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There is a fine line between drinking and being a drunk. I love my glass of red wine with supper but I can jus
Posted 14 years ago
Welcome to winter. The weather is doing a fine job of making it seem as wintry as possible with a nice grey cl
Posted 14 years ago
Rhythm. It's the stuff that our days are made of. It makes things regular and predictable and gives us a sense
Posted 14 years ago
La ensalada capresse o de "Capri" es una de mis favoritas. Ese delicioso sabor de la albahaca fresca
Posted 14 years ago
So, I said I would do a blog post. Then I got on a plane. And had no internet. For Days. Unreal right? The few
Posted 14 years ago
So, I said I would do a blog post. Then I got on a plane. And had no internet. For Days. Unreal right? The few
Posted 14 years ago
Have you ever thought of using orange sugar instead of cinnamon sugar on your toast or even your snicker-doodl
Posted 14 years ago
- - -  Well this is new territory for me! I bought a bag of dried sprouted beans from Costco, because the bag
Posted 14 years ago
Now that the wonderful new Bon Appetit has shown me the light in terms of cooking pasta (click here for this n
Posted 14 years ago
Light and fluffy meringue topped with fresh whipped cream and fresh strawberries.
Posted 14 years ago
The most frequently viewed recipe on my blog by a mile is Thai Chicken Slaw, an Asian style coleslaw recipe th
Posted 14 years ago
Meatloaf dressed up wellington style in a flaky pastry crust!
Posted 14 years ago
Pork Tenderloin with a Lingonberry and Mustard marinade. It can be served with asparagus and quinoa or other v
Posted 14 years ago
The taste of this pasta dish will linger in your mouth for many hours... I've always been a pasta lover as pas
Posted 14 years ago
adapted from a Fox News recipe
Posted 14 years ago
When I first made the Lara Bars Squared and posted them here, it really got my creative juices flowing.  Ther
Posted 14 years ago
It's that time of year that really start to crave salads. I am pretty sure it is NOT because the weather has b
Posted 14 years ago
Ich bin ja immer wieder neugierig darauf, neue Dinge zu probieren. Wenn ich dann auch noch höre, dass etwas,
Posted 14 years ago
As it is eternal summer here, I was happy to see that summer has finally returned to the newsstands in the US.
Posted 14 years ago
You can make this tart in a different shaped tin. I love a square tin but aim to use a 20 cm or 23 cm that's a
Posted 14 years ago
A light potato salad made with olive oil, lemon juice, champagne vinegar and herbs.
Posted 14 years ago
These easy to make Sand Dollar Cookies are a actually a soft and delicious version of almond sugar cookies. Fr
Posted 14 years ago
Let's just pretend that there wasnt a small break in between the posts. After all, without the game of the pre
Posted 14 years ago
So I finally made these raspberry cheesecake cupcakes! I know I was supposed to make them aaaaages ago, but ra
Posted 14 years ago
I am submitting this recipe for rich tomato pasta to Presto Pasta Nights, which is being hosted this week by t
Posted 14 years ago
Do you have a ladies brunch coming up soon?  No?  Well, then you should plan one just so that you can make t
Posted 14 years ago
This easy Chocolate Whipped Cream Tart has a chocolate chip cookie crust and a creamy, whipped filling! This t
Posted 14 years ago
An easy falafel recipe that's perfect to make as a snack or appetiser to make for your next gathering or party
Posted 14 years ago
Until about a year ago I didn't eat yoghurt. I had a thing about sloppy food and yoghurt falls into that categ
Posted 14 years ago
Adapted from Cocktail Chronicles
Posted 14 years ago
This recipe for shrimp cocktail sauce uses diced tomatoes, instead of ketchup or chili sauce, creating a chunk
Posted 14 years ago
Existen miles de recetas con carne, unas más sencillas y otras un tanto más complicadas, pero ha
Posted 14 years ago
Small batch bran muffin recipe made with All Bran cereal and maple syrup
Posted 14 years ago
Hosting brunch or breakfast this weekend? Knock your guests' socks off with this Yogurt French Toast recipe, w
Posted 14 years ago
Me voici à nouveau avec une recette de financiers mais Mr Lolo en est fana et les engloutis à vitesse grand
Posted 14 years ago
[donotprint] This drink reminds me of a summer breeze, you know the kind of breeze that comes dancing off the
Posted 14 years ago