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I have been wanting to get another roast done on the grill for a while.  At the same time, I wanted to keep
Posted 14 years ago
Spanish Rice #ratingval# from #reviews# reviews Print Recipe Type: Side Prep time: 10 mins Cook time: 35 mins
Posted 14 years ago
Avocado is one of the healthiest fats you can eat. I can highly recommend that when they are seasonal you make
Posted 14 years ago
A delicious classic summer pie!
Posted 14 years ago
Although it really is fake flavoring - I grew up with this syrup and it is my favorite still.  I love warm sy
Posted 14 years ago
Bouillabaisse is a traditional Provençal fish stew originating from the port city of Marseille, France. This
Posted 14 years ago
Piept de porc crocant cu sos de mustar este una din acele retete fabuloase care se preteaza atat la o preparar
Posted 14 years ago
This compote recipe started out as a way to "spice up" a family favorite. My kids love applesauce. I have alwa
Posted 14 years ago
I made some pico de gallo for my huevos rancheros the other day and it was so delicious that I decided that it
Posted 14 years ago
On Friday Nate and I decided it would be a splurge night where we would make a fancy dinner, and spend some
Posted 14 years ago
 Kheema mattar is one of the most popular restaurant curries. My kids absolutely love kheema mattar. In fact,
Posted 14 years ago
This 2-ingredient homemade Chocolate Peanut Butter is made right in your food processor! Celebration time! We
Posted 14 years ago
This brazilian lemonade is a delicious and refreshing limeade that is a great way to cool down in the summer!
Posted 14 years ago
Chocolate Molten Lava Cake Prep time: 5 mins Cook time: 12 mins Total time: 17 mins Serves: 4 Ingredients ½ c
Posted 14 years ago
My first cousins and their families were over for lunch, swimming and afternoon snacks. They bought dessert an
Posted 14 years ago
Fresh fava beans are another sign of spring and unfortunately we can see them on the market for a very short t
Posted 14 years ago
Cheese makes the best Pannacotta. This creamy dessert is both sweet and savoury. Use small moulds of about 50-
Posted 14 years ago
(Makes approximately 18 muffins)
Posted 14 years ago
A simple chocolate sponge cake with a light texture and much fewer calories than other cakes. It makes a great
Posted 14 years ago
This appetizer brings me back to the 80's.  My mom has probably made a million of these in her lifetime.  Th
Posted 14 years ago
I guess everybody knows what a burger is as everywhere you go you can see the ever famous McDonalds, it is som
Posted 14 years ago
Here's another mango dessert recipe that I mentioned from my last post.  I got the idea from another food blo
Posted 14 years ago
This is a recipe for a super easy Monkey Bread that uses only 4 ingredients! You'll love the simplicity of thi
Posted 14 years ago
La sera quando sei a casa uno dei piaceri che puoi concederti è quello di prepararti una buona tazza di tè.
Posted 14 years ago
Uno de los licuados de frutas preferidos de las personas es el de fresas, ya que son la perfecta y deliciosa m
Posted 14 years ago
Easy Italian Breaded Chicken is a recipe you will keep handy for dinner or to feed a crowd. Dipping chicken in
Posted 14 years ago
On est samedi et comme tous les samedi maintenant, je vous propose une recette apéritive. Je ne sais pas si
Posted 14 years ago
Pineapple and chilli go very well with smoked trout. This is an easy recipe for two people
Posted 14 years ago
Nothing quite like grits with an egg and home cured bacon.
Posted 14 years ago
Deliciosa, sem glúten e lactose e com muito sabor!
Posted 14 years ago
(Makes about 16 servings)
Posted 14 years ago
This has been my go-to recipe for years for the lightest, fluffiest, easiest and best pancake recipe ever
Posted 14 years ago
A healthy Valentines Day treat with all the chocolate flavor and still Paleo.  Hello chocolate raspberry tort
Posted 14 years ago
  Paniyiri, the annual Greek festival is on again in Brisbane this weekend. The website gives a few stats
Posted 14 years ago
Like it spicy? Add ½ onion finely diced, 1 tsp hot sauce, and ½ red or yellow bell pepper, finel
Posted 14 years ago
This recipe makes 8 cups of mix
Posted 14 years ago