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I'm back! It's been a long week away from Cooking in Red Socks. We drove home from Boston to Colorado stopping
Posted 11 years ago
This is a “dry” stir-fry that doesn’t have much sauce, so it’s best served over season
Posted 11 years ago
Delicious combination of flavors with cream cheese, green onion, capers, and caraway seed. Great for snacks, f
Posted 11 years ago
Betty Crocker has some great recipes out there. When I started cooking, my mom (Lena) gave me a Betty Crocker
Posted 11 years ago
¿Han probado el ajo rostizado? Si no lo han hecho no se imaginen el sabor del ajo fuerte. Cuando lo rostizas
Posted 11 years ago
Grilled Greek Shrimp with Zucchini, Orzo and Feta is a busy cook's dream. Easy to make and delicious!
Posted 11 years ago
Delicious cinnamon almonds that are made right in the crockpot!
Posted 11 years ago
A moist delicious Pumpkin Chip Muffins made from scratch. Full of fall flavor with chocolate chips baked right
Posted 11 years ago
Note from Mommypotamus: This dairy-free chowder recipe comes from Lauren at Empowered Sustenance. Thanks, Laur
Posted 11 years ago
  Kale is among the most nutrient-dense commonly eaten vegetables. This  kale Salad with Fennel, Tangeri
Posted 11 years ago
This is a super easy and delicious meal for the whole family. Just chop, drop and forget it!
Posted 11 years ago
You're probably asking yourself if those are indeed blackberries in this salad. Yes friends. Those are blackbe
Posted 11 years ago
Chicken Curry in a Hurry: make your favorite chicken curry recipe in the crock pot or slow cooker!
Posted 11 years ago
My head is on over drive for the blog.  Here's the To-Do list: A handful of product review ops came to my inb
Posted 11 years ago
Have some fun making decorated cookies for Halloween. The kids will love you for it and they might even help.
Posted 11 years ago
I made this recipe on a rainy day in June while visiting family in Texas. Yes, I said June. And yes, I am awar
Posted 11 years ago
When NuNaturals sent me a box full of the company's stevia liquids and powders, I was so impressed with their
Posted 11 years ago
Hello Around My Family Table readers! My name is Stephanie and I blog over at Eat. Drink. Love.! I was really
Posted 11 years ago
A refreshing and bracingly cold beverage...suitable from Moscow to Denver.
Posted 11 years ago
I've been on a quest to make some awesome meatless meals that my family loves. I'm great at brown rice and bea
Posted 11 years ago
These protein packed stuffed peppers are the perfect vegetarian dish!
Posted 11 years ago
This Pumpkin Dip is simple and nutritious.  You can serve it as an appetizer or healthier dessert.  It's ama
Posted 11 years ago
Whose up for some mind numbing, snack inducing, nail biting television? No, I don't mean Grey's Anatomy which
Posted 11 years ago
Wonderful muffins with fall flavors and just how I like it, with ingredients you most definitely have in your
Posted 11 years ago
Yummy, moist, full of pumpkin flavor with a hit of semi - sweet chocolate.  Perfect fall breakfast. I fou
Posted 11 years ago
Although not an authentic Thai dish, this citrus salad embodies the sweet, salty, sour and spicy elements of T
Posted 11 years ago
Cinnamon-stuffed rolled sugar cookie dough, topped with a delicious Cream Cheese Frosting. Did I tell you I ha
Posted 11 years ago
Cream cheese is undoubtedly scrumptious, but whether you’re vegan, lactose intolerant, cutting down on dairy
Posted 11 years ago
Makes 1¼ pounds
Posted 11 years ago
Makes 1¼ pounds
Posted 11 years ago
I got the idea for this cocktail on vacation in Paris when we visited an ice bar. Have you ever been to an ice
Posted 11 years ago
My mother-in-law's traditional Spanish stuffed eggplant recipe (berenjenas rellenas) is a staple in my house!
Posted 11 years ago
Posted 11 years ago
Tarteletki tatin ze śliwkami Już wcześniej pojawiła się na moim blogu tradycyjna tarta tatin upieczona z
Posted 11 years ago
 Crunchy, salty and savory... can you believe that I am talking about the super healthy kale?  Some of you r
Posted 11 years ago