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Feta cheese and broccoli florets make playful companions in this grilled chicken pasta with parmesan croutons
Posted 11 years ago
I don’t make cabbage rolls often, but when I do, my family really appreciates it. I got 16 leaves off of one
Posted 11 years ago
This Pumpkin Protein Shake makes the perfect fall breakfast or snack, loaded with healthy pumpkin puree and mu
Posted 11 years ago
I realize that this is a crazy long list but cut out your processed foods and junk foods and you're pretty muc
Posted 11 years ago
Our savory Chicken Soup with Dumplings is a long time family favorite. It has Hungarian dumplings, that are a
Posted 11 years ago
Our savory Chicken Soup with Dumplings is a long time family favorite. It has Hungarian dumplings, that are a
Posted 11 years ago
Hey there everybody...just popping in to share this super simple soup recipe for Easy Vegetable Soup. Thi
Posted 11 years ago
I think most people are hesitant to eat vegetarian meals because they assume they will still be hungry afterwa
Posted 11 years ago
varan bhaat - lentil preparation served with steamed rice.
Posted 11 years ago
Can you feel it?? Fall is in the air. The leaves, pumpkins, school back in session, crisp air, football. FOOTB
Posted 11 years ago
I have always been a Claussen Kosher Dill Pickle fan. Forever. I don't like sweet pickles or bread and butter
Posted 11 years ago
The cute little baked "doughnut holes" are full of pumpkin flavor and hard to resist. Just try to st
Posted 11 years ago
This chicken soup is comforting, satisfying, and easy to make.
Posted 11 years ago
Grilling pineapple is a great way to develop the sugars and create a sweeter tasting fruit!
Posted 11 years ago
Pumpkin Chocolate Cheesecake Bites (gluten-free, dairy-free). Makes 16 bars or 36 bites
Posted 11 years ago
Esta vinagreta de naranja es tan rica y fresca que se lo pueden comer así solo jeje, pero yo lo hice par
Posted 11 years ago
Yay for GYCO post day!   I love seeing all the fabulous creations everyone has put together.   When Jen pick
Posted 11 years ago
from Family Circle Magazine, September 2012
Posted 11 years ago
Gemelli Pasta with Tomatoes, Basil and Garlic is one of my favorite recipes not only because it comes together
Posted 11 years ago
Y’all, put down your mice and step away from the monitor. You have to go make this recipe for vegan fried ch
Posted 11 years ago
One or my favorite meals to have in the fall and winter seasons is Navajo tacos.  I love the chewy and cri
Posted 11 years ago
Spanish-inspired one dish meal
Posted 11 years ago
Diabetic Friendly, Gluten Free Personalized Pumpkin Baked Oatmeal Cups   Pumpkin baked oatmeal baked in p
Posted 11 years ago
These White Peach Cupcakes with Brown Sugar Frosting are a sweet, mouthful of summer.  Peaches remind everyon
Posted 11 years ago
Today I have a very simple recipe to share with you. By simple I mean 4 ingredients, no prep, and cooks in the
Posted 11 years ago
This is garlic bread at it's finest!  This Garlic Cheese Pull Apart Bread is so delicious and so easy thanks
Posted 11 years ago
I received an email about a week ago inviting me to participate in a "Get Your Chef On" recipe challenge. (Ho
Posted 11 years ago
Posted 11 years ago
We've been working on our repertoire of quick weeknight meals lately. This one comes from an idea I had one ni
Posted 11 years ago
Oh my. This was delicious... I mean, who doesn't like french toast? It's incredible stuff! Add to that some su
Posted 11 years ago
Gluten-free, Egg-free, Nut-free; can be Dairy-free
Posted 11 years ago
If you have been following me on facebook recently you know that I am teaching U.S. history to my 2nd grader t
Posted 11 years ago
When I think of Fettucini Alfredo, I think of the horrible restaurant variety. Over-cooked fettucini drowned i
Posted 11 years ago
Apples have always been one of my favorite fruits. I typically prefer mine green and cold if eating them raw.
Posted 11 years ago
Oui, après avoir mangé tant de pâtes... je retourne un peu au dessert. Parce que ma pause thé-petit biscui
Posted 11 years ago
This easy and oh-so-cheesy baked pasta is a great way to use up leftover veggies, like frozen or fresh spinach
Posted 11 years ago