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A spicy chicken fry recipe from andhra region in south india...
Posted 14 years ago
(Makes 7-8 servings)
Posted 14 years ago
Late spring, outdoor scene. Let's go for a drink? Six words that are usually uttered with cheerful light-heart
Posted 14 years ago
Dim-sum steamed vegetable dumplings
Posted 14 years ago
This Pear And Butterscotch Tart was created for a yuppiechef.com challenge. When I think of England I think of
Posted 14 years ago
Here is what you can do when you have too many apricots, make Apricot Buckle! This is a wonderful cake, served
Posted 14 years ago
Summary: A wonderful cake, served warm with ice cream, or just plain old
Posted 14 years ago
     Time to brace yourselves folks: I have finally done it. A post with dark chocolate and nothing but dar
Posted 14 years ago
Homemade Chicken Noodle Soup. This veggie rich version is creamy, hearty, and oh-so comforting!
Posted 14 years ago
As some of you know, I have been holding on to several boxes of Girl Scout cookies.  Well, today, I gave in a
Posted 14 years ago
I'm sure Egg Drop soup is very common to most of you. Egg Drop Soup ( traditional: 蛋花汤 "dan hua tang" li
Posted 14 years ago
This recipe for asparagus and cherry tomatoes with red wine vinegar makes a great appetizer or main dish serv
Posted 14 years ago
Chapati, the staple wheat bread of India... Chapati has been one of the famous and common wheat flatbreads mad
Posted 14 years ago
A Southwestern influence pasta salad packed with an explosion of bold flavors.
Posted 14 years ago
Easy to make and amazingly addictive, these gluten-free artichoke squares are a party favorite, and a nourishi
Posted 14 years ago
Kort beskrivelse:
Posted 14 years ago
Kort beskrivelse:
Posted 14 years ago
Kort beskrivelse:
Posted 14 years ago
My family loves Greek Salad.  It is a salad my dad introduced my family to.  There is no right or wrong prop
Posted 14 years ago
Creamy smooth filling for cakes!
Posted 14 years ago
I never even heard of pierogi until I met my Canadian husband in college.  I know, I was missing out! Up unti
Posted 14 years ago
My first experience in an Asian grocery store was on the island of Saipan back in 1989. I was still new to the
Posted 14 years ago
: a moist, tender cake with superb flavor
Posted 14 years ago
NEW WORLD RICE PUDDING Every country in Europe and Latin-America claims this lovely pudding as their own, but
Posted 14 years ago
This year Easter and my son's birthday fell within a day of each other.  We had the best weekend ever.  We w
Posted 14 years ago
Il y a quelques temps de cela, je suis tombé sur l'émission 100% mag, sur M6, qui avait entre autre comme su
Posted 14 years ago
Barbecue chicken kebabs make for a quick, intensely flavorful weeknight meal.
Posted 14 years ago
Buttermilk Pancake Cupcakes with Maple Frosting and Bacon These AMAZING cupckaes will win everyone over, panca
Posted 14 years ago
My children have flown the coup. Rest assured, this is a great thing. I wouldn't have missed the years I was
Posted 14 years ago
Today, I''m going to share with you an amazing quinoa pizza dough, but first I want to give a special thanks t
Posted 14 years ago
On to the next salad we love.  Every time I eat this salad, I am whisked away, back to my childhood. Memories
Posted 14 years ago
These rolls are so yummy! My mom makes them almost every Sunday, and they are just the best! Everyone who eats
Posted 14 years ago
Don't be frightened by this picture. I swear it actually tastes better than it looks. But I had to take this p
Posted 14 years ago
This is one from the archives which I decided to make again!   Did you know that approximately 25% of the
Posted 14 years ago
Maak deze pasta met restjes overgebleven kip.
Posted 14 years ago
A delicious roasted vegetable and chicken pasta.
Posted 14 years ago