Search for site (omit www)
Search by recipe or ingredient
CUISINES & RECIPE TYPES        NEWEST RECIPES RANDOM RECIPES SITES FAQ SUPPORT
Cuisines Clear
Meal Types Clear
There are undoubtedly times in one's life that call for a hunk piece of chocolate cake.  Whether you are happ
Posted 14 years ago
Who is getting their grill-on this coming Memorial Day? You are? Me, too! I’m grilling on R2D2 Husband is gr
Posted 14 years ago
An easy breakfast to throw together the night before and pop in the oven in the morning! It is so yummy!
Posted 14 years ago
This recipe is great for chicken or steak fajitas. I made chicken ones this time and they turned out great. Th
Posted 14 years ago
Buongiorno amici! Leggendo e curiosando tra vari blog, ho trovato un contest a premi ( e che premi!!! ) verame
Posted 14 years ago
Je vous propose aujourd'hui une petite poêlée de petits pois que je fais relativement souvent... Je tiens ce
Posted 14 years ago
 "I recently made this soup and was surprised how amazing it was! I actually ate 2 bowls! I ran
Posted 14 years ago
Drizzled over crumbled bacon salad or as a dunking sauce for homemade chicken tenders, this little recipe is p
Posted 14 years ago
These make a delicious small bite or lunch. Goat curd is available at a deli or cheese shops or some supermark
Posted 14 years ago
A wonderful sweet and savory spread made with bacon, maple syrup, bourbon, onion and spices.
Posted 14 years ago
A healthy and delicious Mango and Banana Smoothie, just place all the ingredients in a blender, pulse and serv
Posted 14 years ago
This month's Forever Nigella theme is salads...and our lovely host is Belleau Kitchen.  I found Nigella's Ult
Posted 14 years ago
I am submitting this recipe for pea and bacon ravioli to Presto Pasta Nights, which is being hosted this week
Posted 14 years ago
You can make Italian Seasoning Mix with herbs commonly found in your pantry.
Posted 14 years ago
A finger food that should be served with good white wine, this dish of deep fried mashed potato balls stuffed
Posted 14 years ago
I forgot to take meat out of the freezer for dinner and there's no time to stop at the grocery store. It's tim
Posted 14 years ago
Bean sprouts – home gardening at its simplest! Take a few dried beans, add a little water, wait a while, and
Posted 14 years ago
I don't know why red velvet is such a fad right now. Since I only had 2 eggs and a limited amount of flour in
Posted 14 years ago
Part of The Kids Cook Monday series.
Posted 14 years ago
Memorial Day weekend is almost here and backyard BBQs will be everywhere. If you want to wow your guests with
Posted 14 years ago
Cookie Dough Fudge I love making fudge, and even had a friend once call me the "Fudge Queen." One day I was go
Posted 14 years ago
Spicy Beef Tacos I love simple and quick meals and these tacos are no exception. Tacos are a staple around her
Posted 14 years ago
For those of you that are new to my blog, I feature a recipe (once a month) from my great grandmother's cookbo
Posted 14 years ago
  weight watcher recipes I think it's ok to re-visit your favorite recipes. I've had this recipe on my bl
Posted 14 years ago
Content feeling after a typical Kerala style lunch... Having a long weekend, I feel so relaxed and wonderful.
Posted 14 years ago
moist cupcakes with the flavor of Big Red Soda – made without a boxed mix
Posted 14 years ago
Pasta with a creamy sauce similar to the popular artichoke and spinach dip that everyone seems to love but not
Posted 14 years ago
In the buttered pearl potatoes post, I mentioned that we hosted a small lunch party at home over the weekend.
Posted 14 years ago
Cela fait maintenant un long moment que je n'ai pas publié de recette de cheesecake. Et pourtant vous savez q
Posted 14 years ago
We made these one night my husband was gone -- and the recipe comes from one of my favorite cookbooks SOS! The
Posted 14 years ago
First time I had Chocolate Covered Frozen Bananas was at one of those County Fairs many moons ago; I was so i
Posted 14 years ago
I highly recommend this homemade bagel recipe. These bagels are very yummy and satisfying.
Posted 14 years ago
This whole week I am doing recipes for the Memorial weekend.  Whether you are grilling or having a picnic, ho
Posted 14 years ago
I used red quinoa, but you can use white or black quinoa. This is not a precise recipe, as mangos and avocados
Posted 14 years ago
Of all the things I love to  cook, this simple little caponata recipe is by far one of my favorites. It’s o
Posted 14 years ago
  Udon is a type of thick noodle popular in Japanese cuisine, usually made with wheat and is served hot a
Posted 14 years ago