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My favorite grocery store used to make these in their bakery/deli section and they were just awesome!  They s
Posted 13 years ago
I can't think of a better way to kick off the fall season than with a glass of spice infused Autumn Sangria.Â
Posted 13 years ago
Dairy-Free Pretzel Brownies inspired by the glorious Jessica at How Sweet It Is.
Posted 13 years ago
Posted 13 years ago
Un cake bien moelleux et au bon goût de chocolat et de spéculoos... C'est un mariage que j'adore alors ce ca
Posted 13 years ago
Roasting the peaches intensifies their natural flavor which pairs well with the balanced sweet creamy sour cre
Posted 13 years ago
I like to spend my afternoons at home, catching up on work that needs my concentration, doing what needs to be
Posted 13 years ago
This is one of my favorite meals. I don't eat it often. Its a special occasion kind of meal. Not only is it pr
Posted 13 years ago
A healthy dinner that is satisfying and waist-line friendly!
Posted 13 years ago
From the kitchen of Budget Gourmet Mom. Recipe slightly adapted from Real Food 4 Real People
Posted 13 years ago
Quinoa is a staple in our house.  It's high in protein and takes less than 20 minutes to make--a mother's dre
Posted 13 years ago
A delightful summertime treat. RECIPE IDEA: Hi. It's Lois in the kitchen. I love strawberries, especially fre
Posted 13 years ago
This is a quick dessert that can be prepared ahead to add a delightful finish to an elegant meal. RECIPE IDEA:
Posted 13 years ago
: Chocolatey muffins with a subtle chile flavor and spice
Posted 13 years ago
Sauted green beans with sesame seeds.
Posted 13 years ago
scoops of cookie dough mounds of white chocolate chewy softness Yummo! The other day I had a craving for white
Posted 13 years ago
TASTY TOMATO, EGG AND AVOCADO ALL-TERRAIN SANDWICH Triple in Spanish means the same as it does in English. Sam
Posted 13 years ago
Easy to make, addictive to eat.
Posted 13 years ago
A new feature of our site... Tasty Tuesdays! Written by Lori of LorisLOLZ.org. Enjoy! This traditional Eastern
Posted 13 years ago
Ahora le voy a dar paso a unas pechugas de pavo fileteadas y empanadas con Maíz, o los llamados kikos d
Posted 13 years ago
Ahora le voy a dar paso a unas pechugas de pavo fileteadas y empanadas con Ma??z, o los llamados kikos de gref
Posted 13 years ago
I am trying to encourage my reluctant baby to start consuming pieces of finger foods.  He is NOT overly ecsta
Posted 13 years ago
Reteta asta Curry de miel este tentativa mea de provocare Daring Cooks pe luna aceasta – tema era mancarea i
Posted 13 years ago
Os traigo unas croquetas de huevo y cebolla, están buenísimas y, además, cremosas…
Posted 13 years ago
Estos emparedados de jamón y queso, a veces los hacemos para merendar a modo de merienda “especia
Posted 13 years ago
Ahora le voy a dar paso a unas riquísimas mini croquetas en forma de dados de croquetas de morcilla que
Posted 13 years ago
Os traigo un delicioso cocido de garbanzos que hicimos en casa hace unos días, que aunque sea verano, a
Posted 13 years ago
Hoy, preparé para comer unas albóndigas de pollo y salmón, la mezcla de ambos, ha sido es
Posted 13 years ago
Hoy, prepar?? para comer unas alb??ndigas de pollo y salm??n, la mezcla de ambos, ha sido espectacular, ha enc
Posted 13 years ago
Aromatic Indian Rice with Vegetable recipe with step by step photos.
Posted 13 years ago
Fall seems to arrive in an instant… without fanfare or warning the streets have that subtly earthen scent of
Posted 13 years ago
Recipe Idea: French Mixed Vegetables with Ham Hi. It's Lois in the kitchen at Recipe Idea Shop, just watching
Posted 13 years ago
  Yesterday was my hubby's birthday, and every year he orders the same cake. A Rainbow Jello Cake! With g
Posted 13 years ago
I realize asparagus isn't in season, but every so often it's worth the extra pennies to purchase a fresh bundl
Posted 13 years ago
A good way to get anyone to eat their veggies!
Posted 13 years ago
If you like strawberries then you're sure to like Liquore di Fragole, strawberry liqueur.  Fresh strawberrie
Posted 13 years ago