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These vegan Stuffed Peppers with Brown Rice make a lovely and tasty side dish. Meat can easily be added to the
Posted 14 years ago
The warm weather has arrived (mostly) down here in southern Mississippi, and when it gets warm, I like to ligh
Posted 14 years ago
This Chocolate Milkshake recipe is yum, light, refreshing and great to have in any season.
Posted 14 years ago
Quando criança, esse Macarrão com Brócolis e Molho de Tomate estava sempre no meu top dez das comidinhas q
Posted 14 years ago
This Chicken and Greens with Tortellini Recipe is an easy one dish dinner. Yesterday I had a craving for green
Posted 14 years ago
rum and frogs, a sweet mix :::: I gave up sleep for Lent. Four years ago. Rather, Sleep gave up on me, packed
Posted 14 years ago
Adapted from Martha Stewart
Posted 14 years ago
Voici des moelleux au Petit Billy & ciboulette, une délicieuse idée pour vos apéritifs. Et oui c'est le
Posted 14 years ago
"Fried" ice cream with no frying involved. Just like what they serve in some Mexican restaurants.
Posted 14 years ago
These Malted Milk Ball Chewies are definitely a 5 star cookie in book! So I have a rating system for cookies.Â
Posted 14 years ago
Crepe is one of my favorite desserts. A few years back, this was my treat after each shopping trip. I used to
Posted 14 years ago
After cutting out the bread, I don't miss it.  But, sometimes when we have spaghetti, I miss the garlic brea
Posted 14 years ago
Summary: Turkey burders don’t have to be dry hocky pucks, they can be moist and flavorful
Posted 14 years ago
Adapted from Recipe Girl
Posted 14 years ago
This recipe for The Best Chocolate Chip Cookies has been my go-to favorite for years. It's made extra special
Posted 14 years ago
It was only recently that we were introduced to puttanesca, a spicy Italian sauce with a somewhat dubious name
Posted 14 years ago
Delicious lemon cake filling, good enough to just eat with a spoon!
Posted 14 years ago
An easy Italian Cream Cake recipe with Cream Cheese Frosting and strawberries is the perfect dessert for Mothe
Posted 14 years ago
Our fillets had been from Grunts and we served them with mashed potatoes.
Posted 14 years ago
When I think of spaghetti I always think of the Italian recipes with the tomato sauce. It is like my son point
Posted 14 years ago
// This Arugula Mango Salad is a delicious lunch for a spring day.  I find that since I am not working and ho
Posted 14 years ago
I adore lettuce wraps. When I finally tweaked a recipe to make ones like I had had in the restaurants, I was
Posted 14 years ago
Chia seeds are quite the super food and are a perfect addition to a low carb diet as they are all fiber. Use t
Posted 14 years ago
I am obsessed. Seriously obsessed with desserts in jars. They are just so cute. Oh, and functional too. I mean
Posted 14 years ago
Esta receta de conejo a la mostaza (Lapin á la moutarde) es de origen francés.
Posted 14 years ago
El gallo al vino (coq au vin) es una comida francesa muy deliciosa.
Posted 14 years ago
Making the perfect roast chicken isn't hard, but it starts with getting naked! Are you ready? Let's do this! W
Posted 14 years ago
Silky dulce de leche custard with Port meringue   Also known as suspiro limeño ("sigh of Lima"), this lu
Posted 14 years ago
I love roast chicken, it's soooo easy and so delicious. Just season chicken and pop it in the oven and you're
Posted 14 years ago
I found the pictures of these cookies in one of older files this morning and I remembered how soft they were.
Posted 14 years ago
* I originally posted this recipe more than a year ago, but since my son took this photo when we made them a f
Posted 14 years ago
An Asian influenced citrus marinade for grilled flank steak.
Posted 14 years ago
This hearty, rustic side dish is as easy as they come - brown lentils simmered in classic Mediterranean flavou
Posted 14 years ago
This is yet another recipe from the repertoire that is Canadian Living's Best Chicken magazine. If you like ch
Posted 14 years ago
From Nikki and Peter Conti-Brown (I???m not entirely sure where they got the recipe???it was very sparse on di
Posted 14 years ago
So for those of you who would like to enjoy a little English Tea Time fun for the big Royal wedding tomorrow b
Posted 14 years ago