Posted 11 years ago
  Whether you're feeling under the weather, feeling bloated from eating too many carbs or just simply fee
Posted 11 years ago
It's only one week after Thanksgiving and I just couldn't hold off any longer...my first Christmas recipe of t
Posted 11 years ago
Mixed greens, topped with seasonal fruit, salty feta, and a tangy Cranberry Balsamic Dressing
Posted 11 years ago
These are the perfect treat for the holidays!
Posted 11 years ago
Low-carb pasta dish using shirataki noodles as a base with stir-fried shrimp and vegetables.
Posted 11 years ago
I know that technically this is not a cookie. I hope that you will forgive me. But it can be a holiday dessert
Posted 11 years ago
Healthy, filling salad of kale, winter squash, and slices of fuyu persimmons.   I hope you all had a grea
Posted 11 years ago
This dish may sound complicated but it is anything but. Choose seasonal ingredients just make sure there is no
Posted 11 years ago
Chef Michael Chiarello's favorite way to cook up button mushrooms.
Posted 11 years ago