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A simple and delicious creamy zucchini soup you can serve warm or chilled
Posted 14 years ago
Cabernet & Goat Cheese baked into a delicious cup of sweetness!
Posted 14 years ago
Il y a 3 heures de levée puis 1 nuit de levée au frais idéalement. Sino
Posted 14 years ago
Roasted chicken with paprika, bell peppers, onions and tomatoes, a soul food favorite!
Posted 14 years ago
Marshmallows certainly don't qualify as a health food.  But I'm a mom.  And kids?  They like marshmallows!!
Posted 14 years ago
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Posted 14 years ago
Makes one 9-inch cheesecake, serves 12.
Posted 14 years ago
I had planned that my first post after my break would be about my trip to Paris. I'm still on a high from that
Posted 14 years ago
Kort beskrivelse:
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Posted 14 years ago
A s’more with out all the bugs, bears and poison ivy!
Posted 14 years ago
This fried rice is just like you would order at your favorite Chinese restaurant. I am not a huge leftover fa
Posted 14 years ago
If you could have seen me 7 years ago around this time you would have seen an enormously pregnant woman.  I w
Posted 14 years ago
Seriously, these are the best I've ever eaten
Posted 14 years ago
choose some buckwheat for your salad ::::   Once upon a time, Americans understood the importance of buck
Posted 14 years ago
Oh my. Oh my. Oh my. Oh my. The hubby's aunt and uncle were coming over last night for coffee and, being the
Posted 14 years ago
Des flans au surimi & parmesan, à manger en version mini pour l'apéritif ou alors en version maxi pour u
Posted 14 years ago
Arşivde yayınlanmayı bekleyen tariflerden birisi, bu gün tembellik yapıp hazıra kondum:))) Aynı zamanda
Posted 14 years ago
We only made it 45 minutes into date night this week.  Before dinner even arrived, my husband and I looked at
Posted 14 years ago
 There used to be this apple cake that I baked as a kid which my dad loved. I looked and looked and could
Posted 14 years ago
This Korean chicken dish is sweet, spicy and very yummy. It's great topping for rice and it makes a good filli
Posted 14 years ago
It's Friday, and doesn't an easy recipe that makes use of leftovers sound perfect? Tacos can be simple or elab
Posted 14 years ago
This is the simplest cheesecake recipe I have ever prepared. There is very little prep time and very little wo
Posted 14 years ago
Light and fluffy, you'll love this with syrup or fruit compote.
Posted 14 years ago
Lately I've been in a candy-making mood, and again, I saw this delicious looking recipe from vanilla and lace,
Posted 14 years ago
This recipe for five fruit marmalade has been adapted from the Avocado Magazine which is no longer in print. I
Posted 14 years ago
You've been hiding under a rock if you haven't noticed the popularity of the French macaron...a patisserie fav
Posted 14 years ago
Chevre Tourteau with Balsamic Strawberries...French Fridays with Dorie I adore cheesecake, but mine have alway
Posted 14 years ago
The onions add flavor to this savory bread!
Posted 14 years ago
Creamy and subtly sweet with the heat of chilies, this dish of shredded heart of palm in coconut cream is not
Posted 14 years ago
The week marked an exciting event – our first garden produce of the year!  Radishes are overachievers when
Posted 14 years ago
Posted 14 years ago